Bake With Yen

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Bake With Yen BWY Holding Sdn Bhd
201401032193 (1108277-W)

One Stop Shop for your baking needs

Kindly visit https://www.bakewithyen.my/store-locator-peninsular to view all shop locations. Bake With Yen is established in 1987 and we continue to provide a wide range of high quality baking products until today. We are known as one of the largest provider of quality bakery and confectionery ingredients. With an extensive product range, established reputation, proven technical expertise and a wide network of outlets in Malaysia, Bake With Yen is trusted to continue deliver total bakery solutions to enhance our customers’ businesses.

28/09/2026

Join Ilyas as he takes us on a tour of Bake With Yen’s main production area—from seeing the choc chip depositor machine and the 20-foot cooling tunnel, all the way to the liquid & pastry mixing room!

Which part of the production floor excites you the most? Let us know in the comments below! 👇🏼

🇺🇾 Sweet, buttery, and delicioso! 🍪🥥We are serving up festival joy with Coconut Dulce de Leche Tart and Alfajores Cookie...
26/09/2026

🇺🇾 Sweet, buttery, and delicioso! 🍪🥥
We are serving up festival joy with Coconut Dulce de Leche Tart and Alfajores Cookies — made with love and authentic Uruguayan butter.

📅 27 Sept 2026
🕙 10 AM – 5 PM
📍 Low Yat Park, Bukit Bintang (Uruguay Booth)

Come dance, taste, and celebrate with us — your sweet escape awaits! 💛

🇺🇾

Mocha Ganache | Resepi Paling Rich, Smooth & GlossyIngredients:- 250g VHP Dark Compound Intense Cocoa- 260g dairy whippi...
25/09/2026

Mocha Ganache | Resepi Paling Rich, Smooth & Glossy

Ingredients:
- 250g VHP Dark Compound Intense Cocoa
- 260g dairy whipping cream
- 2 ½ tbsp instant coffee powder (mixed with hot water)
- 1 ½ tsp kularome coffee

Method:
1. Combine VHP Dark Compound Intense Cocoa, dairy whipping cream, instant coffee mixture and kularome coffee in a heatproof bowl.
2. Place the bowl over a double boiler and mix continuous until the mixture becomes smooth and glossy.
3. Remove from heat and let it cool down to set slightly before using. (Note: If the ganache gets too firm, re-melt it briefly over the double boiler.
4. Done! Best paired with chocolate cake!

Watch the video here!
https://www.instagram.com/p/DdsgRPRzfmK/

Live Demo: Crafting the Soft & Fluffy Homemade Blueberry Marshmallow! 🫐☁️Nak tahu macam mana nak buat homemade marshmall...
20/09/2026

Live Demo: Crafting the Soft & Fluffy Homemade Blueberry Marshmallow! 🫐☁️

Nak tahu macam mana nak buat homemade marshmallow yang super soft, fluffy & melt-in-your-mouth, dengan rasa blueberry yang fruity dan fresh?

Jom join Bake With Yen Live Baking Demo! Check out the details:

📅 Wednesday, 23.09.2026
⏰ 10:00 AM – 12:00 PM
📍 Facebook Live

Get ready to discover the secrets behind this delicious homemade treat! Kita akan tunjuk cara buat Homemade Blueberry Marshmallow yang lembut, fluffy dan perfectly pillowy, dengan rasa blueberry yang fruity & fresh, topped with fine buttery cookie crumbs untuk extra texture dan crunch. Best part? Tak perlu guna thermometer pun! Mudah, simple dan senang nak follow. And most importantly — marshmallow yang cantik, soft dan melt-in-your-mouth! 🤤 Kelasssss! 🫐✨

Make sure to watch until the end and don't skip the demo, because right after it finishes, we'll have a live Q&A session and surprise free gifts are up for grabs! Jumpa korang nanti! 👩‍🍳✨

T&C for Free Gift
1. Free gift will be given during QnA / quiz session.
2. The correct and fastest answer will be accepted as winner.
3. Only applicable for addresses in Malaysia.
4. Colors option (if any) will be given randomly.
5. Full T&C in bio.

Kuih Sarang Semut | Resepi Paling Mudah dan Senangwatch the video here:https://www.instagram.com/p/DdbKDO0zoYM/Ingredien...
18/09/2026

Kuih Sarang Semut | Resepi Paling Mudah dan Senang

watch the video here:
https://www.instagram.com/p/DdbKDO0zoYM/

Ingredients
• 200g sugar
• 240ml hot water
• 30g butter
• 2 ½ eggs
• 77g condensed milk
• 120g BWY All Purpose Flour
• 2 tsp baking soda
• 1tsp baking powder

Method
1. Heat sugar in a pan until melted and golden brown.
2. Carefully pour in hot water.
3. Add butter and stir until fully dissolved.
4. Remove from heat and let it cool down until lukewarm.
5. In a separate bowl, combine eggs and condensed milk. Mix until combined.
6. Add BWY All-Purpose Flour, baking soda and baking powder. Mix until blended.
7. Pour the lukewarm caramel mixture into the batter and whisk until well blended.
8. Sieve the batter into a bowl to ensure a smooth texture and next pour the batter into muffin/cupcake tins.
9. 1st Bake: Bake at 165°C for 20 minutes (heat top off, bottom on).
10. 2nd Bake: Continue baking at 165°C for 30–40 minutes (heat top on, bottom on).
11. Once baked, allow to cool before serving (yields about 11 pieces).
12. Done! Enjoy with family and friends.

