21/07/2026
Reintroducing Bloody Vermouth!
Launched at Aperitivo Aotearoa, we are now rocking the 5th batch of our signature vermouth, named for its primary botanical - blood orange! As well as blood orange it has notes of cardamom, saffron and (of course) wormwood that we now grow ourselves. It's amazing in a Negroni but is also great on it's own or with a mixer!
Whats different?
First off, our base wine has changed and now Bloody Vermouth is made with organically grown Bridge Pa Syrah and Cab Franc from the exceptional 2024 vintage. A change to a warmer, dryer vintage means more oomph, fruit weight and natural tannins from the wine.
Next, to balance out the richer base wine we've increased the sweetness of Bloody Vermouth ever so slightly. Don't worry though, it still has about 1/2 the sugar of most other sweet red vermouths giving you more control over the sweetness of any drink you use it in.
And finally, Bloody Vermouth is now made in 225l batches and aged in barrel with the botanicals before release. This allows for more complexity, flavour integration and depth.
Bloody Vermouth (and our other products) can be found at the following restaurants, bars and retailers:
Cahn's Wines and Spirits
Village Wines
Cult Wine
Vint Beer and Wine
Regional Wines, Beers and Spirits
The Hamilton Beer & Wine Co.
Panacea
Piccolo
Tacoteca
Supra restaurant NZ
The Junction Wellington
Three Sisters Brewery
Ground Wine Bar
The Hour Glass
Black Sands
Dawn
Rosella
Looking to add an amazing NZ vermouth to your lineup? Get in touch with us today!
