24/07/2013
Inspired by the thousands of cebicherías found throughout Peru, La Mar Cocina Peruana was created as an attempt to globalize and preserve one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria. All this, while maintaining the natural joy that is always found in a cebicheria along with utter respect for the authenticity of Peruvian cuisine. Adding to these elements we provide all the necessary essentials to achieve that every single ingredient, flavor and plate surrounding the world of Peruvian cebicherias has the perfect stage on which to shine as each deserves, successfully bringing warmth to hearts around the world.
Since our first opening, La Mar Cocina Peruana has strived to attain its mission to encourage those who visit to discover, enjoy and forever make their own the marvelous invention that is Peruvian cuisine. Today’s Peruvian cuisine retains the humility it has had throughout its 5,000 year history, while embarking on the long voyage to enter a world in which Peruvian cebiche is enjoyed by all and has discovered the new cosmopolitan Peru, ready to play a major role in the 21st century.
