Lunes 09:00 - 20:00 Martes 09:00 - 20:00 Miércoles 09:00 - 20:00 Jueves 09:00 - 20:00 Viernes 09:00 - 20:00 Sábado 09:00 - 20:00 Domingo 09:00 - 20:00

The Spoon Experience

Casa
Puerto Rico
San Juan
The Spoon Experience

Eat | Sip | Savor™ Puerto Rico. Book your culinary experience with Spoon today at www.TheSpoonExpe

We believe the best way to see a city is to eat your way through it. Discover the enchanted island of Puerto Rico and indulge in a
Spoon™ experience.

17/06/2026

Today, we’re celebrating someone who embodies everything we believe hospitality should be.

Congratulations to Pablo García Smith, winner of Discover Puerto Rico’s Service Excellence Award!

Known affectionately as “Wiki Pablo,” Pablo has an extraordinary gift for bringing stories to life. Through his passion, knowledge, generosity, and genuine love for our island, he creates experiences that go far beyond a tour—he helps visitors connect with the people, culture, history, and flavors that make Puerto Rico so special.

Pablo, thank you for representing Spoon with such professionalism, heart, and dedication. This recognition is a reflection of the care you bring to every guest, every day, and we couldn't be more proud. ❤️

FoodTour

13/05/2026

Today, we’re celebrating one of our own —Pablo García Smith aka Wikipablo

We’re incredibly proud to share that Pablo was recognized as a nominee in Discover Puerto Rico’s Service Excellence Recognition Program, an initiative launched in 2026 to honor hospitality professionals who go above and beyond for visitors to Puerto Rico.

At Spoon, exceptional hospitality has always been at the core of who we are. We strive to create meaningful, authentic, and memorable experiences that reflect the warmth and spirit of Puerto Rico — and Pablo represents that beautifully every single day. ❤️

His passion, professionalism, kindness, and ability to connect with people are unique, and we could not be prouder to have him on our team.

Thank you to Discover Puerto Rico for this wonderful initiative, and congratulations to all the nominees and companies helping continue to elevate hospitality across our island. 🇵🇷

15/04/2026

Frituras are part of everyday life in Puerto Rico. You’ll find them in bars, local restaurants, and roadside stands all across the island.
We grew up grabbing them after school, at the beach, or on late-night stops with friends.

Some of our favorites? Alcapurrias in Piñones, bacalaítos by the beach in Jobos, lobster empanadillas in Boquerón
What’s your favorite fritura?

18/03/2026

What a night ✨

On March 8, we had the honor of producing the James Beard Foundation Taste America Dinner in Puerto Rico at Vianda, bringing together chefs, partners, and guests for an unforgettable evening celebrating Puerto Rico’s incredible culinary scene.

Host Chef Francis Guzmán (Vianda) and Guest Chef Sebastián Rosado (Levant) created a beautiful multi-course menu highlighting local ingredients—from carrucho and malanga to coconut and pork—paired with exceptional wines curated by Méndez & Co.

Guests were welcomed with “Erizo del Mar,” a signature cocktail featuring Bravada Vodka, mandarin, and rambutan, setting the tone for a vibrant night of food, wine, and community.

A huge thank you to our partners who helped make the evening possible:
🥂 Méndez & Co. – wine pairings
🐟 Crudo Seafood – fresh local fish
🏨 La Co**ha Resort – hotel partner
🍸 Bravada Vodka – welcome cocktail
✨ Spoon – event production

And of course, to the guests who joined us for this sold-out celebration of Puerto Rican cuisine and the James Beard Foundation community.

