11/09/2026
Our last day in Hanoi was a little more laid back. While Cheyenne went to the Vietnamese Women’s Museum, I treated myself to a Vietnamese massage. For lunch we went to Banh Mi Hoi An, where Anthony Bourdain ate while in Hanoi. In the afternoon we all went to the Silk Village, but it was pretty quiet, maybe because it was a Monday. We stopped for some refreshments, all made from scratch, and I had a yummy mango matcha. The evening event was a walking food tour. First we went to Bun Cha Dac Kim for their namesake (and only) dish Bun Cha, which was a very delicious soup that we each assembled to our own taste. Next stop was Banh Mi B+ for an egg and pork pate Banh Mi. Next stop was The Hanoi Cafe for an egg coffee, made at the table; Cheyenne tried her hand at decorating hers and did a really great job of it. And our guide bought some fresh pomelo for us to have with the coffee. Last stop was for sticky rice with coconut; I’ll be honest, I was too full to have more than one bite. Everything was very delicious and fun. Before bed, Cheyenne and I went to the rooftop to enjoy the views briefly, then off to sleep for moving on in the morning.