WHERE FILIPINO TALENT MEETS CULINARY EXCELLENCE Apicius is a student oriented institution and we are very proud of that commitment.
A world class institution providing global quality culinary education with affordable multiple learning programs. With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovat
ive endeavors will be considered globally a passionate pursuit of hospitality service. We provide a quality career education and explore students’ passion so they can pursue their goal of a career in the culinary or hospitality industry. We teach our students various techniques and expose them to the preparation of international cuisine throughout the training. Including the Menu planning, Recipe creation, Inventory, Cost and Stock level control. We provide our students the theoretical foundation and technical skills that can be applied to the preparation of ethnic cooking styles. We assist our students and support them in career aspiration to help them achieve their goals, finding a job and to make their dreams come true. We provide basic Public Health Training based on USPH or UK Standards to ensure that the students are aware of these regulations already when they join your company.
11/07/2025
THIS COULD BE YOU! 👨🍳👩🍳
From Apicius to the professional kitchen—meet our proud alumni now thriving in the industry!
🌟 Sherine Valiente – now a Commis Chef
🌟 Maricar Tañamor – now heading the Sushi Station
📍 Both shining at Villa Caceres Hotel, Naga City!
They started with a dream. With hard work and training from Apicius Culinary Arts, they made it happen. 💪🔥
✨ Ready to follow their footsteps?
✨ Want to work in top hotels and restaurants?
Enroll now and start your own culinary journey.
💼🍽
11/07/2025
10/07/2025
🌟 THIS COULD BE YOU!
A passionate Apicius Culinary Arts & Hotel Management intern is currently making his mark at B3 Café – Makati Shangri-La’s Colleagues' Restaurant.
Here, he plays a key role in one of the busiest operations of the hotel — helping serve 700 to 800 meals daily to the heart of the hotel: its staff. From ingredient prep to live cooking stations every Tuesday and Thursday, he brings both culinary skill and service excellence to the table.
🔥 This hands-on experience sharpens his kitchen techniques, boosts his confidence, and shows him how food can fuel not just bodies — but teamwork and gratitude too.
🎓 Train with purpose. Grow with experience.
📍 Your journey starts here — at Apicius.
10/07/2025
🌟 THIS COULD BE YOU!
Meet Lian Gensola, a proud DCA graduate from Apicius Parañaque.
“I was first assigned to the Main Kitchen handling banquet events. Then I moved to Shang Palace at Makati Shangri-La, where I helped prepare and plate Cantonese dishes — including dim sum! Now, I’m in the Cold Kitchen, preparing salads, appetizers, and sandwiches for both buffet and banquet service.”
From kitchen rotation to real-world hotel experience — her journey started at Apicius.
📍 Your turn starts here.
🎓 Enroll now at Apicius Culinary Arts.
09/07/2025
09/07/2025
🍳 Your Culinary Career Starts with a Choice! 🔥
Dreaming of becoming a chef? Want to work in top kitchens, hotels, or even abroad? 🌍 Take the first step—Join our FREE Webinar this July 12 (Saturday) at 6:00 PM!
✅ Discover our international culinary programs
✅ Learn how you can study, train, and work locally or abroad
✅ Hear real success stories from our alumni
🌟 Train in the Philippines’ Top Culinary Cities! Ranked for Safety, Known for Opportunity! 🌟
Your Culinary Future Begins in Cities You Can Count On!
With Apicius Culinary Arts, you’re not just learning world-class culinary skills, you're doing it in cities recognized for safety, opportunity, and lifestyle.
🏅 According to the World Travel Index 2025, three of our branch locations are among the Top 10 Safest Cities in the Philippines:
🛡 Naga City, Ranked #6 for Safety
🛡 Puerto Princesa City Palawan, Ranked #8 for Safety
🛡 Legazpi City, Ranked #9 for Safety
And that’s not all, our other branches offer unmatched convenience and opportunity:
📍 Parañaque, Gateway to Metro Manila’s booming hospitality industry, close to airports, embassies, and culinary hotspots. Perfect for students with big dreams of working locally or internationally.
📍 Laoag, The culinary capital of the North, where Ilocano food culture and practical culinary training meet.Ideal for students from Ilocos and neighboring provinces.
Peace of mind, safe communities, and supportive learning environments, that's what you get in these cities.
Why Study at Apicius Culinary Arts?
✔ Globally recognized culinary programs: CTH, ICA, DQP, TESDA Cookery NCII, Bread & Pastry Prod NCII
✔ Affordable modular pricing
✔ Industry-expert chef instructors
✔ Practical, hands-on learning
✔ Study in locations that fit your lifestyle, from vibrant city centers to the country’s safest student-friendly cities.
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Contact The Business
Send a message to Apicius Culinary Arts - Legazpi:
Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc.
Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.
WHAT WE PROVIDE
A world class institution providing global quality culinary education with affordable multiple learning programs.
Apicius is a student oriented institution and we are very proud of that commitment.
With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service.
We provide a quality career education and explore students’ passion so they can pursue their goal of a career in the culinary or hospitality industry.
We teach our students various techniques and expose them to the preparation of international cuisine throughout the training. Including Menu planning, Recipe creation, Inventory, Cost and Stock level control.
We provide our students the theoretical foundation and technical skills that can be applied to the preparation of ethnic cooking styles.
We assist our students and support them in career aspiration to help them achieve their goals, finding a job and to make their dreams come true.
