LGU Hingyon-Tourism Office

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๐Ÿ“ Barangay Bangtinon, Hingyon, IfugaoAccording to local accounts, Barangay Bangtinon got its name from the towering bang...
30/07/2026

๐Ÿ“ Barangay Bangtinon, Hingyon, Ifugao

According to local accounts, Barangay Bangtinon got its name from the towering bangtinon trees that once grew abundantly in the area.

During the Spanish period, Bangtinon became an important route connecting Kiangan and Banaue after the Spanish army established a trail through the area. Along this route, bangtinon trees flourished from Sitio Pambacan to Sitio Domang and nearby places.

These majestic trees, with their wide branches, served as temporary hiding places for local warriors during times of conflict. Because of the abundance of these trees, the people living in the area came to be known as iBangtinon, meaning "people from the place where the bangtinon trees grow." Over time, the place itself became known as Bangtinonโ€”a name it proudly bears to this day.

Today, Bangtinon continues to preserve its rich history, natural beauty, and the warm hospitality of its people.

๐ŸŒณ Every place has a story. Discover the heritage of Hingyonโ€”Where Culture Meets Nature.

๐ƒ๐ˆ๐ƒ ๐˜๐Ž๐” ๐Š๐๐Ž๐–? ๐Ÿค”๐Ÿ“ Barangay Bitu, Hingyon, IfugaoThe ancient ethnic name of Barangay ๐๐ข๐ญ๐ฎ is ๐‘ฉ๐’Š๐’•๐’–'๐’… ๐‘ฏ๐’Š๐’‘๐’๐’–๐’š๐’š๐’–๐’…๐’‚๐’, meaning ...
22/07/2026

๐ƒ๐ˆ๐ƒ ๐˜๐Ž๐” ๐Š๐๐Ž๐–? ๐Ÿค”

๐Ÿ“ Barangay Bitu, Hingyon, Ifugao

The ancient ethnic name of Barangay ๐๐ข๐ญ๐ฎ is ๐‘ฉ๐’Š๐’•๐’–'๐’… ๐‘ฏ๐’Š๐’‘๐’๐’–๐’š๐’š๐’–๐’…๐’‚๐’, meaning "obedient." It reflects the values of the early inhabitants, who were known for their deep respect for their elders and faithful observance of their traditions.

The name ๐๐ข๐ญ๐ฎ is believed to have originated from the Tuwali word "๐’ƒ๐’Š๐’•๐’•๐’–," a pit dug into the ground and covered with soil to trap wild animals. In the past, the area was densely forested and abundant with wildlife, making hunting an important livelihood of the early settlers.

According to the remaining elders of the barangay, the first known inhabitant was Linglingon, who traced his ancestry to Lingay, Kiangan, Ifugao. He established his home in the area and developed rice fields through hard work and perseverance. The bittu he built for hunting became a familiar landmark, eventually inspiring the name Bitu, a name that has endured through generations. The elders also recount that the people of Barangay Bitu trace their ancestry to Lingay, Kiangan, a tradition shared by several other barangays in the Municipality of Hingyon.





๐ŸŽ ๐——๐—œ๐—— ๐—ฌ๐—ข๐—จ ๐—ž๐—ก๐—ข๐—ช? ๐Ÿค”Barangay Anao got its name from the abundant Ano, a type of bamboo grass once found in the area and wid...
20/07/2026

๐ŸŽ ๐——๐—œ๐—— ๐—ฌ๐—ข๐—จ ๐—ž๐—ก๐—ข๐—ช? ๐Ÿค”

Barangay Anao got its name from the abundant Ano, a type of bamboo grass once found in the area and widely used by early settlers to make household implements. A settler named Kingngi from Lingay, Kiangan, was said to have named the place Anao after seeing these bamboo grasses growing abundantly in the area.

Before it became known as Anao, the place was called Mun'gigindeh. The name originated during the harvest season, when people cast bubud into the rice fields, making them appear as if a landslide had occurredโ€”an image described in the local expression, "ay gigigindey bubud hinan payo."

Every place has a story, and every story keeps our heritage alive.

