Turismo ng Morong

Turismo ng Morong Mabuhay! Welcome to Official page of Turismo ng Morong
(1)

08/05/2026

Dahil LOVE natin ang ating mga NANAY🫢
May pa F R E E E N T R A N C E ❗️❗️❗️tayo para sa lahat ng mga NANAY na magcecelebrate ng MOTHER’S DAY dito sa REYSAM Sweet Water Beach ResortπŸ₯°πŸ˜˜πŸ’β˜€οΈπŸŒŠπŸ‘™β›±οΈ kaya BOOK NOW!!!🫰

Notice to the public
07/05/2026

Notice to the public

Announcement: Bayandati Resort is not affiliated, associated, or connected in any way with the website β€œbayandatiresort.guestreservations.com”

This site is not authorized to represent our business and is not considered our official platform.

Our official website is bayandatiresort.ph (https://bayandatiresort.ph/), where all reservations, and inquiries are properly received.

Pls be vigilant in dealing with fraudulent websites. Thank you.

PAUNAWA SA LAHATSa ating mga mahal na kababayan, mamimili, at mga turista:Ipinababatid po namin na ANG PAMPUBLIKONG PALI...
04/05/2026

PAUNAWA SA LAHAT

Sa ating mga mahal na kababayan, mamimili, at mga turista:

Ipinababatid po namin na ANG PAMPUBLIKONG PALIKURAN AY MATATAGPUAN SA GILID NG SLAUGHTER HOUSE. Ito po ang itinakdang pasilidad na maaaring gamitin ng publiko upang masiguro ang kaayusan, kalinisan, at maayos na daloy ng paggamit ng ating mga pampublikong lugar.

Samantala, ang palikuran na matatagpuan sa Tourism and Cultural Center ay mahigpit na inilaan lamang para sa mga opisyal na gumagamit ng pasilidad, gaya ng mga may aktibidad, bisita ng opisina, at mga awtorisadong indibidwal. Ito ay upang mapanatili ang kalinisan, kaayusan, at maayos na kondisyon ng nasabing gusali para sa lahat ng gumagamit nito.

Hinihiling po namin ang inyong kooperasyon at pag-unawa sa patakarang ito. Sa pamamagitan ng sama-samang disiplina at pagsunod, mas mapapangalagaan natin ang kalinisan at kaayusan ng ating komunidad.

Maraming salamat po sa inyong patuloy na pakikiisa at suporta.
Tuloy ang pagsulong!



π‘πŽπ€πƒπ’πˆπƒπ„ π†π‘πˆπ‹π‹ 𝐀𝐍𝐃 π‘π„π’π“πŽ 𝐁𝐀𝐑In the coastal town of Morong, Bataan, one dining destination continues to win the hearts of...
30/04/2026

π‘πŽπ€πƒπ’πˆπƒπ„ π†π‘πˆπ‹π‹ 𝐀𝐍𝐃 π‘π„π’π“πŽ 𝐁𝐀𝐑

In the coastal town of Morong, Bataan, one dining destination continues to win the hearts of locals and visitors through its flavorful dishes and lively atmosphere.

As part of the celebration of Filipino Food Month, the Morong Tourism Office proudly features RoadSide Grill and Restobar, a homegrown, family run restaurant located in Barangay Nagbalayong. Established in 2022 by Mr. and Mrs. Beverly and Roldan Sidon, the restaurant began as a humble six table eatery along J.J. Linao National Road with a simple mission to serve honest, home style Filipino food.

From its early days, Roadside quickly became a local favorite, known for its seafood garlic butter boil and a variety of grilled and sizzling dishes inspired by family recipes. As its popularity grew, the restaurant expanded to a larger space and introduced a diverse menu that now includes Asian and Western dishes, blending classic Filipino flavors with modern techniques. Crowd favorites such as sizzling sisig and katsudon continue to draw diners, especially during weekends.

