17/04/2026
If you've tried Korean Ssambap once, you know that you will eat them again! If you haven't, then now is your chance! Try the Oh Na Mi Ssambap wraps and let us know how much you loved them!
Ingredients:
Rice
Lettuce
Pork
Oh Na Mi gochujang
Oh Na Mi BBQ sauce
Soybean paste
Rice vinegar
Rice syrup
Sesame oil
Sesame seeds
Minced garlic
Any veggies you want to add - Oh Na Mi kimchi, cucumber, carrots
LET’S OH NA MI THIS!
1️⃣ Cut the pork into small pieces and marinate with the Oh Na Mi BBQ sauce for 20 minutes.
2️⃣ Wash your rice and boil it. While it’s boiling cut up the veggies into small bites! Then fry the pork with some oil in the pan until fully cooked.
3️⃣ Mix in a bowl the gochujang, soybean paste, rice vinegar and syrup, sesame seeds and the minced garlic to your taste.
4️⃣ Put the meat, gochujang mix, and veggies in small bowls. Then use a bigger one to put the lettuce in. Lastly, put the rice in a bowl.
How to eat:
Grab a lettuce in your hand, put some gochujang on it and then start pilling up the inclusions you want! When you are done, wrap the sides of the lettuce over the filling. And finally, take a big bite and enjoy the Korean BBQ flavor!
Tips:
You can switch out the meet for any meet-replacement product you have at hand!
You can air fry or barbeque the marinated meat / meat-replacement!
Add some spring onion for freshness!
#쌈밥
