
04/02/2025
๐๐จ๐จ๐ฌ๐ญ๐ข๐ง๐ ๐๐๐๐ฌ๐ญ ๐๐ซ๐จ๐ญ๐๐ข๐ง ๐๐ซ๐จ๐๐ฎ๐๐ญ๐ข๐จ๐ง ๐ญ๐จ ๐๐๐๐ญ ๐ญ๐ก๐ ๐๐ซ๐จ๐ฐ๐ข๐ง๐ ๐๐ฅ๐จ๐๐๐ฅ ๐๐๐ฆ๐๐ง๐ ๐๐จ๐ซ ๐๐ฅ๐ญ๐๐ซ๐ง๐๐ญ๐ข๐ฏ๐ ๐๐ซ๐จ๐ญ๐๐ข๐ง๐ฌ
Angel Yeast has officially completed the topping out of the main plant for the industrial yeast protein production project at Baiyang Yichang, which will boost an annual output of 11,000 tons, a milestone of Angel Yeast's sustainable protein development strategy. The company is committed to building a sustainable future with innovative fermentation technologies and advanced biomanufacturing capabilities to advance the development of global alternative proteins and new sustainable food products.
Traditional protein production, from cereal and legume cultivation to dairy farming, is time-consuming and may struggle to meet future demands for quantity, quality, and sustainable supply. Therefore, there is an urgent need to innovate large-scale, low-cost, and high-quality protein production methods. Angel Yeast has achieved the breakthrough to extract proteins from yeast, only taking hours, boosting production efficiency significantly. To meet the growing market demands, it is expanding production capacity and the 11,000-ton production line is expected to be put into operation in 2025.
Yeast protein boasts significant environmental advantages by effectively lowering dependence on land and water resources and reduce greenhouse gas emissions. The carbon dioxide emissions associated with producing yeast protein are approximately 1/20 of those from animal protein. AngeoPro by Angel Yeast has broadened the application of yeast protein significantly. The products range from protein bars, high-protein cereals and chips to yeast protein powder, cookies and alternative meats.
"๐๐ฏ๐จ๐ฆ๐ฐ๐๐ณ๐ฐ ๐ฉ๐ข๐ด ๐ณ๐ฆ๐ฅ๐ฆ๐ง๐ช๐ฏ๐ฆ๐ฅ '๐ง๐ถ๐ต๐ถ๐ณ๐ฆ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ', ๐ฃ๐ฐ๐ข๐ด๐ต๐ช๐ฏ๐จ 80 ๐ฑ๐ฆ๐ณ๐ค๐ฆ๐ฏ๐ต ๐ฉ๐ช๐จ๐ฉ๐ฆ๐ณ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐ค๐ฐ๐ฏ๐ต๐ฆ๐ฏ๐ต ๐ข๐ฏ๐ฅ ๐ข 96 ๐ฑ๐ฆ๐ณ๐ค๐ฆ๐ฏ๐ต ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐ถ๐ต๐ช๐ญ๐ช๐ป๐ข๐ต๐ช๐ฐ๐ฏ ๐ณ๐ข๐ต๐ฆ ๐ต๐ฉ๐ข๐ต ๐ด๐ถ๐ณ๐ฑ๐ข๐ด๐ด๐ฆ๐ด ๐ฏ๐ฆ๐ข๐ณ๐ญ๐บ ๐ข๐ญ๐ญ ๐ฑ๐ญ๐ข๐ฏ๐ต-๐ฃ๐ข๐ด๐ฆ๐ฅ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ๐ด. ๐๐ต ๐ข๐ญ๐ด๐ฐ ๐ฑ๐ณ๐ฐ๐ท๐ช๐ฅ๐ฆ๐ด ๐ต๐ฉ๐ฆ ๐ฏ๐ช๐ฏ๐ฆ ๐ฆ๐ด๐ด๐ฆ๐ฏ๐ต๐ช๐ข๐ญ ๐ข๐ฎ๐ช๐ฏ๐ฐ ๐ข๐ค๐ช๐ฅ๐ด ๐ฏ๐ฆ๐ฆ๐ฅ๐ฆ๐ฅ ๐ฃ๐บ ๐ต๐ฉ๐ฆ ๐ฉ๐ถ๐ฎ๐ข๐ฏ ๐ฃ๐ฐ๐ฅ๐บ ๐ธ๐ฉ๐ช๐ค๐ฉ ๐ข๐ค๐ค๐ฐ๐ถ๐ฏ๐ต ๐ง๐ฐ๐ณ 47 ๐ฑ๐ฆ๐ณ๐ค๐ฆ๐ฏ๐ต ๐ฐ๐ง ๐ต๐ฐ๐ต๐ข๐ญ ๐ข๐ฎ๐ช๐ฏ๐ฐ ๐ข๐ค๐ช๐ฅ๐ด, ๐ธ๐ฉ๐ช๐ญ๐ฆ ๐ช๐ฏ ๐ค๐ฐ๐ฎ๐ฑ๐ข๐ณ๐ช๐ด๐ฐ๐ฏ ๐ธ๐ฉ๐ฆ๐บ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐ช๐ด 46% ๐ฆ๐ด๐ด๐ฆ๐ฏ๐ต๐ช๐ข๐ญ ๐ข๐ฎ๐ช๐ฏ๐ฐ ๐ข๐ค๐ช๐ฅ๐ด, ๐ธ๐ฉ๐ช๐ญ๐ฆ ๐ฑ๐ญ๐ข๐ฏ๐ต ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ๐ด ๐ข๐ณ๐ฆ ๐ถ๐ด๐ถ๐ข๐ญ๐ญ๐บ ๐ฐ๐ฏ๐ญ๐บ 35 ๐ต๐ฐ 40 ๐ฑ๐ฆ๐ณ๐ค๐ฆ๐ฏ๐ต, ๐ฎ๐ข๐ฌ๐ช๐ฏ๐จ ๐๐ฏ๐จ๐ฆ๐ฐ๐๐ณ๐ฐ ๐บ๐ฆ๐ข๐ด๐ต ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐ข ๐ฏ๐ถ๐ต๐ณ๐ช๐ต๐ช๐ฐ๐ฏ๐ข๐ญ๐ญ๐บ ๐ข๐ฅ๐ท๐ข๐ฏ๐ต๐ข๐จ๐ฆ๐ฅ ๐ข๐ฏ๐ฅ ๐ฉ๐ช๐จ๐ฉ๐ญ๐บ ๐ฆ๐ง๐ง๐ช๐ค๐ช๐ฆ๐ฏ๐ต ๐ด๐ฐ๐ถ๐ณ๐ค๐ฆ ๐ฐ๐ง ๐ฉ๐ช๐จ๐ฉ-๐ฒ๐ถ๐ข๐ญ๐ช๐ต๐บ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ," said Zhang Yan, assistant general manager of Angel Yeast and dean of the Angel Yeast Research Institute.