15/08/2026
STEAMED FISH. Fresh catch, served with love!
At Pala Pala sa Vito, every dish tells a story of sustainable sea-to-table goodness. Cooked the slow food way to preserve every drop of natural richness, our signature lison fish—and every fresh catch—is proudly prepared by Mercy Alegato and our local cooks.
Steamed to delicate, melt-in-your-mouth perfection, our fish bursts with a clean, naturally sweet ocean flavor, highlighted by the warm, zesty punch of fresh ginger, light savory soy, and aromatic sesame.
As proud guardians of Sagay's marine life, our team ensures you’re not just enjoying a delicious, authentic seafood meal—you’re supporting community-led eco-tourism that protects our seas "from land to sea in Sagay." 🌊💚
Bring your family and friends for a taste of fresh, authentic Sagay flavor!
STEAMED FISH. Fresh catch, served with love!
At Pala Pala sa Vito, every dish tells a story of sustainable sea-to-table goodness. Cooked the slow food way to preserve every drop of natural richness, our signature lison fish—and every fresh catch—is proudly prepared by Lani Gango and our local cooks.
Steamed to delicate, melt-in-your-mouth perfection, our fish bursts with a clean, naturally sweet ocean flavor, highlighted by the warm, zesty punch of fresh ginger, light savory soy, and aromatic sesame.
As proud guardians of Sagay's marine life, our team ensures you’re not just enjoying a delicious, authentic seafood meal—you’re supporting community-led eco-tourism that protects our seas "from land to sea in Sagay." 🌊💚
Bring your family and friends for a taste of fresh, authentic Sagay flavor!