30/04/2026
๐๐ ๐ฌ๐๐ญ ๐จ๐ฎ๐ซ ๐ฌ๐๐ข๐ฅ๐ฌ ๐ญ๐จ ๐ญ๐ก๐ "๐๐ฎ๐ง๐ ๐๐๐ฉ๐ข๐ญ๐๐ฅ ๐จ๐ ๐ญ๐ก๐ ๐๐ก๐ข๐ฅ๐ข๐ฉ๐ฉ๐ข๐ง๐๐ฌ" - ๐๐๐ง๐๐ซ๐๐ฅ ๐๐๐ง๐ญ๐จ๐ฌ ๐๐ข๐ญ๐ฒ!
Aligned with this yearโs Filipino Food Month theme, โ๐๐ผ๐ป๐ป๐ฒ๐ฐ๐๐ฒ๐ฑ ๐ฏ๐ ๐ง๐ฎ๐๐๐ฒ: ๐ง๐ต๐ฒ ๐๐ถ๐น๐ถ๐ฝ๐ถ๐ป๐ผ ๐๐ผ๐ผ๐ฑ ๐ถ๐ป ๐๐ต๐ฒ ๐๐น๐ฎ๐๐ผ๐ฟ๐ ๐ผ๐ณ ๐๐ฆ๐๐๐ก,โ our GenSan tuna is a perfect example of how our culinary heritage is woven into the tapestry of Southeast Asia. Much like our ASEAN neighbors, we celebrate the harmony of fresh, raw bounty and bold, aromatic spices.
Whether itโs the sharp, refreshing tang of our Kinilaw, the smoky, charred depth of Inihaw na Panga, or the creamy fusion of Tuna Curry, these flavors prove that while our borders may be different, our palates speak a common language.
Letโs honor our local food champions from the hard-working fishermen at the GenSan Fish Port to the chefs innovating our traditional dishes.
Letโs eat, connect, and take pride in our flavors!
