Pic's Peanut Butter

Pic's Peanut Butter Pic's Peanut Butter - some say the best peanut butter in the world! Book yourself a tour on our website to visit Peanut Butter World. That was in 2007.
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PIC’S STORY

I knew how peanut butter was made because my mum and aunty used to make it - roast peanuts and squash them. So, I made a few jars for my son and myself initially, then made a few more for friends. When one of my 12-year-old son’s friends offered me five dollars for a jar I figured there might be a market out there. I was pretty much retired. My eyesight had deteriorated and I’d been p

ronounced legally blind. I’d had to sell the sailing school I’d established in Nelson, but retained a small laundromat at the marina where the yachties washed their clothes. When the laundromat’s lease expired, I figured I could sell a bit of peanut butter to replace the pocketful of weekend cash I had grown accustomed to. I set myself a target of fifty jars a week and spent $10,000 on stock and machinery. I bought a stainless-steel concrete mixer from an engineering firm in Westport, a second-hand grinder from our local bulk food store, a laser printer with which to print labels and half a tonne of peanuts from an Aucklander called Greg. I dragged the mixer up into the garage and rigged a burner under it to roast the nuts and set up the grinder on my dining table. Pic’s Peanut Butter opened for business at Nelson’s weekly farmer’s market in November 2007. We didn’t quite sell out, but the next week, returning customers cleaned us out completely. I loved running the stall and I was quite happy to make peanut butter on Friday morning and sell it in the afternoon, a routine that worked well with a full-time writing course I was doing. Anyway, one thing led to another. In 2008 I sold 48 jars to our local supermarket and took to the road. Within a year you could buy Pic's in 50 outlets around the country. Then we were picked up by both of NZ's supermarket chains and suddenly Pic's was available pretty much anywhere in New Zealand. My sister Judy began selling Pic’s by mail order in Australia in 2012 and by 2016 we were stocked by both leading supermarket chains. Other countries developed a liking for Pic’s and it went on sale in China, SE Asia, the UK and America. I watched a huge truck being loaded with peanut butter for Australia a few days ago, and I really had to pinch myself. It has all come as such a surprise. It's all so much fun, and I get to meet so many lovely people. Make sure you come visit us at Pic’s Peanut Butter World in Nelson, New Zealand sometime soon. Pic Picot

Chief Peanut Butter Maker

Pata Pīnati Kakukaku is back!Since 2018, we’ve been giving our iconic crunchy jar a reo Māori remix.Pic’s Pata Pīnati Ka...
04/09/2026

Pata Pīnati Kakukaku is back!

Since 2018, we’ve been giving our iconic crunchy jar a reo Māori remix.

Pic’s Pata Pīnati Kakukaku – the te reo edition of our classic Crunchy Peanut Butter – is now available at Pic's Peanut Butter World and on our online store, ready to spark a bit of kōrero in the kitchen.

Grab a jar. Share a spoon. Spark a convo.

www.picspeanutbutter.nz/products/gpata-pinati-kakukaku-crunchy-380g

01/09/2026

Meet our Peanut Butter Makers!

Get to know the people behind your favourite peanut butter!

Lee has been in our team for about 4 years now. She has enjoyed working in both the factory and the office, and does a great job of wrangling Pic & Ollie! 🐾

We've been enjoying PAWGUST all month, but today is also International Dog Day! 🐾This wonderful bunch from Delightful Do...
26/08/2026

We've been enjoying PAWGUST all month, but today is also International Dog Day! 🐾

This wonderful bunch from Delightful Dogs Motueka came to visit us today at Peanut Butter World for our Pawgust Playdate event and had a pawfect day out!

We had plenty of well behaved pups come and visit us today but we wanted to give a shoutout to the Delightful Dogs Motueka team and the puppy parents for their generous donation to Blind Low Vision NZ today.

