18/06/2026
amazing food and lovely people😍🥰
Our ears were soaking up the beautiful voice of Rensha Bouwer, owner of Providence Pantry at our Women's Breakfast last week, along with her beautiful mother.
Rensha came from fine arts, before heading to culinary school. She trained under some of New Zealand's best, including time working alongside Michael van de Elzen and in kitchens across Auckland and Waiheke Island. The head chef lifestyle of late nights and early mornings eventually took its toll, and with family already settled in Paeroa, she made the move and opened Providence Pantry.
Here's what Rensha wants you to know about Providence Pantry - it's a deli.... not a café, not a bakery. Think gourmet cheeses, fresh made food, European imports, New Zealand artisan products, olive oils, olives, nuts, and seasonings. It's a foodie destination and the quality is the point.
Rensha's main focus is on serving here in Paeroa. She wants to make good quality, well sourced, great tasting food and keep it local. She's been making the most of improving her social media presence and it is paying off - thanks to helping hands for filming and been great at consistency!
Keep an eye out for Saturday street pancakes, and watch this space for cooking demonstrations and open evenings.
Find Providence Pantry in Paeroa and give them a follow to stay across what's coming up.
Paeroa Business Association
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