The Bofamily's European Adventure 2024 and Beyond

The Bofamily's European Adventure 2024 and Beyond Carpe'ing our diem with our twin boys

We have enjoyed an incredible holiday in Taiwan! The land, people and food of this island nation have treated us beautif...
23/06/2026

We have enjoyed an incredible holiday in Taiwan! The land, people and food of this island nation have treated us beautifully.

According to the Weatherman, the heat is here to stay and a typhoon is on it's way.

Time to head home.

Sorry for being enigmatic! We have been on the go non-stop! Taiwan is amazing. I will create posts when we sit still.
17/06/2026

Sorry for being enigmatic!

We have been on the go non-stop!

Taiwan is amazing. I will create posts when we sit still.

Hey fellow travelers!!!The Bofamily is taking on Taiwan! Join us on our adventure!
13/06/2026

Hey fellow travelers!!!

The Bofamily is taking on Taiwan!
Join us on our adventure!

Ta-da!Thirteen months of visits to 30 countries on planes, trains, automobiles, ships, ferries, trams, bicycles and eigh...
14/08/2025

Ta-da!

Thirteen months of visits to 30 countries on planes, trains, automobiles, ships, ferries, trams, bicycles and eight sneakers all on one canvas.

We enjoy finding the beads that mark the cities we explored, reminiscing about our incredible adventure and dancing with inklings of more world journeys.

One thousand thanks to everyone who contributed to this project and encouraged me. We will hang this in our new home with pride and huge smiles!

I can't believe I'm asking this...Partly because we recently moved away from NZ and partly to show the around-the-world-...
22/07/2025

I can't believe I'm asking this...

Partly because we recently moved away from NZ and partly to show the around-the-world-ness of our adventure, I think I want to add a small map of NZ to my project before I have it framed.

Where should I place another inset?

FINISHED!!!Our 13-month trek completely around the world with visits to 43 countries has been memorialized in cross stit...
21/07/2025

FINISHED!!!

Our 13-month trek completely around the world with visits to 43 countries has been memorialized in cross stitch and beads!

It has been amazing to work on this for the last 19 months on planes, trains, ships and sofas.

Tomorrow, I will be off to the framers for finishing.

Many thanks to everyone for cheering me on!
✈️🚢🚆🪡🧵👓

Cross stitch update...The stitching is complete!!!I've ordered beads to sew onto the canvas to mark the cities we visite...
14/07/2025

Cross stitch update...

The stitching is complete!!!

I've ordered beads to sew onto the canvas to mark the cities we visited, but they won't arrive for another week. I've plotted where they will go and am ready to roll when they arrive!

Since our last update, we have had quite a year. We returned to New Zealand in January and started to settle in, but experienced some snags and, after long discussions and extensive investigations, decided to move back to the US.

We packed our belongings and saw them off at the end of February, hoping that they would arrive soon after we did in Texas. March and April were spent cleaning, painting, and donating everything that was left in preparation for our big move. It was wonderful having some time to spend with our dear friends in New Zealand before saying goodbye once again.

Since arriving in Texas at the end of April, we have settled into a rental house and have gotten a lay of the land. We like it here very much. We have a large home and have furnished it with cozy sofas and fun games. We spend every afternoon in the backyard pool! The boys have been accepted to a very good school and have already met some of their future classmates. A very nice bunch indeed.

Rick is building a practice at the Center for Executive Medicine in Plano, where he works as a concierge physician. With that care model, he can spend as much time as he needs with each patient and is on call for them when they need his advice and expertise. He loves it. He has also been teaching medical students and has made some fabulous connections with colleagues in the area. I am looking forward to working in an emergency department not far from our house, but I'm enjoying spending the summer with my BoBoys getting the house together and exploring our new neighbourhood.

The Boboys continue to grow and entertain us with their dry wit and quick humour. They have been spoiling us with their cooking and baking as well. We are decorating our home with paint-by-number vintage travel posters that we work on together and remind us of our incredible adventure.