๐Ÿ“Barangay Anao, Hingyon, Ifugao







Experience the breathtaking 360-degree views from the summit of Mt. Dokap! Nestled in Northern Cababuyan, Hingyon, Ifuga...
08/07/2026

Experience the breathtaking 360-degree views from the summit of Mt. Dokap!

Nestled in Northern Cababuyan, Hingyon, Ifugao, Mt. Dokap rewards every hiker with a spectacular 360-degree panoramic view of lush mountains, verdant rice terraces, and the surrounding municipalities. Breathe in the fresh mountain air, immerse yourself in nature, and enjoy a peaceful escape from the hustle and bustle of city life.

๐Ÿ“ Registration Area: Barangay Hall of Northern Cababuyan

Take the trail, embrace the journey, and witness the beauty of Hingyon from every angle.

Earth under your feet, sky above your head. ๐Ÿ’š

Escape to the breathtaking beauty of Mt. Hable! Nestled in Bangtinon, Hingyon, Ifugao, Mt. Hable offers stunning mountai...
08/07/2026

Escape to the breathtaking beauty of Mt. Hable!

Nestled in Bangtinon, Hingyon, Ifugao, Mt. Hable offers stunning mountain views of surrounding municipalities, refreshing nature trails, and a peaceful retreat away from the busy city life. Whether you're chasing scenic landscapes, looking for your next hiking adventure, or simply wanting to reconnect with nature, Mt. Hable is waiting for you.

๐Ÿ“ Registration Area: Calingayan's Store (before entering the site)

Come and experience the quiet charm of Hingyonโ€”where every trail leads to unforgettable views. ๐Ÿ’š

Baya (bayah) is the traditional rice wine of the Ifugao people, made from heirloom glutinous rice and a native fermentat...
01/07/2026

Baya (bayah) is the traditional rice wine of the Ifugao people, made from heirloom glutinous rice and a native fermentation starter known as binokbok. More than a beverage, baya is an important expression of Ifugao cultural heritage, reflecting generations of indigenous knowledge, agricultural traditions, and community life.

Traditionally produced through natural fermentation, baya is valued for its distinctive aroma, sweet to moderately strong taste, and limited yield. Its preparation requires patience, skill, and an understanding of traditional practices passed down through generations.

For the Ifugao, baya holds deep ceremonial and social significance. It is served during rituals, weddings, harvest celebrations, thanksgiving feasts, and other important community gatherings. In indigenous ceremonies, baya is offered by the mumbaki as a symbol of gratitude and a prayer for blessings, protection, and a bountiful harvest. The sharing of baya also represents hospitality, unity, mutual respect, and the enduring bond among families and communities.

In the Municipality of Hingyon, baya-making remains a living tradition practiced in several barangays. While preparation methods, fermentation time, and flavor may differ among communities, each reflects the richness of local knowledge and the enduring cultural identity of the Ifugao people. Today, baya stands not only as a traditional rice wine but also as a symbol of Ifugao heritage worthy of preservation for future generations.

๐ƒ๐ˆ๐ƒ ๐˜๐Ž๐” ๐Š๐๐Ž๐–? ๐Ÿ’กEvery tradition has a beginning, and every celebration has a story worth telling.Gotad ad Hingyon was fir...
26/06/2026

๐ƒ๐ˆ๐ƒ ๐˜๐Ž๐” ๐Š๐๐Ž๐–? ๐Ÿ’ก

Every tradition has a beginning, and every celebration has a story worth telling.

Gotad ad Hingyon was first conceived and celebrated in April 1994 during the administration of then Municipal Mayor Alex D. Kindipan. More than a town fiesta, it was envisioned as a celebration that would showcase and relive the rich cultural heritage, traditions, and identity of the people of Hingyon.

The name "Gotad" was derived from the traditional Ifugao gathering centered on sharing bayah (rice wine), where the bumayah (host) welcomes family, friends, and guests in the spirit of unity, hospitality, and thanksgiving. This cultural practice became the inspiration for a festival that continues to bring together the people of Hingyon in celebration of their shared heritage.

During Mayor Kindipan's administration, the festival also welcomed prominent national leaders, including then Senator Freddie Webb and Senator Gloria Macapagal-Arroyo, among other distinguished guests, reflecting the growing recognition of Gotad ad Hingyon as a celebration of Ifugao culture and heritage.

