25/04/2026
Something big is simmering in Tanay… 🌿
A gathering where business meets culinary innovation, and where the future of food takes center stage.
You’re invited to SUSTAINABLE FOOD PRODUCTION, an exclusive industry event for business owners, restaurateurs, chefs, and culinarians ready to level up their game.
✨ Discover next-level solutions with AMTEX Structured Protein
✨ Learn practical, scalable applications for your menu and operations
✨ Connect with industry leaders, innovators, and fellow professionals
✨ Experience live cooking demos that turn ideas into real business opportunities
📅 April 30, 2026
⏰ 2:00 PM – 4:00 PM
📍 Momarco Forest Cove Resort & Hotel
🍽️ PM snacks will be served
Presented by: Upland Sierra Madre Chef Organisation Philippines & AMTEX
In collaboration with: LGU Tanay, DTI Region 4A, Kusinero Lives Matter (KLM), Momarco Tanay, and Continuous Learning Program (CLP).
Endorsed & Approved by: WORLD IAC ASIA
If you’re serious about staying relevant, competitive, and future-ready, this is where you need to be.
Seats are limited. Be part of the movement. 👨🍳🌿