While we have yet to catch our breath from this whirlwind 18-month flurry of planes, trains, automobiles, ships, bicycles, and trucks, we are healthy and happy. After 20 weeks of transit, our belongings are scheduled to arrive tomorrow afternoon. It will be wonderful having our mementos and more than four forks! We trust in God's plan for us and really love where He has led us. Texas is ripe for exploration and we plan to check out some funky destinations in 2025. We are tossing around the idea of completing a tour of all 50 states over the next few years.

I'll keep you posted...

Wow. What a year. Despite snowstorms in the Midwest and wildfires in Los Angeles, we made it to LAX and are spending the...
17/01/2025

Wow. What a year.

Despite snowstorms in the Midwest and wildfires in Los Angeles, we made it to LAX and are spending the last night of our adventure at the Hyatt near the airport. Rick and the Boboys did a Target run for some French onion dip, Ruffles, Triscuits, applesauce, Cheerios and Big Gulps for our last dinner in America.

In the last thirteen months, we have visited 44 countries, countless castles and cathedrals and beaches covered in rocky gray, soft pink, and jet black sands. We have taken 27 flights and have covered thousands of kilometres in trains, cars and buses. We have marveled at bridges, peaks, cliffs, caves, coves, towers, fountains, ruins, mountains, and masterpieces. We’ve sampled delicacies from octopus salad to shark, reindeer meatballs, elk jerky, bacalao, ginja in chocolate cups, gator, ouzo, and dried fish chips. We’ve learned to prepare veal stew, baguettes, croissants, mayonnaise, orange chocolate cake, pain au chocolat, tortelli, tagliatelli, pastel de nata, Portuguese ribs, pork cheeks, salmorejo, bacalao croquettes, gelato, pork belly and a rich sauces with kimchi, beer and wine. We’ve learned that churches in Portugal gleam with silver, those in Spain shine in gold, Italian churches are decorated with fine art, houses of God in France display beautiful windows and vaulted ceilings, and mosque-cathedrals and palaces in Southern Spain celebrate the mixed heritage of the area.

We have admired glass blowers, crystal carvers, pastry chefs, silversmiths, jewelry artisans, painters and chestnut roasters hard at work. We crossed the Arctic Circle, the Prime Meridian and the Equator, celebrating each occasion. We dabbled in spoken French, Spanish, Portuguese, Italian, German, Polish, Swedish, Finnish, Norwegian, Dutch, Icelandic, Latvian, Lithuanian, Croatian and Greek long enough to wish our fellow man a good day, to thank others and to beg for forgiveness if we murdered their language in our attempt at culture.

We celebrated Feria, Semana Santa, the running of the bulls, the Menton Lemon Festival, Oktoberfest, D-Day, two Christmases and two New Year holidays. We shared our days and evenings with travelers from all areas of the world who regaled us with their stories of adventure and made good friends along the way. We drove the winding roads of Iceland, the impossibly narrow highways of Ireland, the country paths of rural France, and the racetrack that is the Autobahn. We experienced delays, cancellations, flooded train tracks, rough landings, bomb threat reroutes, an early disembarkation because of a forgotten backpack, the bus-board emesis of inexperienced port drinkers, dramatic turbulence, and rock-hard bicycle seats.

We realized that we only truly require three or four outfits as long as we keep up with laundry, beanies are essential in wintertime, Ikea names their toilet seats after cities in Denmark, a kitchen kit with some herbes du Provence, soy sauce, garlic powder, a good knife, a rubber spatula and a few bay leaves help make any rental a chef’s kitchen, and the lack of a corkscrew is not a barrier to a nice glass of wine. We saw pubgoers rise to their feet for their national anthem at the end of an evening in Ireland, energetic soccer fans chant and dance, Flamenco dancers stomp out their emotional routines, oompa bands pump out biergarten tunes, gauchos twirl their ladies around the ranch, natives of Greenland croon with their accordions, and groups of merry Italians singing and dancing in the streets.