Throughout August, every jar of Pic's Crunchy Peanut Butter sold helps us donate a combined $50,000 to Blind Low Vision NZ and Guide Dogs Australia , supporting the breeding, raising and training of life-changing guide dogs across New Zealand and Australia.

There's still time to get your paws on a Good Dogs jar, or if you'd like to make a donation this PAWGUST, you can head to www.guidedogs.blindlowvision.org.nz/donate

We’ve gone nuts for Pic’s Peanut Butter! 🥜 Introducing the pawfect partnership: Pic's Peanut Butter and Guide Dogs Austr...
19/08/2026

We’ve gone nuts for Pic’s Peanut Butter! 🥜 Introducing the pawfect partnership: Pic's Peanut Butter and Guide Dogs Australia.

For the Pic’s Peanut Butter founder, Pic Picot, Guide Dogs have been a big part of his life while navigating living with macular degeneration. From Fido to Ollie, these trusted companions have long been part of the Pic’s Peanut Butter family.

Purchasing one of these special jars goes towards helping Pic’s Peanut Butter donate a combined $50,000 to Guide Dogs Australia and Low Vision NZ 🧡 Not only that, but their team are also getting behind this August!

Comment a peanut emoji below if you will be running to the supermarket for these limited-time jars, featuring Pic’s own Guide Dog, Ollie! 🤩

[Image description 1: A close photo of a woman smiling, looking down towards the yellow Labrador puppy and jar of Pic's Peanut Butter, held in her arms. 2: A photo of founder Pic and Guide Dog Ollie, smiling and sitting on a red staircase. Next to them is a small tower of 3 Pic's Peanut Butter and Guide Dogs labeled jars.]

19/08/2026

A delicious winter recipe to warm you up 🥜

Dan Dan Pork Noodles

Ingredients:

1/2 Tbsp sesame oil
400g Pork Mince
1 Tbsp Maple Syrup
1 Tbsp Soy Sauce
1/2 tsp Allspice
1 Tbsp Curry Powder
1 tsp Chilli Flakes
240g Soba Noodles
3 Bok Choy
1/3 cup Pic’s Smooth Peanut Butter
2 cups Vegetable Stock
2 Tbsp Soy Sauce
1 Tbsp Maple Syrup
2 tsp Minced Garlic
1 Tbsp Lime Juice
1 tsp Chilli Flakes
1 Spring Onion
1 Tbsp Chopped Peanuts

Pork:
Heat a non-stick frying pan on medium-high heat with the sesame oil.
Add the pork mince, first measure of maple syrup and soy sauce, allspice, curry powder and the first measure of chilli flakes. Fry until the pork is cooked through.

Noodles:
Cook the noodles as per packet instructions and steam the bok choy over the noodles for 2-3 minutes as they cook.

Spicy Peanut Broth:
Add the peanut butter, vegetable stock, second measure of soy sauce and maple syrup, minced garlic, lime juice and chilli flakes to a pot on medium heat. Simmer for 5 minutes whisking regularly.

Serving:
Serve the noodles topped with pork mince and bok choy, then pour over the broth. Garnish with the sliced spring onion and chopped peanuts. Enjoy!

19/08/2026

PAWGUST is off to a pawfect start 🐾

Over the weekend our friends at Oat Bros hosted a special run club in Auckland featuring plenty of pups, locally baked Pic’s Peanut Butter dog treats and of course a coffee shout for the runners!

We had a fab time getting outside to support PAWGUST! You can still grab a special edition Good Dogs Pic’s Crunchy Peanut Butter jar from your local supermarket to support Blind Low Vision NZ and Guide Dogs Australia this PAWGUST! 🥜

Address

49 Saxton Road
Nelson
7011

Opening Hours

Monday 8:30am - 3pm
Tuesday 8:30am - 3pm
Wednesday 8:30am - 3pm
Thursday 8:30am - 3pm
Friday 8:30am - 3pm

Telephone

+6435448402

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