Bani Tourism

Bani Tourism Discover Bani, Pangasinan—home of the sweetest watermelons, pristine beaches, lush mangroves, and rich heritage. Truly, Bani is the Place to Be!

A perfect mix of nature, culture, and adventure.

Maligayang araw ng mga manggagawa!Bilang bahagi ng ating adbokasiya para sa pag-unlad ng lokal na turismo at ekonomiya, ...
01/05/2026

Maligayang araw ng mga manggagawa!

Bilang bahagi ng ating adbokasiya para sa pag-unlad ng lokal na turismo at ekonomiya, buong-pusong nakikiisa ang Pamahalaang Lokal ng Bani sa paggunita ng Araw ng Manggagawa ngayong Mayo 1.

Ang ating mga manggagawa—mula sa sektor ng turismo, agrikultura, pangingisda, at serbisyo—ang tunay na haligi ng kaunlaran at nagbibigay sigla sa ating mga destinasyon at komunidad.

Sa patuloy na pagyabong ng turismo, sama-sama nating itaguyod ang disenteng trabaho, makatarungang oportunidad, at mas ligtas na pamumuhay para sa lahat.

Mabuhay ang manggagawang Pilipino! Mabuhay ang ating lokal na turismo!

15/04/2026

𝗠𝗮𝘆-𝗞𝗮𝗻: 𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗡𝗼𝗿𝘁𝗵 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗮 𝗚𝗮𝘀𝘁𝗿𝗼𝗻𝗼𝗺𝗶𝗰 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲

Embark on a culinary journey across 𝗥𝗲𝗴𝗶𝗼𝗻 𝟭, where every destination offers a taste of tradition, culture, and community.

From the coastal towns of Pangasinan to the heritage destinations of Ilocos, 𝗠𝗮𝘆-𝗞𝗮𝗻 brings together the rich and diverse flavors of the North, featuring local delicacies, farm-to-table experiences, and time-honored recipes passed down through generations.

Each stop is more than just a meal; it’s a story of people, place, and passion. A celebration of local farmers, fisherfolk, and artisans who continue to shape the region’s vibrant food identity.

In support of 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗙𝗼𝗼𝗱 𝗠𝗼𝗻𝘁𝗵, with the theme “𝑪𝒐𝒏𝒏𝒆𝒄𝒕𝒆𝒅 𝒃𝒚 𝑻𝒂𝒔𝒕𝒆: 𝑻𝒉𝒆 𝑭𝒊𝒍𝒊𝒑𝒊𝒏𝒐 𝑭𝒐𝒐𝒅 𝒊𝒏 𝒕𝒉𝒆 𝑭𝒍𝒂𝒗𝒐𝒓𝒔 𝒐𝒇 𝑨𝑺𝑬𝑨𝑵” May-Kan highlights how our local dishes connect us not only to our roots, but also to the shared culinary heritage of our ASEAN neighbors.

𝗠𝗮𝘆𝗸𝗮𝗻! 𝗠𝗮𝗻𝗴𝗮𝗻𝘁𝗮𝘆𝗼𝗻!
Experience the North, one flavor at a time.

-Kan

𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗧𝗛𝗜𝗦 𝗪𝗘𝗘𝗞: 𝗔𝗿𝗮𝗴𝗮𝗻 𝗦𝗮𝗹𝗮𝗱This week, we highlight Aragan Salad, a refreshing coastal twist on the classic KBL (Kam...
12/04/2026

𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗧𝗛𝗜𝗦 𝗪𝗘𝗘𝗞: 𝗔𝗿𝗮𝗴𝗮𝗻 𝗦𝗮𝗹𝗮𝗱

This week, we highlight Aragan Salad, a refreshing coastal twist on the classic KBL (Kamatis, Bagoong, Lasona). Made with fresh Aragan (Sargassum) seaweed mixed with Botinggan (wild ilocano cherry tomato), lasona (shallots), bagoong, and a squeeze of Perres (local lime) or calamansi, this salad bursts with flavor—tangy, savory, and naturally umami.

Foraged from our coastal waters and prepared by our dedicated fisherfolks in Bani, this dish showcases the creativity of Filipino cuisine, turning simple, local ingredients into a vibrant, healthy, and uniquely Filipino salad.

Try our Aragan Salad—Bani’s coastal, fresh, and flavorful version of KBL, finished with a zesty touch of Perres, deeply rooted in our culinary heritage.


𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗧𝗛𝗜𝗦 𝗪𝗘𝗘𝗞: 𝗙𝗹𝗮𝘃𝗼𝗿𝗲𝗱 𝗣𝗮𝗹𝗶𝘁𝗮𝘄This week, we shine the spotlight on Flavored Palitaw—a playful and colorful twist o...
11/04/2026

𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗧𝗛𝗜𝗦 𝗪𝗘𝗘𝗞: 𝗙𝗹𝗮𝘃𝗼𝗿𝗲𝗱 𝗣𝗮𝗹𝗶𝘁𝗮𝘄

This week, we shine the spotlight on Flavored Palitaw—a playful and colorful twist on the classic Filipino rice treat. Soft, chewy, and delightfully coated with coconut, sugar, and sesame seeds, these palitaw variations bring familiar flavors to a beloved tradition. Enjoy exciting local flavors such as Ube, Pandan, Yema and Pakwan

These flavored palitaw can be bought fresh at our Bani Public Market, lovingly made by our local vendors.

Each piece celebrates the creativity of our home cooks, showing how simple ingredients can be reinvented into something vibrant and uniquely Filipino.

Rediscover the charm of palitaw—now bursting with flavor and color.


FEATURED THIS WEEK: Buridibod with Panalayapen leavesThis week, we proudly feature Buridibod, a healthy and savory Iloca...
10/04/2026

FEATURED THIS WEEK: Buridibod with Panalayapen leaves

This week, we proudly feature Buridibod, a healthy and savory Ilocano dish. Buridibod is made with mixed vegetables—often young Panalayapen leaves, malunggay (moringa), sweet potato, sigarilyas and patani—stewed in a bagoong, thickened with mashed kamote, and topped with fried or grilled fish.

A variant of dinengdeng or inabraw, Buridibod is celebrated for its creamy, naturally sweet, and flavorful broth, highlighting the richness of local vegetables and traditional Filipino flavors.

Grown and prepared by our dedicated farmers and nanays in Bani, Buridibod reflects the creativity and resourcefulness of Filipino cuisine, turning simple ingredients into a hearty, comforting dish.

Discover the comforting taste of Buridibod—healthy, hearty, and deeply rooted in our culinary heritage.


𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗧𝗛𝗜𝗦 𝗪𝗘𝗘𝗞: 𝗡𝗮𝘁𝗶𝘃𝗲 𝗧𝗶𝗻𝗼𝗹𝗮 𝘀𝗮 𝗣𝗮𝗸𝘄𝗮𝗻A refreshing twist on a well-loved Filipino classic—Native Tinola sa Pakwan b...
09/04/2026

𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗧𝗛𝗜𝗦 𝗪𝗘𝗘𝗞: 𝗡𝗮𝘁𝗶𝘃𝗲 𝗧𝗶𝗻𝗼𝗹𝗮 𝘀𝗮 𝗣𝗮𝗸𝘄𝗮𝗻

A refreshing twist on a well-loved Filipino classic—Native Tinola sa Pakwan brings together the light, comforting warmth of tinola and the natural sweetness of our very own Bani Pakwan.

In this unique dish, fresh watermelon is used as a subtle sweetener, creating a delicate balance of flavors that highlight the creativity of Filipino home cooking. Paired with native chicken, malunggay, and ginger, Native Tinola sa Pakwan showcases how local ingredients can elevate traditional recipes into something memorable and distinctly ours.


BANI BEACH MONITORING UPDATEApril 9, 2026 — 9 AMThe Bani MDRRMO and the Bani Tourism Office have conducted our regular m...
09/04/2026

BANI BEACH MONITORING UPDATE
April 9, 2026 — 9 AM

The Bani MDRRMO and the Bani Tourism Office have conducted our regular monitoring of key beach destinations in the municipality. As of 10 AM today, the following areas have reached the indicated capacity levels:

Surip Beach — 15%
Olanen Beach — 30%
Tubong Beach — 15%
Polipol Island — 15%
Little Boracay — 10%

We continue to monitor all tourist areas to ensure safety, orderliness, and comfort for both visitors and residents.

𝗕𝗮𝗻𝗶 𝗷𝗼𝗶𝗻𝘀 𝘁𝗵𝗲 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗙𝗼𝗼𝗱 𝗠𝗼𝗻𝘁𝗵 𝘁𝗵𝗶𝘀 𝗔𝗽𝗿𝗶𝗹! 𝗧𝗵𝗲𝗺𝗲 𝟮𝟬𝟮𝟲: 𝗖𝗼𝗻𝗻𝗲𝗰𝘁𝗲𝗱 𝗯𝘆 𝗧𝗮𝘀𝘁𝗲: 𝗧𝗵𝗲 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗶𝗻 𝘁𝗵𝗲 𝗙𝗹𝗮𝘃𝗼𝗿...
09/04/2026

𝗕𝗮𝗻𝗶 𝗷𝗼𝗶𝗻𝘀 𝘁𝗵𝗲 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗙𝗼𝗼𝗱 𝗠𝗼𝗻𝘁𝗵 𝘁𝗵𝗶𝘀 𝗔𝗽𝗿𝗶𝗹!
𝗧𝗵𝗲𝗺𝗲 𝟮𝟬𝟮𝟲: 𝗖𝗼𝗻𝗻𝗲𝗰𝘁𝗲𝗱 𝗯𝘆 𝗧𝗮𝘀𝘁𝗲: 𝗧𝗵𝗲 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗶𝗻 𝘁𝗵𝗲 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝗼𝗳 𝗔𝗦𝗘𝗔𝗡

This month, we celebrate the vibrant Filipino culinary heritage and its deep connections with the flavors of our ASEAN neighbors. Our dishes—rooted in local ingredients, tradition, and diverse cultural influences—show how food unites communities across borders.

