Visit Norway

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Visit Norway We are the Official Tourism Board in Norway - one of the World´s Happiest Countries.

The vision of visitnorway.com is to make it easy to choose Norway as a travel destination, and to promote a more sustainable form of travel.

23/10/2026

Some places are worth the detour😋🗺️
 
Tucked away by the beautiful Dalsfjord in Leonards Forlaavelse is a little food lover’s paradise, serving up local flavours, delicious cheeses and seasonal treats in a charming farm setting by the fjord🧀🌿
 
🛒 The selfservice farm shop is open 24/7
🍽️ Their much-loved buffet is served twice a month, all year round Book ahead!

📍Hellevik, Fjaler
 
Would you take a detour for a taste of this?

22/10/2026

Norwegian Scenic Route Lofoten - so many great reasons to explore!

22/10/2026

What happened to Norway’s stave churches?⛪️👀
 
And why are there only 28 left today?

🎥Find out in this video with
📍Ringebu Stave Church, Gudbrandsdalen, Norway
 
PS! Did you know that one of Norway’s stave churches is on UNESCO’s World Heritage List?

Urnes Stave Church is known for incredible medieval wood carvings. A new must-visit for your Norway bucket list?🧳✨

Would you spend an autumn afternoon wandering around Bryggen in Bergen?📷 by Christine Baglo - Visit Norway
22/10/2026

Would you spend an autumn afternoon wandering around Bryggen in Bergen?

📷 by Christine Baglo - Visit Norway

21/10/2026

Brown Cheese is definitely something everyone should try when visiting Norway. But how about taking it to the next level (pun intended) - to the mountain top in Norway, where you can taste Brown Cheese Brown Crème Brûlée!

21/10/2026

Travel advice from a very very local 🇳🇴 .lovald
What would you add to this list? 👇👇👇

📷 Northern Lights sequences:

Ismaele Tortella - Visit Norway
Fredrik Ahlsen/Visit Norway

📷 Fjord sequence:
Adrian Leversby/Visit Norway

20/10/2026

What is your favoutite Norwegian restaurant?

20/10/2026

For International Chefs Day, we’re celebrating the craft, creativity and passion behind great plates🤌
 
We got hands-on at a cooking class at Beckerwyc House in Bekkjarvik Norway, home to Mirabelle by Ørjan Johannessen, the Michelin-starred restaurant one hour outside of Bergen.
 
We learned to make a three-course meal using incredible local ingredients like fish, cheese, scallops and chanterelles.

Aaaand some we’d never even heard of before!👀 Like finger lime, tiny pearl-like citrus beads that burst with fresh lime flavour. So, so good!
 
📍 Beckerwyc House, Bekkjarvik |
👨‍🍳🍽️ .milner
 
Name a tastier activity for your next friends’ trip or Norwegian adventure. We’ll wait!🙂‍↕️

19/10/2026

Ski, sauna, snow angles, snow rafting? Find your snow in Norway!

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