13/09/2026
🍞 YES, this is a bread appreciation post. 😜
Because after travelling through Uzbekistan, Tajikistan, Kyrgyzstan and Kazakhstan, we can confirm that bread has been the centrepiece of pretty much every meal we’ve eaten.
Fresh from the tandoor, crispy on the outside, soft and chewy inside, beautifully decorated and very difficult to stop eating. 😋
Honestly, this is some of the best bread we’ve eaten anywhere in the world — and we’ve eaten a LOT of bread in our travels!
So… would you travel to Central Asia and eat your body weight in delicious bread? Because I highly recommend it. 😂🍞❤️