Today, Roadside Grill and Resto Bar remains deeply rooted in community and hospitality. Guests are welcomed into a cozy and spacious setting with warm wooden interiors that create a relaxed and homey ambiance. The restaurant also brings a unique dining experience by transforming its decor to match special occasions throughout the year, making every visit feel festive and memorable.

Beyond its food, Roadside offers a vibrant atmosphere, especially in the evening when live bands and singers entertain guests. Diners are even encouraged to join in, creating a fun and interactive experience perfect for friends and families. The menu caters to everyone, offering meals that can be ordered per kilo or per serving, as well as budget friendly combo meals ideal for students and groups. A wide selection of alcoholic and non alcoholic beverages is also available to complement every dish.

What truly sets Roadside apart is the warmth of its service. The Sidon family and their staff take pride in ensuring that every guest feels welcome and satisfied, from guiding diners in choosing meals to accommodating special requests. With fresh local ingredients and a commitment to quality, every dish is prepared with care and passion.

More than just a place to dine, Roadside Grill and Resto Bar offers an experience filled with good food, music, and genuine Filipino hospitality. It is a space where people gather, celebrate, and create lasting memories.

For those exploring Morong this Filipino Food Month, a visit to Roadside Grill and Resto Bar promises not just a meal, but a lively and flavorful experience worth sharing.




π‚πŽπ…π…π„π„π‘π€In the creative corners of Morong, a unique coffee experience is quietly capturing the hearts of both locals and...
30/04/2026

π‚πŽπ…π…π„π„π‘π€

In the creative corners of Morong, a unique coffee experience is quietly capturing the hearts of both locals and visitors.

Introducing Coffeera, a passion project born from the intersection of photography and coffee. Inspired by long hours spent editing photos with a warm cup nearby, the name itself reflects the harmony of coffee and camera, blending creativity with craftsmanship in every detail.

COFFEERA first introduced its bottled cold brew and matcha drinks during the town fiesta in February 2023, selling 62 bottles in a single day, a humble yet meaningful milestone that marked the beginning of its journey. Behind every bottle was dedication, as the founders invested time in learning the art of coffee and matcha through workshops, training, and sensory evaluation, ensuring that every cup served is grounded in knowledge and intention.

That passion soon opened doors to bigger stages, proudly representing Bataan in prestigious events such as the Philippine Brewers League 2025, the Philippine AeroPress Competition, and the Philippine Coffee Expo Brewers Cup 2025, a testament to their commitment to the craft.

Today, COFFEERA’s pop ups can often be found around Morong, most especially in its own garage turned intimate cafΓ© space along Sacristia Street in Poblacion. Inspired by Vietnamese street culture, the setup invites guests to sit on low stools and enjoy coffee in a setting that feels both simple and immersive, like stepping into a different place while staying close to home. Here, Vietnamese coffee is not just served, but experienced.

For those seeking a more refined brew, COFFEERA also offers pour over coffee, a manual method that highlights the natural character of each bean, revealing delicate notes that range from nutty to floral and fruity. Beyond coffee, guests can also enjoy usucha and Filipino inspired wagashi, made with high quality matcha sourced from Japan, bringing together culture, tradition, and artistry in every serving.

At its core, COFFEERA continues to support local farmers by working closely with local coffee roasters and using homegrown ingredients such as asin tibuok and pulot or honey from Morong, Bataan. This commitment to local sourcing adds depth and authenticity to every cup.

πŸ“ Location: Sacristia St., Poblacion, Morong, Bataan
πŸ“… Schedule: Pop up basis, follow their official pages for announcements
πŸ“˜ Facebook and Instagram: COFFEERA

For those looking to experience coffee in a more intimate and thoughtful way, COFFEERA offers something truly special, where every cup tells a story of passion, culture, and creativity.




