This is The Only Table

This is The Only Table A new chapter in immersive culinary travel from the team Cuisine Magazine.

We’re so excited to be working with Mel Skinner of who’ll be curating the selection for presents: The World Is Your ...
12/11/2025

We’re so excited to be working with Mel Skinner of who’ll be curating the selection for presents: The World Is Your Oyster. She will be serving up rare vintages for a select few.

Mel’s Tip: How to Choose the Right Méthode Traditionnelle Match with Seafood?

Bright and citrusy for oysters, lively and pure for white fish. Look for Chardonnay-dominant Méthode Marlborough with fine acidity and subtle umami from extended lees ageing - the perfect partner for delicate seafood.

For salmon or richer dishes, a Rosé or Pinot Noir-led style offers a soft, rounded palate with depth and complexity to match.

Cheers! ✨



SOLD OUT 🦪✨Cuisine Presents: The World Is Your Oyster has officially sold out.If you’d like to be among the first to kno...
06/11/2025

SOLD OUT 🦪✨
Cuisine Presents: The World Is Your Oyster has officially sold out.

If you’d like to be among the first to know when new dates are released, join the waitlist for priority access.
Link in bio.

BIG NEWS 🦪 Presents: The World Is Your Oyster has officially launched! If you're a seafood lover on the hunt for the ult...
28/10/2025

BIG NEWS 🦪 Presents: The World Is Your Oyster has officially launched!

If you're a seafood lover on the hunt for the ultimate weekend, this is not to be missed. Shuck fresh oysters with the Queen of Cuisine , cook alongside legend , and sip the finest
Méthode vintages, hosted at the stunning

🦪 Cuisine Presents: The World Is Your Oyster
📅 22–24 May 2026
📍 McCallum Residence®, Clevedon Coast
💫 Hosted by Kelli Brett and Martin Bosley

The first five suites sold out in just 24 hours.

We only have 3 suites left, each with a private en suite and butler.

For first access, join the VIP list now before it goes on public sale. Link to bio.

30/07/2025

🎥 Behind the scenes on shoot with New Zealand’s most exclusive dining experience…

Where every detail, every dish, and every location tells a story. Remote spots, intimate settings, and culinary magic unfolding in real time.

This isn’t just a dinner. It’s an experience for those who crave something rare, personal, and unforgettable.

Meet the award-winning team behind The Only Table ✨Kelli Brett, Editor of Cuisine Magazine�As Editor of Cuisine Magazine...
28/07/2025

Meet the award-winning team behind The Only Table ✨

Kelli Brett, Editor of Cuisine Magazine�As Editor of Cuisine Magazine, Kelli leads the publication that sets the national benchmark for dining excellence. What Kelli knows is this: the real magic happens behind the scenes. These are the moments that don’t make it onto Google or Instagram. You had to be there. You had to be invited. This is the raison d’être of The Only Table.

Stacey Jones,�Celebrated as one of NZ's Top 50 Women in Food & Drink and a four-time Event Award winner, Stacey has crafted exclusive experiences for top brands including Lexus and Whittaker’s. Now, she brings the same passion and creativity to The Only Table.

Lisa Jukelevics,�An award-winning experience designer with over 20 years’ global expertise, Lisa has shaped world-class moments for visionary founders and discerning audiences. She is passionate about crafting experiences that go far beyond the plate.

For those who’ve eaten everywhere, except here.Who’ve dreamed of crafting pasta with a MasterChef.And unearthing rare bl...
25/07/2025

For those who’ve eaten everywhere, except here.
Who’ve dreamed of crafting pasta with a MasterChef.
And unearthing rare black truffles straight from the source.

Indulge in four days of refined Italian-inspired luxury at Ātaahua Estate. One of New Zealand’s most beautiful private lodges, nestled in the Bay of Plenty.

Hosted by MasterChef judge and celebrated chef Simon Gault, this immersive expedition invites you to experience la dolce vita, reimagined in Aotearoa.

🌳 Unearth rare black Périgord truffles from a hidden truffière
🍝 Master handmade pasta in an intimate cooking session with Simon
🍷 Taste rare Italian wines with one of the country’s top sommeliers
🦪 Shuck oysters at NZ’s only Māori-owned oyster farm
🍸 Craft luxury saffron and truffle gin at a secluded distillery
🍽️ Dine long-table style in a feast of unforgettable Italian flavours

An extraordinary culinary journey designed for those who appreciate the rare, the refined, and the remarkable.

From the team at Cuisine Magazine, this is the only table 🍽️

Priority bookings now open, https://theonlytable.com/private-dining-enquiry/

Your seat at the table awaits.

23/07/2025

Meet one of the MasterChefs behind The Only Table: Simon Gault

Renowned as New Zealand’s godfather of Italian gastronomy, Simon is a celebrated MasterChef NZ judge, bestselling author, and the creative force behind multiple award-winning restaurants.

So, why is he excited to join The Only Table?

We asked him, and the answer was simple: a lifelong passion for Italian cuisine and the stories it tells 🇮🇹

On this unforgettable expedition, Simon will take you truffle hunting, teach you how to roll pasta like a nonna, and serve up stories you won’t hear anywhere else. All during an intimate long Italian lunch that’s anything but ordinary.

Begin your culinary expedition now - https://theonlytable.com/private-dining-enquiry/

Ever heard of heli-truffling? Neither had we, so we created it.The Only Table doesn’t just give you a seat - it takes yo...
20/07/2025

Ever heard of heli-truffling? Neither had we, so we created it.

The Only Table doesn’t just give you a seat - it takes you into kitchens, vineyards, and hidden places only accessible through Cuisine Magazine’s insider network.

This is The Only Table. The only way in.

Limited seats. Register your interest. https://theonlytable.com/private-dining-enquiry/

18/07/2025

The Only Table is the only way in.

These are experiences you can’t Google, unlocked through deep insider networks Cuisine Magazine has built over decades. Think hidden vineyards and deserted beach long lunches.

You don’t just get a seat at the table, you get to step into the kitchen.

If you live for food, this is where it lives.
The Only Table.

15/07/2025

Join us at The Only Table for a unimaginable culinary expedition like no other🍷✨

With renowned chef Simon Gault leading the way, you’ll journey through an Italian-inspired expedition filled with truffle hunts, hands-on pasta making, and stories only Simon can tell. 🇮🇹

It’s intimate. It’s indulgent. And it’s unlike anything you’ve tasted before.

Your private invitation awaits - https://theonlytable.com/private-dining-enquiry/

🥂 Here’s your first taste…A table like no other is coming.Rare, immersive culinary journeys across Aotearoa New Zealand....
11/07/2025

🥂 Here’s your first taste…

A table like no other is coming.

Rare, immersive culinary journeys across Aotearoa New Zealand. The kind you won’t find in guidebooks or search results.

Hidden locations. Renowned chefs. Unforgettable moments.

This is The Only Table. Created in partnership with Cuisine Magazine

For those who’ve dined everywhere… except here.

Register interest here: https://theonlytable.com/private-dining-enquiry/

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Clevedon

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