MejasTravels

16/05/2026

16/05/2026

I had the chance to attend Mass at the Antipolo Cathedral of Our Lady of Peace and Good Voyage.
The homily was timely, as it reflected both the Feast of Christ’s Ascension Sunday and the celebration of Santacruzan, a cherished Filipino tradition.
As Father reminded us: “Hindi lang dapat dasal-dasal; dapat kaya din patawarin ang mga senador na ayaw natin. Hindi lang puro panalangin—iwasan din ang pagiging troll o basher sa social media…”

This is not a fashion show for us to focus merely on dresses or the faces of the Reinas and Escorts. Instead, it is about the representation of these Reinas as symbols of our faith, tradition, and commitment. Truly, Santacruzan is a faith show—a living testament to devotion and heritage.

19/04/2026

What’s for Lunch?
USDA Ribeye steak paired with fresh lumpia on the side—perfectly rounded off with a glass of Chilean red wine.

All enjoyed here at Roadhouse Café, Valencia, Bukidnon.

19/04/2026

What’s for Lunch?
USDA Ribeye steak paired with fresh lumpia on the side—perfectly rounded off with a glass of Chilean red wine.

All enjoyed here at Roadhouse Café, Valencia, Bukidnon.

18/04/2026

18/04/2026

First Visit to the Abbey of the Transfiguration

Today, I had the privilege of visiting the Church of the Transfiguration of the Lord in Malaybalay, Bukidnon—home to the Benedictine monks of the Abbey of the Transfiguration.

Stepping into this sacred space for the first time felt both humbling and uplifting. The serene atmosphere, the striking architecture, and the quiet devotion of the monastery invite reflection and peace. It’s a place where faith and nature meet, reminding visitors of the beauty of silence and prayer.

I was also happy to see Our Lady of Montserrat. Receiving one a few months back now feels even more meaningful, as today I was able to visit her. Truly grateful for this experience—my first of many, I hope.

03/04/2026

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02/04/2026

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02/04/2026

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03/11/2025

I arrived early in the morning at KLIA Terminal 2. I took a bus heading to the city center and walked my way to Ho Kow Hainam Kopitiam. I had seen a post about the restaurant and challenged myself to try it as my first meal in Kuala Lumpur, Malaysia.

I got there just past 8 a.m., and the queue wasn’t long yet—I was third in line. I chose some of their best offerings: kaya toast, peanut butter toast, Kopi C, and dim sum. It was exactly what I needed, especially with the gloomy KL weather that greeted me. The roast flavor of the coffee lingered perfectly. The toast—both kaya and peanut butter—had just the right amount of sweetness and aroma. It was quite delightful, and pairing it with soft-boiled eggs was pure perfection.

I suggest getting there early to avoid the long lines and to soak in the warmth and nostalgic charm of the restaurant. It’s a true experience.

03/11/2025

🍜 Kuala Lumpur Food Crawl: October 2–5, 2025 🇲🇾

Just touched down in KL a little early, so I kicked off my trip with a breakfast feast at Ho Kow Hainam Kopitiam—a local legend. Their signature Kaya toast, paired with soft-boiled eggs, kopi, and dim sum, was the perfect welcome bite. A nostalgic start to a delicious journey.

🌃 Bukit Bintang Night Market Madness

Spent an entire evening soaking in the chaos and charm of Bukit Bintang’s night market. From sizzling grills to sweet treats, here were the standouts:

• 🥥 Putu Piring Jalan Japor – Original Gipa Melaka style, soft and fragrant
• 🍜 Me Tarik Lamb Ramen – Rich, bold, and slurp-worthy
• 🥯 Roujiamo – Crispy bun stuffed with juicy minced meat

☀️ Day Two: Breakfast & Beyond

Started strong at Hainan Kafei Dan, a local favorite. My picks:

• 🥟 Dim sum
• ☕ Kopi C Kaya
• 🍳 Nasi Goreng

Evening highlight: a cultural bite at Made by China Museum Moon—their Chinese roti carries 1200 years of culinary legacy.

🌕 Sweet Endings & Surprises

• 🍮 Kwan Kee Store Dessert – A Michelin Guide gem, paired with Chagee tea. Heavenly.
• 🍛 Oriental Kopi – Tried their special tea, chicken curry, and yes, even Cebdol durian. As a non-durian eater, I was shocked—it was actually amazing.

🥙 Final Feast

Dinner was a fusion dream:

• 🌯 Damascus Kebab
• 🫖 Kung Fu Panda Tea
• 🍪 Jipinhe Scones

Every bite was a story, every sip a memory. KL’s food scene is a whirlwind of flavors, cultures, and surprises. Can’t wait to go back for round two!