Together, We Make Malaysia.Different cultures. Different traditions. One beautiful Malaysia. ❤️All our stores will be op...
15/09/2026

Together, We Make Malaysia.

Different cultures. Different traditions.
One beautiful Malaysia. ❤️

All our stores will be open for you this Malaysia Day
from 9am - 5pm

Selamat Hari Malaysia!✨

🥐 Turn Ingredients into Masterpiece!Ready to take your baking to the next level? Join us for a baking demonstration sess...
14/09/2026

🥐 Turn Ingredients into Masterpiece!

Ready to take your baking to the next level? Join us for a baking demonstration session with Chef William and discover how the Arla Pro range can work across different creations.

✨ 3 recipes
👨‍🍳 Pro tips & techniques
🥛 Arla Pro product insights

📍 BWY TTDI Superstore
📅 26 September 2026 | 10AM–1PM
💰 RM30/pax

Limited seats — register now!
https://forms.cloud.microsoft/r/fe3WH6Gait?origin=lprLink

Biskut Dark Chocolate | Resepi Paling Crunchy dan MudahIngredients• 200g BWY All-purpose flour• 40g dark cocoa powder• 2...
14/09/2026

Biskut Dark Chocolate | Resepi Paling Crunchy dan Mudah

Ingredients
• 200g BWY All-purpose flour
• 40g dark cocoa powder
• 2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 166g butter
• 130g LIN Brown Sugar
• 100g LIN Castor Sugar
• 1 egg

Method
1. In a large bowl, mix softened butter, brown sugar and castor sugar together until creamy.
2. Add in egg and mix until combine.
3. Add in BWY All Purpose Flour, cocoa powder, baking soda, baking powder and salt. Mix until smooth dough formed.
5. Pipe out the dough and place nuts on top as you like.
6. Bake in a preheated oven at 175°C for 15-20 minutes.
7. Done! Let them cool before enjoy with family and friend.

watch the video here:
https://www.tiktok.com//video/7684057106755947794

09/09/2026

Get ready to discover the secrets behind this delicious treat!

Kita akan tunjuk cara buat Agar-Agar Cendol Gula Melaka dengan lapisan gula Melaka yang rich dan creamy, dipadukan dengan cendol yang kenyal serta lapisan santan yang lemak dan creamy. And most importantly, semuanya set cantik dan tak mudah tertanggal! Kelasssss!!🤤

Make sure to watch until the end and don't skip the demo, because right after it finishes, we'll have a live Q&A session and surprise free gifts are up for grabs! Jumpa korang nanti! 👩‍🍳✨

T&C for Free Gift
1. Free gift will be given during QnA / quiz session.
2. The correct and fastest answer will be accepted as winner.
4. Each person can only win once every month.
3. Only applicable for addresses in Malaysia.
4. Colors option (if any) will be given randomly.
5. Full T&C in bio.

Apple Flaky Mooncake | Resepi Paling Mudah dan SenangIngredientsColoured Dough- 115g BWY Cake Flour, sifted- 50ml water-...
08/09/2026

Apple Flaky Mooncake | Resepi Paling Mudah dan Senang

Ingredients
Coloured Dough
- 115g BWY Cake Flour, sifted
- 50ml water
- 1 tbsp golden syrup
- 30g oil
- Food colouring Red, Yellow, Green
Oil Dough
- 140g BWY Cake Flour
- 60g oil

Method
1. Prepare the colour dough: Add sifted cake flour, water and golden syrup into a mixing bowl. Mix until a smooth dough forms.
2. Cover the dough and rest for 15 minutes.
3. Next, divide the dough into three portions and colour them red 30g, yellow 30g and green 140g. Set aside a little of the green dough for the apple stem.
4. Prepare the oil dough: Combine cake flour and oil. Mix until a smooth, soft dough forms.
5. Layer the coloured dough together with oil dough, wrap and seal the edges well. Then flatten and roll the dough up tightly into a log and rest for 15 minutes (with cover).
6. Once redted, flat the dough out again, then roll it into a log approximately 20cm long.
7. Cut the log into 10 equal pieces (approximately 20g each).
8. Take one piece of dough and flatten it. Wrap it around 40g lotus paste, then seal and shape into a round mooncake. Make a little stem from the green dough.
9. Place the mooncakes on a lined baking tray and bake at 180°C for 25 minutes.
10. Done! Enjoy with family and friends.

watch the video here:
https://www.tiktok.com//video/7682980530744347922

Address

22, Jalan Anggerik Mokara 31/44, Kawasan Industri Kota Kemuning
Shah Alam
40400

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+60358916259

Website

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