Mullarkey Tours

10/06/2025

The Far North of New Zealand an area rich in culture and scenery.

08/06/2025

Mullarkey Tours are pleased to announce a six day tour of Northland, starting and finishing in Auckland. This tour is offered in both German & English.
We also offer a range of other single day tours in German, aimed at both Cruise Ship customers and visitors to the Bay of Islands.

Please visit our website for more information.

https://mullarkeytours.co.nz/

05/09/2023

STAFF CHRISTMAS PARTIES

Are you looking to do something different for your staff party this year? Why not a wine & craft beer tour.

Here at Mullarkey Tours we can customise a tour to suit the various preferences your colleagues might have.

Please call us on 0800 121652 or email [email protected] to discuss your requirements.

14/06/2022

14/06/2022

Bay of Islands Wine Tour

Each tour has a maximum of 11 passengers. The tour starts at the Paihia I-site, pickup time is 12.30 pm, we also pickup in Kerikeri (BP Service Station) at 1.00pm.
Our first stop is the Fat Pig Vineyard which is one of the older vineyards in the Kerikeri area. The range includes Fat Pig Bubbles 2022, Fat Pig White Diamond 2022, Fat Pig Rosé 2022, Fat Pig Sauvignon Blanc 2021, S&J Chardonnay 2019.
Our next stop is the Sovrano Estate vineyard, a family-run boutique operation which is located just outside Kerikeri.
Here customers will sample their organically grown wines, which include Chambourcin, Pinot Gris, Syrah, Chardonnay, Tempranillo, and Sauvignon Blanc.
A recent addition is a range of Limoncello liqueurs which are made by Andrea and Marzia Loggia (Estate Owners) who have a rich history in liqueur making.
While delicious on its own, Sovrano Limoncello is a versatile liqueur. It’s the perfect touch to cocktails and desserts

Our final stop is Marsden Estate, which was started by the McIvor family some 20 years ago. Here customers can enjoy six wine tastings plus a platter lunch in the relaxed atmosphere of its courtyard which overlooks the lake and vines.
From here we take customers back to either Kerikeri or the Paihia I-site.

The cost is $165 per person including all tastings and a platter lunch.