18/08/2026
๐ ๐๐๐ฌ๐ญ๐ ๐จ๐ ๐๐จ๐ง๐ฌ๐จ๐ฅ ๐ฝ๏ธ๐ด
Did you know? One of Donsolโs flavorful local dishes is ๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐?
A delicious twist on the traditional Bicolano Kinunot, this dish uses tapas fish, one of the abundant catches in Donsol. Cooked in creamy coconut milk and rich with Bicolano flavors, every bite is a taste of Donsolโs local culture, fresh catch, and culinary pride.
From the sea to your plate, experience the flavors that make Donsol special. ๐
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๐๐ก๐ฒ ๐๐๐ฉ๐๐ฌ ๐
๐ข๐ฌ๐ก?
Using tapas fish in our local cuisine is more than just about creating a delicious dish, it is also about promoting responsible use of our yamang dagat.
Instead of relying on threatened or protected marine species, we can enjoy and highlight locally available and responsibly caught fish. By choosing sustainable seafood and supporting our local fisherfolk, we help encourage the proper utilization of Donsolโs marine resources while preserving them for future generations.
Kinunot na Tapas is a taste of Donsol that celebrates local food, local fishermen, and the sustainable use of our yamang dagat. ๐๐๐ด
From our waters, to our tableswith care for the sea.
So, the next time you visit Donsol, donโt just explore our beautiful destinations, taste Donsol, too! ๐