19/09/2022
Cebu's "Ngohiong". A Cebuano's favorite.
This staple is comparable to the famous spring roll, and it’s deep fried and mainly made of Ubod (bamboo shoots) and ground pork. Each place has its own unique mix of Ngohiong, so don’t expect them all to be the same.
The best places to eat ngohiong:
- Chinese Ngohiong
📍 Located at: Junquera Street, Cebu City (near USC Main)
- Ho Ngohiong
📍 Located at: Katipunan Street, Labangon, Cebu City
- Doming's Ngohiong
📍 Located at: #25 Fairlane Village Road, Guadalupe, Cebu City
Photo credits to the rightful owners.