10/05/2025
🔵 is back!
A new location, the same top notch quality is now ready to lure in even more people thanks to its brand new spacious rooms
’s new menu is now more generous, packed with its both bestseller options and new tasty twists. My fav appetizer was:
🥟gyoza, confit pork belly, gochujang, coriander, pork popcorn - we all squeaked with astonishment after the burst bite. Crunchy, spicy and juicy all at the same time
👅 try croquette with beef cheek, butter chicken, chimichurri, pickled shallot, yummy!
🦑 far from boring -calamari with mojo rojo, rye bread, sugar snap peas
🍣 if you prefer more sauté tastes- try salmon with Polish wasabi, sorrel, green curry, langoustine dashi
As for meat 🥩we also relished tartare, mustard, bear garlic mayo, potato chips and mangalica rib, green asparagus, black garlic. No pics but you need to take my word that they won’t disappoint you too
Congrats & staff💙 despite busy Friday evening, all delivered smoothly!
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it together ❗
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