06/02/2018
Strange Foods IV
Orelheira (pork ears)
Orelheira is often served as a "petisco" (tapa) in the most traditional and rustic restaurants, specially in the north and centre of Portugal.
The pork ears are cooked and flavoured with olive oil, vinegar, garlic, salt and coriander. Simple and ready to eat!
Enjoyed with beer or wine, find this delicacy in the best restaurants with PlanPortugal.