One of the festival's most significant milestones was its pioneering use of a culturally rooted name for the municipality's fiesta. Its success inspired other municipalities across Ifugao to adopt indigenous and culturally significant names for their own festivals, further promoting and preserving the province's unique identity and traditions.

Since its inception, Gotad ad Hingyon has carried its enduring tagline:

"When the best of Ifugao wines be poured out, let the 1st cup be yours."

Today, Gotad ad Hingyon remains more than an annual celebration. It is a living expression of our history, culture, and valuesโ€”a reminder that preserving our heritage is a shared responsibility and a source of pride for generations to come.






Inlagim is a traditional heritage dish of the Ifugao people that showcases an indigenous cooking technique deeply rooted...
25/06/2026

Inlagim is a traditional heritage dish of the Ifugao people that showcases an indigenous cooking technique deeply rooted in local knowledge and cultural practice. The name comes from the Tuwali Ifugao word "lagim," meaning "to burn," referring to the distinctive method of preparing the chicken. Instead of immersing the bird in hot water for feather removal, the freshly butchered native chicken is carefully singed over an open flame. As the feathers burn, they are removed through a process known as dutdutan, leaving the skin clean while imparting a light smoky aroma.

After the chicken is cleaned and eviscerated, it is traditionally simmered with only a few ingredientsโ€”typically water and salt, with ginger added optionally according to preference. This simple preparation highlights the natural flavor of the native chicken, producing tender meat and a rich, comforting broth with a subtle smokiness from the initial fire-roasting process.

More than a meal, Inlagim reflects the Ifugao values of simplicity, sustainability, and respect for food. It demonstrates the community's resourcefulness by utilizing traditional techniques that require minimal ingredients while preserving the authentic taste of locally raised native chicken. Passed down through generations, Inlagim remains an important expression of Ifugao culinary heritage and cultural identity.

Tinnukpi, is a traditional Ifugao rice delicacy made from immature rice harvested during the early harvest season. The p...
23/06/2026

Tinnukpi, is a traditional Ifugao rice delicacy made from immature rice harvested during the early harvest season. The process begins by removing the green rice grains from the panicles using a coconut shell spoon called kinattagang. The grains are then roasted in a pan while being continuously stirred with a large wooden spoon called inadu to ensure even roasting. Once roasted, the grains are immediately pounded in a wooden mortar (luhung) to loosen the husks. The husks are separated through winnowing using a ligauh (winnowing basket), and the grains are pounded again until they become flattened. After a final winnowing, the tinnukpi is ready to eat.

Traditionally prepared by families after a day of harvesting, tinnukpi is more than just a seasonal snack. Its preparation is a communal activity where children and elders work together, preserving Ifugao knowledge, traditions, and family bonding while enjoying a freshly made rice delicacy.

PART II. Day 5โ€“7 | Homestay Pilipinas TrainingThe final three days of the Homestay Operations and Management Training we...
18/06/2026

PART II. Day 5โ€“7 | Homestay Pilipinas Training

The final three days of the Homestay Operations and Management Training were filled with valuable learning, assessment, and practical insights for strengthening community-based tourism.

Day 5 focused on the legal aspects of homestay operations, including the rights, obligations, and liabilities of innkeepers, as well as laws relating to licensing, business permits, and registration, facilitated by Dr. Freddie A. Quinito, DOT-Accredited Speaker.

Day 6 was dedicated to the assessment of participants, providing an opportunity to evaluate and validate the knowledge and competencies gained throughout the training program.

Day 7 covered First Aid and Emergency Response, accident and hazard management, fire prevention, and guest and property protection, led by the Bureau of Fire Protectionโ€“Ifugao. Participants also received updates on the Regional Tourism Situationer 2025 and the DOT-CAR Accreditation Campaign, highlighting the importance of quality standards and accreditation in tourism development.

The training concluded with participants sharing their impressions and key learnings, followed by the awarding ceremony and group photo.

Thank you to the Department of Tourismโ€“CAR, resource speakers, partner agencies, and all participants for making this capacity-building activity a success. Together, we continue to strengthen safe, responsible, and sustainable homestay operations in our communities.




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