π€πŒπ„π„π‘πŽπ’In the heart of Morong, Bataan, a rising homegrown brand is capturing the taste of Filipino tradition through bol...
30/04/2026

π€πŒπ„π„π‘πŽπ’

In the heart of Morong, Bataan, a rising homegrown brand is capturing the taste of Filipino tradition through bold flavors and heartfelt craftsmanship.

As part of the celebration of Filipino Food Month, the Morong Tourism Office proudly features Ameeros, a passion driven food venture founded by Mr. Jan Aldrin Natividad. What began during the Christmas season of 2023 has grown into a promising local brand inspired by love for cooking and the desire to share affordable yet high quality food with the community.

Ameeros started with a simple vision to create products that are delicious, accessible, and truly pang masa. From its humble beginnings with Ameeros Bagoong Alamang, the brand quickly gained positive support, leading to the introduction of more well loved flavors such as Shrimp Paste, Chili Garlic Oil, and Pickled Garlic. Each jar is carefully prepared to deliver rich and satisfying flavors that perfectly complement everyday Filipino meals.

Driven by passion and creativity, Ameeros continues to grow and innovate. This coming September, new products such as Spicy Adobong Tahong and Crab Paste are set to be introduced, offering exciting flavors inspired by Filipino favorites with a bold and unique twist.

What makes Ameeros stand out is its commitment to home style quality. Every product is prepared with care, consistency, and attention to taste, just like food made for family. It brings a comforting lasa ng bahay experience, where every bite feels familiar, satisfying, and made with heart. True to its mission, Ameeros proves that good food does not have to be expensive by offering affordable options without compromising quality.

More than just a food brand, Ameeros reflects dedication, passion, and the Filipino spirit of sharing. It is a story of turning a simple dream into something meaningful, bringing flavorful experiences to every table.

For those exploring Morong this Filipino Food Month, Ameeros offers a taste of home that is both comforting and memorable, perfect for pasalubong, everyday meals, and special gatherings.

πŸ“Location: Burgos Street, Poblacion, Morong, Bataan
πŸ“±Contact: 0918 771 6363
πŸ“§ Email: [email protected]

Bulk orders are also available for gatherings, celebrations, and special occasions.




π˜π€ππ‚π‡π€πˆ π…πŽπŽπƒπ“π‘πˆπIn the vibrant food scene of Morong, one restaurant continues to win hearts by blending global flavors w...
30/04/2026

π˜π€ππ‚π‡π€πˆ π…πŽπŽπƒπ“π‘πˆπ

In the vibrant food scene of Morong, one restaurant continues to win hearts by blending global flavors with a distinctly Filipino touch.

Introducing Yanchai Foodtrip, a well loved dining spot that brings the comforting flavors of Korean cuisine closer to home. What began in November 2017 as a small family run shop along Bonifacio Street has grown into one of Morong’s favorite food destinations, built on passion, faith, and hard work.

Founded by the Quimlat family, Yanchai Foodtrip started with a simple dream and a deep commitment to serving quality food. With no grand space but a strong sense of purpose, they poured their heart into every dish. It did not take long for the community to notice. Through word of mouth and loyal support, the once humble shop became a go to place where every meal felt like a warm invitation to gather and enjoy.

What makes Yanchai Foodtrip stand out is its unique approach to Korean cuisine. By adding a Filipino twist to traditional recipes, it creates a perfect balance of authentic flavors and the bold taste that locals love. Each dish is freshly prepared and thoughtfully presented, offering both comfort and a memorable dining experience.

Now located along General Luna Street in Binaritan, right beside 7 Eleven and across Palawan Pawnshop, the restaurant provides a more accessible and welcoming space for its growing community of food lovers.

Among its must try offerings are Korean favorites such as Bibimbap, Mandu, and Gimbap. For those who enjoy bold flavors, dishes like Tteokbokki, Ramyeon, and Eumok Bokkum deliver that signature kick, while crispy treats like Gimari add the perfect texture to every meal. Guests can also enjoy authentic Kimchi, bringing a true taste of Korea to Morong.

