Ponta Torres

03/01/2019

⭐️⭐️⭐️

01/01/2019

Happy new Year!

💕

01/12/2018

😎

06/11/2018

Amazing....

Lunch with a view at Machangulo Beach Lodge.

02/08/2018

In need of beach therapy pronto! 💦

02/08/2018

Hello August!!!
Time to get to the Beach...

01/03/2018

Happy New Month!

Happy New Month! 🌸

17/08/2017

Yum yum!

The sweetness of life depends on how much Tipo Tinto you add.

METHOD
1. Place the cherries in two clean pint-sized mason jars. Set aside.
2. In a medium saucepan over medium-high heat, whisk together the water, honey, vanilla extract and honey until combined. Gently stir in the cinnamon strip and orange peel. Continue heating, stirring occasionally, until the mixture reaches a simmer. Reduce heat to medium-low, and continue simmering for another 10 minutes for the flavors to meld.
3. Remove from heat, and strain out the cinnamon stick and orange peel. Slowly add in the Tipo Tinto, and stir to combine.
4. Pour the mixture evenly over the cherries, then let the mixture cool completely to room temperature. Secure the lids on the mason jars, give them a shake, and refrigerate for at least 3 days before using. The recipe should last for up to 2-3 months.