
30/05/2025
Long before it reached European markets and global menus, the potato grew in silence, watched over by mountain hands.
It was not easy to grow. It was not sweet, nor simple. But the Andean people didn’t just harvest it — they shaped it. With altitude, time, and knowledge passed down like seeds.
Over 3,000 varieties, each adapted to a specific slope, soil, and sky. Each with a name, a purpose, a flavor.
Today, the potato is everywhere. On every table. In every language.
But the roots are here.
Still deep. Still alive.
Today, we also honor the people who never stopped growing it.
Who protect its diversity like it’s a story — because it is.
Feliz día de la papa. 🥔