17/09/2022
The Lion of Punjab
Northern Indian Cuisine
Taman Danau Desa
While rice is the ultimate staple food in much of South India, in the North, while rice is often available, a meal is never complete without Indian breads.
Tandoori roti, chapati, naan bread, and many other flatbreads, like aloo paratha, are extremely popular and vital for all North Indian meals, both as a snack and as part of a main course.
Bread is used as the main filler and as a great way to scoop up sauces.
Dal, or lentils, is one of the essential foods in all of India.
North Indian styles of dal curry are usually a little thicker and richer than South Indian variations. It's not uncommon for someone to eat dal and bread for a meal.