Every week this April, we will feature:
A home-cooked Filipino dish
Local and indigenous ingredients from Bani
Traditional cooking methods that reflect our shared ASEAN culinary identity

Let us honor the farmers, home cooks, and food keepers who continue to preserve and share our flavors with the world.

Ngayong Araw ng Kagitingan, ginugunita natin ang kabayanihan ng mga Pilipino at mga sundalong nag-alay ng buhay para sa ...
09/04/2026

Ngayong Araw ng Kagitingan, ginugunita natin ang kabayanihan ng mga Pilipino at mga sundalong nag-alay ng buhay para sa kalayaan ng ating bansa — isang aral ng tapang, pagkakaisa, at pag-asa na patuloy nating isasabuhay.

Sa mga hamon ng ating panahon, nawa’y magsilbi ang diwa ng kagitingan bilang inspirasyon upang mag-hangad ng kapayapaan at pagkakaisa sa buong mundo.

Nawa’y matapos na ang kaguluhan sa Iran at umusbong ang tunay na kapayapaan para sa lahat.

Mabuhay ang kanilang kagitingan. Mabuhay ang sambayanang Pilipino. 🇵🇭

𝟯,𝟬𝟬𝟬 𝗝𝗨𝗩𝗘𝗡𝗜𝗟𝗘 𝗔𝗕𝗔𝗟𝗢𝗡𝗘 𝗥𝗘𝗟𝗘𝗔𝗦𝗘𝗗 𝗜𝗡 𝗦𝗔𝗡𝗖𝗘𝗗𝗔𝗖𝗢 𝗠𝗣𝗔!As part of ongoing marine conservation efforts, SCUBASURA, a group of d...
08/04/2026

𝟯,𝟬𝟬𝟬 𝗝𝗨𝗩𝗘𝗡𝗜𝗟𝗘 𝗔𝗕𝗔𝗟𝗢𝗡𝗘 𝗥𝗘𝗟𝗘𝗔𝗦𝗘𝗗 𝗜𝗡 𝗦𝗔𝗡𝗖𝗘𝗗𝗔𝗖𝗢 𝗠𝗣𝗔!

As part of ongoing marine conservation efforts, SCUBASURA, a group of divers from Bani and Alaminos City, in partnership with LGU Bani, successfully released 3,000 juvenile abalone today, April 8, 2026, into the SanCeDaCo Marine Protected Area (MPA).

Launched in 2016, the SCUBASURA Drive has been instrumental in protecting Bani’s coastal and marine ecosystems. This initiative helps replenish marine life, safeguard biodiversity, and strengthen the health of our waters.

A big thank you to all volunteers, dive groups, and partner agencies who made this possible!




𝗦𝗖𝗨𝗕𝗔𝗦𝗨𝗥𝗔 𝟮𝟬𝟮𝟲: 𝗦𝗮𝗳𝗲𝗴𝘂𝗮𝗿𝗱𝗶𝗻𝗴 𝗢𝘂𝗿 𝗠𝗮𝗿𝗶𝗻𝗲 𝗣𝗿𝗼𝘁𝗲𝗰𝘁𝗲𝗱 𝗔𝗿𝗲𝗮In line with our commitment to environmental stewardship and the p...
08/04/2026

𝗦𝗖𝗨𝗕𝗔𝗦𝗨𝗥𝗔 𝟮𝟬𝟮𝟲: 𝗦𝗮𝗳𝗲𝗴𝘂𝗮𝗿𝗱𝗶𝗻𝗴 𝗢𝘂𝗿 𝗠𝗮𝗿𝗶𝗻𝗲 𝗣𝗿𝗼𝘁𝗲𝗰𝘁𝗲𝗱 𝗔𝗿𝗲𝗮

In line with our commitment to environmental stewardship and the protection of our marine biodiversity, the LGU Bani conducted a SCUBASURA Coastal Clean-up today April 8, 2026 at Olanen Beach, Surip Beach, and Polipol Island—all part of the SanCeDaCo Marine Protected Area (MPA).

This initiative reinforces our efforts to safeguard the rich marine life and pristine coastal environments within the SanCeDaCo MPA. With the help of our dedicated volunteers, dive groups, and partner agencies, we continue to uphold our responsibility to preserve these vital ecosystems.

Thank you to everyone who took part in today’s clean-up drive. Together, we ensure a cleaner, healthier, and more resilient Bani.


Address

Alaminos-Bolinao Road
Bani
2407

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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