13/06/2026
Today on the menu in Istanbul, a kind of chicken stew with green small peppers (not spicy), tomatoes and possibly onions. A lovely cheese sprinkled on to that which melted to perfection. And finally covered with Turkish flatbread and baked till crispy. It had a woody flavour, so I suspect maybe in a wood fired oven. It was so simple and delicious. I forgot to get the menu back to add its name to this post and have decided to hunt out the recipe on my return home.