04/05/2026
Diri sa Liloan, ang laag dili kompleto kung walay kaon. 🍴
Exploring Liloan isn’t just about the sights, it’s about the flavors that bring people together. From the iconic “I Love Liloan” spot to the smoky aroma of inihaw and manok along the streets, you really get to feel the heart of this town through its food.
But of course, a Cebuano meal is never complete without Puso (Hanging Rice). For us Cebuanos, puso is more than just rice wrapped in coconut leaves, it’s a symbol of our culture and our history of being “on the go”. Historically, this method of preparation kept the rice fresh for a long time, making it the perfect companion for travelers and workers alike. Today, it’s the ultimate partner for any pungko-pungko or street-side feast a uniquely Cebuano.
Just savoring the everyday energy that makes Liloan so special.