We visited charming Christmas markets, the Matterhorn, Piz Gloria, the Eiffel Tower, the Colosseum, Notre Dame, the Neuschwanstein castle, the Vatican, the Alcazar, the rock of Gibraltar, the Cliffs of Moher, Giant’s Causeway, Loch Ness, the Tower of London, Stonehenge, the Nuremberg courts, war tunnels in Malta, Croatia and Montenegro, the Berlin Wall, the Little Mermaid, the Leaning Tower of Pisa, Cinqueterre, the French Riviera, Versailles, Big Ben, the Burj Khalifa, Christ the Redeemer, the ruins in Pompeii, Chateau Frontenac, the Plaza d’Espana, the Giralda, the Costa del Sol, the Blue Lagoon, Lake Como and the Alps aboard toboggans and the Glacier Express.

We have laughed, cried, worried, rushed, relaxed, argued, and reconciled. We’ve seen each other at our best and worst. The Boboys have grown nearly 20 cm and have mastered executing train travel, navigating airports, ordering meals in foreign restaurants, exploring cruise ships, organizing port calls, mounting cable cars, buses and shuttles, and renting city bicycles.

I have come away from this experience with a profound sense of humanity and a deep appreciation for life experiences with my family and friends. If I hadn’t shared my days and nights on this adventure with my boys, Rick and the family and friends who have joined us along the way, they would have meant far less to me. What I’m wearing and the car I’m driving mean nothing, but being present means the world. Most of all, I better appreciate how incredibly blessed I am to live surrounded by incredible, loving people. The world is indeed our oyster and I look forward to exploring and enjoying new destinations by land, sea and air with my beloved whanau in the years to come.

The magic of Montréal bumped La Métropole to the top of our favourite cities list. Sarah and Steve left the cozy comfort...
15/01/2025

The magic of Montréal bumped La Métropole to the top of our favourite cities list. Sarah and Steve left the cozy comfort of the Texas sun to share the chilly charm of our Canadian adventure. The north wind snapped at our necks as we traipsed through the snow under twinkling holiday lights, but we were wearing every piece of clothing left in our packs and big smiles that kept us wonderfully warm.

One of my best friends from high school, Dieter, braved the Michigan snow to pick us up for dinner during our layover in Detroit. We have kept in touch over the years, but hadn’t hugged each other’s necks since 1997. Once we sat down, it was like we had just visited yesterday. There are few restaurants more classically American than Big Boy, where Sandy served us cheeseburgers and cheese steaks while we caught up. Dieter’s Tesla sprang into action, plastering our hair back with its incredible acceleration. Who needs Disneyland with Dieter around?? One more hug and we were again queuing up for another flight.

We thoroughly enjoyed a day trip to Québec City and Montmorency Falls complete with a visit to Château Frontenac and a plate piled high with poutine. Atop my fries, melted curds, rich gravy and duck confit created a symphony of winter wonderfulness we all savoured. It took everything I had to not bring Marcel, the fuzzy hat with a face, home with me. His price tag ($250USD!) and the balmy New Zealand summer that awaits us won the battle of whimsy vs. reason. Still, I will remember him and his beady eyes fondly.

Holidays with the Bantas are always too much fun. Sarah brought roaring laughter when we found the motion activated bathroom snowman who greeted us every time nature called in Texas. His jovial “Hey! What ya doing? On second thought, never mind!” and “If you need any presents wrapped, I’ve got plenty of paper!” made us feel right at home. The shiny fuschia pineapple bottles brought a bit of the tropics to our snowy apartment at the beautiful Sonder Apollon in Vieux Montréal.

Donna and Tom also flew in from Washington to share in our frigid fun. We learned knife and sauce techniques from a professional, yet quirky, three-star Michelin chef at a cooking class near our hotel. We prepared a kimchi and cucumber salad with Asian pear, salmon and pork belly with African-Caribbean mango salsa and a beer reduction covered white asparagus. The chef’s pairings of a Canadian cider, local IPA and full, dry Margot made the flavours bloom with every bite.

