Palarca Tourism FARM

Palarca Tourism FARM Established in 2011, the PALARCA FARM is a family-owned farm with its organic farming operations loc It promotes sustainable use of natural resources; (2.)

Established in 2011, the PALARCA FARM is a family-owned farm with its organic farming operations located in Tagcatong, Carmen Agusan del Norte. The demo farm was originally planned as a leisure farm on an experimental basis. PALARCA FARM now serves as a demo farm at the same time Learning Site (LS) of the Agricultural Training Institute-Regional Training Center (ATI-RTC XIII) in Caraga Region. ATI

, as the training arm of the Department of Agriculture (DA) is one of its partners in terms of extending and disseminating agricultural innovations and technology demonstrations to the farmers and extension workers. Aside from the health and practical reasons, PALARCA FARM advocates Organic Agriculture (OA) because of the following reasons: (1.) It is economical and (3.) cost-efficient; (4.) It helps reduce hunger incidence in the countryside and (5.) It protects the environment and all the farm produce are safe since it is 100% organic and is pesticide-free. Through family farming, the members of the PALARCA FARM family promote farming to its neighboring community as a key solution to food security.

05/07/2025

𝐏𝐚𝐥𝐚𝐫𝐜𝐚 𝐅𝐨𝐨𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬’ 𝐏𝐀𝐒𝐓𝐄𝐋 - 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝. 𝐋𝐨𝐜𝐚𝐥𝐥𝐲 𝐌𝐚𝐝𝐞. 𝐇𝐞𝐚𝐫𝐭𝐢𝐥𝐲 𝐒𝐡𝐚𝐫𝐞𝐝.

Indulge in the comforting goodness of Palarca Food Products’ freshly baked pastel—a soft, fluffy bun filled with rich, creamy flavors like Ube and Yema. Each piece is made with care, using locally sourced ingredients from Carmen, Agusan del Norte, bringing you a taste that’s both familiar and special.

Whether you love the earthy sweetness of ube or the melt-in-your-mouth delight of yema, their pastel is perfect for your everyday cravings or special moments.

Great as pasalubong, giveaways, or just a sweet treat for yourself!

Order now and experience a bite of local goodness!
PALARCA FOOD PRODUCTS
Ms. Camille G. Palarca
📞 0999-966-4216
📘 Follow them on Facebook: Ate C’s Food Stuff



05/07/2025
Thank you for the love, ma'am Noemi Beth Gomez Macario, and congratulations on your new designation as OIC-Center Direc...
04/09/2024

Thank you for the love, ma'am Noemi Beth Gomez Macario, and congratulations on your new designation as OIC-Center Director of ATI-CARAGA!!! 🎉🎉🎉

Attention foodies and snack lovers!!! 🍠Introducing our savory Ube Thins - the perfect guilt-free indulgence! 😋 Made from...
16/07/2024

Attention foodies and snack lovers!!! 🍠

Introducing our savory Ube Thins - the perfect guilt-free indulgence! 😋 Made from real purple yam grown in our farm, these crunchy, flavorful chips are a delightful treat that will tantalize your taste buds!

Packed with natural sweetness and a hint of savory goodness, our Ube Thins are a healthier alternative to traditional potato chips. Enjoy them as a snack, pair them with your favorite dip, or even use them as a topping for your favorite dishes. 😊

Each 175 grams is priced at P170. Palit na!!!

11/06/2024

Did you know that the vibrant purple color of the beloved Purple Yam (𝘋𝘪𝘰𝘴𝘤𝘰𝘳𝘦𝘢 𝘢𝘭𝘢𝘵𝘢) isn't just for show? It's packed with anthocyanins, which are powerful antioxidants with numerous health benefits! Here's what you need to know:

What are Anthocyanins?
Anthocyanins are natural pigments that give purple yam its stunning color. These compounds are part of the flavonoid group and have strong antioxidant properties.
Health Benefits of Anthocyanins in Purple Yam:
1. Antioxidant Power 💪
○ Fights free radicals
○ Reduces oxidative stress
○ Helps prevent chronic diseases like heart disease and cancer
2. Anti-Inflammatory Effects 🛡️
○ Lowers inflammation
○ Supports joint and overall body health
3. Cancer Prevention Potential 🌿
○ Interferes with cancer cell growth pathways
○ More research needed, but promising!
4. Cardiovascular Health ❤️
○ Regulates blood pressure
○ Supports heart health
5. Brain Boost 🧠
○ Protects against neurodegenerative diseases
○ May improve cognitive function

Processing and Retention:
• Heat Sensitivity: Anthocyanins can degrade with heat. Fresh purple yam has the highest levels (38.12 mg/100g), but it drops to 2.99 mg/100g in processed sponge cake.
• Antioxidant Activity: Similarly, antioxidant activity decreases from 79.08% in fresh yams to 22.64% in processed products.

Tips for Maximizing Benefits:
• Minimal Processing: Opt for recipes that require less heat.
• Include Fresh: Incorporate fresh or lightly cooked purple yam in your diet.

Fun Fact:
The unique flavor and stunning color of purple yam make it perfect for a variety of dishes, from traditional Filipino desserts like "ube halaya" to modern pastries and ice creams!
Embrace the power of purple and make this nutrient-rich root a part of your healthy diet. Your body (and taste buds) will thank you! 🌈💜


References:
• Wang and Stoner, 2008
• Núñez-Sánchez et al., 2015
• Cooke et al., 2005
• Bishayee et al., 2016
R. Larief, A. Dirpan, and Theresia, Hasanuddin University, Indonesia

Exciting News from Palarca Tourism Farm!We're thrilled to announce that we are ramping up our ube production to meet the...
10/06/2024

Exciting News from Palarca Tourism Farm!

We're thrilled to announce that we are ramping up our ube production to meet the growing demand for Ate C's Foodstuff's delectable Ube Pastel. With a goal of producing at least 50 kg of ube root crop every day, we have already planted around 800 individual ube setts across our fertile farm.

But that's not all! Stay tuned for more updates as we expand our range of ube-based products and bring you even more delicious treats from Palarca Tourism Farm. The best is yet to come!

Visit Ate C's Foodstuff at the link provided below:
https://www.facebook.com/atecsfoodstuff

PTF version" soft bun with filling" PASTEL. Now available at the farm.
06/06/2024

PTF version" soft bun with filling" PASTEL. Now available at the farm.

Address

Butuan City

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+639287110811

Website

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Established in 2011, the PALARCA FARM is a family-owned farm with its organic farming operations located in Tagcatong, Carmen Agusan del Norte. The demo farm was originally planned as a leisure farm on an experimental basis. PALARCA TOURISM FARM now serves as a demo farm at the same time Learning Site (LS) of the Agricultural Training Institute-Regional Training Center (ATI-RTC XIII) in Caraga Region. ATI, as the training arm of the Department of Agriculture (DA) is one of its partners in terms of extending and disseminating agricultural innovations and technology demonstrations to the farmers and extension workers. Aside from the health and practical reasons, PALARCA TOURISM FARM advocates Organic Agriculture (OA) because of the following reasons:

(1.) It promotes sustainable use of natural resources.

(2.) It is economical.

(3.) It is cost-efficient.