Open daily from 11:00 AM to 10:00 PM, Yanchai Foodtrip is an ideal stop for lunch, dinner, or casual gatherings with family and friends.

More than just a restaurant, it represents a journey of perseverance and gratitude. Every plate served is a reflection of the family’s story, their faith, and their appreciation for the community that supported them from the very beginning.

πŸ“ Location: General Luna Street, Binaritan, Morong, Bataan
πŸ• Hours: 11:00 AM to 10:00 PM daily

For visitors exploring Morong, Yanchai Foodtrip offers more than just a meal. It offers a flavorful experience that brings people together, where every bite feels like a celebration of culture, community, and dreams fulfilled.




πŒπ€π‘πˆπ€'𝐒 πŠπˆπ“π‚π‡π„π (ππ€π˜π€ππƒπ€π“πˆ π‘π„π’πŽπ‘π“)Along the scenic shores of Morong, a dining destination invites guests to experience c...
30/04/2026

πŒπ€π‘πˆπ€'𝐒 πŠπˆπ“π‚π‡π„π (ππ€π˜π€ππƒπ€π“πˆ π‘π„π’πŽπ‘π“)

Along the scenic shores of Morong, a dining destination invites guests to experience comfort, flavor, and the warmth of home by the sea.

Introducing Maria’s Kitchen, the heart of Bayandati Resort and a place where every dish tells a story of heritage and heartfelt hospitality. More than just a restaurant, it offers a deeply personal dining experience inspired by family recipes passed down through generations, bringing a sense of authenticity that can be felt in every bite.

Set within Bayandati Resort, Maria’s Kitchen transforms every meal into something memorable. With the calming sea breeze, relaxing coastal views, and a serene atmosphere, guests are treated not only to delicious food but also to a peaceful escape that perfectly captures the charm of Morong.

The restaurant takes pride in its all day dining concept, offering contemporary comfort cuisine that highlights the rich flavors of both land and sea. Using fresh and thoughtfully sourced ingredients, each dish reflects a strong connection to local culture while maintaining the warmth of home cooked meals.

Among its well loved offerings are Crispy Pata, Grilled Boneless Bangus, Bayandati Lechon Sisig, and Bagnet Binagoongan, each prepared with care and known for their rich flavors and satisfying portions. These dishes continue to draw both locals and visitors seeking a familiar yet elevated Filipino dining experience.

Open daily from 7:00 AM to 9:00 PM, Maria’s Kitchen is the perfect spot for a quiet breakfast by the shore, a hearty lunch with family, or a relaxing dinner under the evening sky.

πŸ“ Location: Bayandati Resort, The Strand, Brgy. Nagbalayong, Morong, Bataan
πŸ• Hours: 7:00 AM to 9:00 PM daily
πŸ“± Contact: 0998 561 8181 or 0998 971 8181

For those exploring Morong, Maria’s Kitchen offers more than just a meal. It offers a feeling of warmth, comfort, and connection, where every visit feels like coming home by the sea.




π‘π„π˜π„π’ 𝐇𝐔-π“πˆπ„π” πŽπ•π„π‘π‹πŽπ€πƒIn the food rich community of Morong, a unique dining experience brings together culture, flavor, ...
30/04/2026

π‘π„π˜π„π’ 𝐇𝐔-π“πˆπ„π” πŽπ•π„π‘π‹πŽπ€πƒ

In the food rich community of Morong, a unique dining experience brings together culture, flavor, and a story rooted in both heritage and generosity.

Introducing Reyes Hu-Tieu Overload, a homegrown restaurant founded by Rafael β€œJR” Reyes, whose journey began in the poultry business. With the support of his close friend, Alex Lopez, an idea was born to turn their resources into something flavorful and memorable. From this vision came a specialty that sets them apart, a hearty bowl of Hu Tieu enriched with eggs, making every serving both satisfying and distinctive.