Inspired by our beautiful ingredients, we gave the Marché Jean-Talon a gander. Merchants offered friendly greetings behind tables nursing with colourful produce. We collected everything we needed to make our Parisian veal stew for dinner. A Lebanese shop served up some bowls overflowing with kofta and kebabs that warmed our tummies. Donna snapped up a beautiful strawberry rhubarb pie before she and Tom headed home to set up our kitchen.

The rest of us perused a few shops, stopped for a hot cocoa and popped over to La Ville de Mont Royal for a curling lesson! With a heavy French accent and inspiring vigour, Coach Claude taught us and a family from Turkey the basics of his sport. After donning non-slip shoe covers, we took to the ice, lunged, pushed and swept our way into the curling experience. It was such fun! The challenge of pushing the 45-pound rock just hard enough to reach our target without slipping past was more difficult than the Canadian Olympians made it seem. Still, we gave it our all, reveling in our victory over the other team.

Claude released us back into the snow globe after evening had fallen, so on the way home, we marveled at streets and monuments decorated for the season. On arrival, we stomped the snow from our shoes and set to searing our veal and slicing the rainbow carrots and shiny red pepper for our dinner. Donna and Tom had found fond de veau at the market! We felt like we were still in Paris. The aroma of our masterpiece filled the corridors, guiding everyone to the table. The eight of us bellied up for hearty servings of comfort food and pie, only pushing back when we had cleared our plates of every drop of rich gravy with thick pieces of toasted baguette and only lonely pastry crumbs remained resting in pools of melted ice cream.

We reluctantly rolled out of bed the next day to another amazing Aunt Sarah brunch. Bagels, cheese, bacon, croissants, fruit salad, and hot coffee welcomed us to our travel day. A gigantic winter storm had stranded Jen in Dallas, snow was falling at the Detroit airport and fires raged in LA bringing some spice to our plans. We knew our carefully honed travel skills would serve us well, so we headed off to the airport, jackets packed, to brave the world of global adventure.

Snow was indeed flying when we arrived in the Motor City, horizontally! Our airline launched their snowstorm procedures into action, filling and expertly de-icng our plane with only a few minutes of delay. A fiery sunset lingered outside of our windows as we flew west, and only when we had reached California did the vibrant colours disappear from view. Warm air welcomed us to our hotel, safe from wildfires and smoke, to exhale.

We can't believe we have reached our last stop before heading home. We have seen, heard, tasted, smelled and done incredible things this year. It’s no wonder that we are exhausted.

Siesta Key is beautiful, and it’s paradise when enjoyed with family! My awesome Uncle Paul and Aunt Pam live in Sarasota...
14/01/2025

Siesta Key is beautiful, and it’s paradise when enjoyed with family! My awesome Uncle Paul and Aunt Pam live in Sarasota and very generously rented a house on Siesta Key for us to share the holiday together. In short, we had a blast!

The weather was perfect, warm enough to romp around in the pool with our two sea monster boys, and cool at night for a walk to Lenny’z Pizza to watch the football playoffs over a pie. Rick and Smith went for a leisurely kayak down the canal before we hit the beach in search of shark teeth at sunset.

Uncle Paul taught the boys to play cribbage, which they picked up and loved, and refined their golf swings. We all endured his corny jokes as we caught up on the latest in retired life in Florida. Plans were volleyed about meeting up in Hawaii, Mexico or other parts between so we can spend more time together. Our spirit of adventure was spurred after sharing brunch with Aunt Pam’s sister Kim and her husband, Mike. My Mediterranean omelette was delicious and the conversation was fabulous.

Aunt Pam spoiled us with our favourite foods - Rice Chex, Cheerios, applesauce, Jimmy Dean’s sausages and Pepper Jack cheese, which we devoured with gusto. On our last day, our teacher became the student when Smith taught Uncle Paul to play Pac-Man. Next time we see each other, it’ll be tournament time!

Hasta la vista, Uncle Ducky. We are grateful for such a fabulous visit.

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