Airman's ticketing

26/10/2025

Happy holiday everyone 🎄...

16/08/2025

Muboto shall david aba a 🐟

08/08/2025

Beef caldereta

Anong ulam today?
Ang favorite na Beef Caldereta!

INGREDIENTS:
1 kg beef short ribs, cut into chunks
2 Tbsp all-purpose flour
Golden Fiesta Canola Oil, as needed
1 pc onion, sliced
3 Tbsp liver spread
2 pouches (200 g) UFC Ready Recipes Caldereta sauce
2 pcs UFC Laurel Leaves
½ cup water
200 g potato, cut into chunks
150 g carrot, cut into chunks
1 pc large red bell pepper, sliced
¼ cup UFC Fresh Selections Green Peas
3 Tbsp cheese, grated (optional)

MARINADE:
2 Tbsp Datu Puti Vinegar
1 pc garlic, crushed
½ tsp UFC Whole Pepper, cracked
2 Tbsp Datu Puti Soy Sauce

PROCEDURE:
1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.
2. Sprinkle it with flour. Brown meat pieces in oil. Set aside.
3. Using the same oil, sauté onion and garlic from marinade for 1 minute.
4. Add beef and liver spread, then sauté for 5 minutes.
5. Add remaining marinade, caldereta sauce, laurel leaves and water. Cover and simmer over low heat for 1 hour or until beef is almost tender. Stir occasionally and add more water if needed.
6. Add potato, carrot, and bell pepper. Simmer for 10 minutes or until vegetables are fork tender.
7. Add green peas and cheese. Allow to simmer.
8. Serve.

06/08/2025

For inquiries and Reservations direct message me..®️

03/08/2025

For bookings and Reservations: (Domestic & Int'l flights)

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For inquiries Pls. DM me or comment below. Thank you. 😍

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