📸 Swipe through for some of our favorite moments from the evening.
📸 Photos by La Mafia

28/01/2026

We couldn’t let the month end without a little throwback.✨️

The year is 2016, before trends and timelines moved so fast. We were already doing what we love most, bringing people together around food, culture, and the stories that connect us to Old San Juan. These are the moments that stay with you long after the walk is over
#2016❤️

27/01/2026

We’re proud to celebrate Francis Guzmán, chef-owner of Vianda, who has been named a 2026 James Beard Award®️ Semifinalist in the Outstanding Restaurant category 🏆🔥

And what better way to celebrate than at the James Beard Foundation Taste America dinner in San Juan on March 8? 🍽️✨

This unforgettable evening will feature Chef Francis as host chef, joined by guest chef Sebastián Rosado of Levant, for a multi-course dinner, wine pairing by Méndez & Co., Inc., and welcome cocktail by Bravada Vodka. Special thanks to bMedia Group for sponsoring a dinner honoring Puerto Rico’s culinary excellence.

📍 Vianda | San Juan
📅 March 8, 2026
🍷 Multi-Course Dinner & Wine Pairings

🎟️ Tickets: https://www.jamesbeard.org/events/taste-america-san-juan

15/01/2026

✨ ¡Llegaron las Fiestas de la Calle San Sebastián! ✨
The island’s most iconic celebration marks the official close of Puerto Rico’s Christmas season — a vibrant tradition filled with music, food, art and cultural expression that takes over Old San Juan every January.

In honor of the festivities, Spoon will be taking a little break from Friday, January 16 through Sunday, January 18 to enjoy the party and celebrate our traditions right alongside everyone.

We’ll be back to our regular tour schedule on Monday, refreshed and ready to keep sharing the flavors of Puerto Rico with you.

Nos vemos en las fiestas. 🎉🇵🇷✨

Photos by:

19/12/2025

Pasteles are a Christmas staple in Puerto Rico for a reason.

They are made together, in big batches, with care, patience, and time.

Their roots come from Taíno knowledge of root crops and leaf wrapping, and African traditions of seasoning, communal cooking, and food made to nourish many. Over generations, this became a dish that lives at the center of Puerto Rican Christmas.

Traditionally, the masa is made from a mix of grated green plantains, green bananas, yautía, and sometimes calabaza for color and silkiness. The filling, el relleno, is usually slow-braised pork, but you will also find variations with chicken, beef, or vegetarian options.

Join us this season and experience Puerto Rico through the stories, people, and food that shape it.

✨ Come hungry. Leave connected.

10/12/2025

🎉 Tickets Are Now Available For Sale! 🎉

We’re thrilled to announce that tickets are officially available for the James Beard Foundation’s Taste America: San Juan — an unforgettable culinary experience coming to Puerto Rico.

📅 Date: Sunday, March 8, 2026
⏰ Time: 6:30 PM
Capital One Access Pass holders enjoy an exclusive pre-dinner reception at 5:45 PM
📍 Location: Vianda — 1413 Ave Ponce de León, San Juan

👨‍🍳 Featuring:

Chef Francis Guzmán, TasteTwenty Chef & James Beard Award Semifinalist ( )

Chef Sebastián Rosado Rivera, Invited Chef ( )

🍽️ Prepare for a stunning multi-course dinner with wine pairings, celebrating Puerto Rico’s flavors, talent, and culinary creativity — all crafted by two of the island’s most acclaimed chefs.

🎟️ Tickets: $200 per person.
Availability is limited — secure your spot before they sell out!

👉 Get your tickets:
https://www.jamesbeard.org/events/taste-america-san-juan

05/10/2025

Buen día with a twist of cocoa magic
ChocoBar Cortés is the flagship café of Chocolate Cortés, a fourth-generation family company that has been crafting Caribbean chocolate since 1929. Here, every sip and bite tells a story of art, culture, and cocoa in one delicious stop.

Dirección

1413 Avenida Juan Ponce De León
San Juan
00907

Horario de Apertura

Lunes	09:00 - 20:00
Martes	09:00 - 20:00
Miércoles	09:00 - 20:00
Jueves	09:00 - 20:00
Viernes	09:00 - 20:00
Sábado	09:00 - 20:00
Domingo	09:00 - 20:00

Página web

http://TheSpoonExperience.com/

Notificaciones

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