Most of you might already be familiar with our green pasta, but Seamore has already started a new adventure with Seaweed. Mission: I Sea Chips! Naturally salty from the sea and when you deep-fry it quickly has a great bite: the perfect I Sea Chips we thought here at Seamore. Something we really would like to explore more! No funky business
We tested some other so-called seaweed chips and discovere
d that most of them where highly processed. Including additives such as corn, rice and other crazy mixes we could not define. In fact, the % of seaweed could be as low as 5%! Just like our I Sea Pasta (Literally from the sea to the plate) we want to provide you with a 100% natural product, which is close to nature as possible. So no funky business with our chips! We want to eliminate as many production processes as possible, to keep our product as pure as it can be. Literally picked from the sea, dried, deep-fried in vegetable oil and ready to eat! For these special chips we use a batch of Himanthalia Elongata, harvested later in order for the weed to grow a little thicker for a better chip size. Good for you too
Keeping in mind healthier snack alternatives, this seaweed is super nutritious too! High in antioxidants, minerals and dietry fibre. Bring on I Sea Chips snack-time! But in order to make the perfect chips, we need some of your chipsexpertise so that we can develop the perfect I Sea Chips. With the success of our previous I Sea Pasta SuperTester panel, we would like to give you the opportunity to take part in this exciting Seaweed mission: as official I SeaChips SuperTester. An experience that will enable you to contribute to an awesome product concept!