Hu Tieu, a Vietnamese inspired noodle soup introduced to Morong decades ago, holds a special place in JR’s childhood memories. Known for its savory broth and bold flavors, it was a dish he grew up enjoying, often adding chili for that extra kick. Today, that same comforting and flavorful experience is shared with every guest who visits the restaurant.

Among the must try offerings are their signature Hu Tieu loaded with hard boiled eggs, the flavorful Banh Mi, and a variety of Filipino fusion favorites that blend local taste with international inspiration. Each dish reflects creativity, tradition, and a deep appreciation for good food.

Located along Sulangi Street in Binaritan, this restaurant has become a go to spot for both locals and visitors looking for something different yet comforting. Open daily with flexible hours, it welcomes guests from morning to evening, making it perfect for both early meals and late night cravings.

Beyond the food, what truly makes Reyes Hu Tieu Overload stand out is its heart for service. Together with his siblings, JR continues a family tradition of giving back by organizing charitable activities such as medical missions and donation drives, sharing blessings with the community through food, support, and compassion.

πŸ“ Location: 91 Sulangi St., Binaritan, Morong, Bataan
πŸ• Hours: Monday to Friday 7:00 AM to 10:00 PM, Saturday 5:00 PM to 11:00 PM, Sunday 7:00 AM to 11:00 PM
πŸ“± Contact: 0945 185 7079
πŸ“˜ Facebook: REYES HU-TIEU OVERLOAD

For those exploring Morong, Reyes Hu Tieu Overload offers more than just a meal. It is a place where culture, flavor, and community come together in every bowl, creating an experience that is both unique and truly satisfying.




𝐉𝐀𝐒 𝐃' 𝐏𝐋𝐀𝐂𝐄 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 & π‚π€π“π„π‘πˆππ†In the welcoming community of Morong, a long standing dining favorite continues to ser...
30/04/2026

𝐉𝐀𝐒 𝐃' 𝐏𝐋𝐀𝐂𝐄 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 & π‚π€π“π„π‘πˆππ†

In the welcoming community of Morong, a long standing dining favorite continues to serve comfort, tradition, and value to both locals and visitors.

Introducing Jas-D Events Place Restaurant and Catering, a homegrown establishment that began as a small karinderya over two decades ago. From its humble beginnings, it served affordable and delicious lutong bahay meals to hardworking individuals, including office workers, municipal employees, and those from nearby areas such as SBMA Olongapo.

Through the years, Jas D' Place steadily grew alongside the community it served. In 2009, it expanded into catering for weddings, birthdays, and company events, and by 2012, it opened its doors as a full restaurant. Today, it continues to provide a welcoming space where families and friends can gather, celebrate, and enjoy freshly prepared Filipino dishes.

Known for its flavorful and satisfying menu, the restaurant offers well loved specialties such as Ningnang Manok, Sisig, Beef Caldereta, and Pork Kare Kare. Each dish reflects the richness of Filipino home cooking, prepared with care and served in generous portions that bring both comfort and value.

Located in Binaritan, Morong, Jas D' Place remains a go to destination for those looking for authentic and affordable meals any time of the day. Open daily from 6:00 AM to 9:00 PM, it is perfect for early breakfasts, hearty lunches, and relaxed dinners.

What truly makes Jas D' Place special is its story. From a simple karinderya to a full service restaurant and catering business, it has remained committed to its roots. Its dedication to serving the community, combined with its warm and welcoming atmosphere, continues to make every guest feel at home.

πŸ“ Location: L25 B9, Binaritan, Morong, Bataan
πŸ• Hours: 6:00 AM to 9:00 PM daily
πŸ“± Contact: 0964 742 7309
πŸ“§ Email: [email protected]
πŸ“˜ Facebook: Jas D Events Place Restaurant and Catering

For those exploring Morong, Jas D' Place offers more than just a meal. It offers a taste of tradition, a story of perseverance, and a dining experience that truly feels like home.




Address

Ibabao, Binaritan
Morong
2108

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