Pic's Peanut Butter

Pic's Peanut Butter Pic's Peanut Butter - some say the best peanut butter in the world! Book yourself a tour on our website to visit Peanut Butter World. That was in 2007.
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PIC’S STORY

I knew how peanut butter was made because my mum and aunty used to make it - roast peanuts and squash them. So, I made a few jars for my son and myself initially, then made a few more for friends. When one of my 12-year-old son’s friends offered me five dollars for a jar I figured there might be a market out there. I was pretty much retired. My eyesight had deteriorated and I’d been p

ronounced legally blind. I’d had to sell the sailing school I’d established in Nelson, but retained a small laundromat at the marina where the yachties washed their clothes. When the laundromat’s lease expired, I figured I could sell a bit of peanut butter to replace the pocketful of weekend cash I had grown accustomed to. I set myself a target of fifty jars a week and spent $10,000 on stock and machinery. I bought a stainless-steel concrete mixer from an engineering firm in Westport, a second-hand grinder from our local bulk food store, a laser printer with which to print labels and half a tonne of peanuts from an Aucklander called Greg. I dragged the mixer up into the garage and rigged a burner under it to roast the nuts and set up the grinder on my dining table. Pic’s Peanut Butter opened for business at Nelson’s weekly farmer’s market in November 2007. We didn’t quite sell out, but the next week, returning customers cleaned us out completely. I loved running the stall and I was quite happy to make peanut butter on Friday morning and sell it in the afternoon, a routine that worked well with a full-time writing course I was doing. Anyway, one thing led to another. In 2008 I sold 48 jars to our local supermarket and took to the road. Within a year you could buy Pic's in 50 outlets around the country. Then we were picked up by both of NZ's supermarket chains and suddenly Pic's was available pretty much anywhere in New Zealand. My sister Judy began selling Pic’s by mail order in Australia in 2012 and by 2016 we were stocked by both leading supermarket chains. Other countries developed a liking for Pic’s and it went on sale in China, SE Asia, the UK and America. I watched a huge truck being loaded with peanut butter for Australia a few days ago, and I really had to pinch myself. It has all come as such a surprise. It's all so much fun, and I get to meet so many lovely people. Make sure you come visit us at Pic’s Peanut Butter World in Nelson, New Zealand sometime soon. Pic Picot

Chief Peanut Butter Maker

23/06/2026

Spice up your breakfast with this Chilli Peanut Butter Turkish Eggs recipe by our friend Olivia Moore | NZ food photographer + recipe creator! 🌶️🥚

Serves 2-3

Ingredients:

3-4 eggs
150g feta
1/2 cup greek yoghurt
¼ tsp salt
1 cup cherry tomatoes, quartered
1 Tbsp peanut oil
Fresh sliced red chilli, to garnish
Fresh mint and dill, to garnish
Chilli flakes, to garnish

Peanut Chilli Sauce:

1/4 cup Pic’s Chilli Peanut Butter
Juice of 1/2 small lemon
1 Tbsp peanut oil
1 tsp smoked paprika

Method:

1. Bring a large saucepan of water to the boil. Gently add the eggs, and boil for 7 minutes for jammy yolks, or 2 minutes longer for hard-boiled.

2. Immediately transfer the eggs to iced water to stop the cooking process, and peel when cool enough to handle. Set aside.

3. Put the feta, Greek yoghurt and salt in a blender or food processor. Blend until smooth.

4. In a small bowl, whisk together the Pic’s Chilli Peanut Butter, lemon juice, peanut oil and smoked paprika until a paste. Whisk in up to 1 Tbsp hot water to thin.

5. Spread the feta whip in the bottom of a shallow bowl. Top with the boiled eggs, and spoon over the peanut chilli sauce. Drizzle over the peanut oil, and garnish with fresh chilli, herbs, chilli flakes and a good seasoning of salt and pepper.

6. Enjoy, with bread on the side.

23/06/2026

Hamiora Gibson can’t get enough of our new Pic’s Honey Peanut Butter!

Have you tried it yet?

Available now at Peanut Butter World, online and selected South Island stores 🐝

Great snack idea from VJ cooks using Pic’s Smoochy Peanut Butter 😋
20/06/2026

Great snack idea from VJ cooks using Pic’s Smoochy Peanut Butter 😋

19/06/2026

Cherie and the wonderful Pepper & Me team gave the new Pic’s Chilli Peanut Butter a taste test at Fieldays!

Combining Pic’s Crunchy Peanut Butter with Pepper & Me’s Sesh Oil for a proper slow-building
Szechuan-style kick was absolutely the right way to go!!

If you’re here for a bit of spice, this one’s for you! 🌶️🥜

The wait is over.Meet Pic’s Honey Peanut Butter and Pic’s Chilli Peanut Butter.One is smooth peanut butter blended with ...
14/06/2026

The wait is over.

Meet Pic’s Honey Peanut Butter and Pic’s Chilli Peanut Butter.

One is smooth peanut butter blended with South Island bush honey for a rich, naturally sweet spread.

The other combines crunchy peanut butter with Pepper & Me’s Sesh Oil for a proper slow-building Szechuan-style kick.

Whether you’re Team Sweet or Team Spicy, we’ve got you covered.

Available now at Peanut Butter World, online and selected South Island stores.

14/06/2026

What a week it was at Fieldays!

There’s a long list of reasons why we came back this year, but our Picster’s are top of the list! Pic and our Peanut Butter Makers loved meeting you all this week (even if it was super packed in there!)

We shared plenty of peanut butter tastings, Pic signed a few books (& had a few yarns of course) AND we had beautiful sunny days too ☀️

Thanks for having us again this year. We hope you got your hands on a limited edition Fieldays label jar or maybe even a whole pail of peanut butter! 🪣🥜

14/06/2026

Tomorrow.

That’s all we’re saying.

Actually, one more thing... Sweet or spicy?

One of these belongs on hot buttered toast. One of these belongs absolutely everywhere. We’ll let you decide which is wh...
13/06/2026

One of these belongs on hot buttered toast.

One of these belongs absolutely everywhere.

We’ll let you decide which is which.

Sweet or spicy? Choose your side.
12/06/2026

Sweet or spicy? Choose your side.

Address

49 Saxton Road
Nelson
7011

Opening Hours

Monday 8:30am - 3pm
Tuesday 8:30am - 3pm
Wednesday 8:30am - 3pm
Thursday 8:30am - 3pm
Friday 8:30am - 3pm

Telephone

+6435448402

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