21/02/2025
I have always loved JAPANESE and ITALIAN fusion since my first visit to Japan over 10 years ago. I generally dislike fusion cuisine, but these two cuisines are so similar—both focus on simple, quality ingredients.
Hokkaido has it all: great cheese, water, awesome fish, excellent meat, fresh veggies, butter, and now even wine!
Next, I’ll share a more detailed post about Furano wine, guided by Furano tourism.
All these dishes were tried in small restos around Hokkaido within my 3 weeks stay within Snowboard sessions.
1 | Sea Urchin Spaghetti 【うにのスパゲッティ】
2 | Sicilian Style Pesentore Rosso
「シチリア風ペゼントーレ・ロッソ」
3 | Spaghetti hokkaido Butter, shaved potatoes and baby sardines
北海道バター、削ったジャガイモ、ベビーイワシのスパゲッティ
4| Pizza Margherita with Hokkaido premium fior di latte
「北海道産プレミアムフィオル・ディ・ラッテのマルゲリータピザ」
5| Spaghetti Oyster Hokkaido and baby spinach
「北海道産の牡蠣とベビーほうれん草のパスタ」
6| Spaghetti aglio oilio and Snow Crab
スパゲッティ・アーリオ・オーリオとズワイガニ
7 | Me cooking Pasta alla ch**ca - Niseko Fior di latte cherry mozzarella, white wine and cherry tomatoes.
Originally from Tokyo
8| Furano wine - Merlot
