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Segunda-feira 09:00 - 18:00 Terça-feira 09:00 - 18:00 Quarta-feira 09:00 - 18:00 Quinta-feira 09:00 - 18:00 Sexta-feira 09:00 - 18:00

The Palatum

Name: The Palatum
Address: Lamego, 5050, PT
Telephone: (888) 466-4381

Seasonal food & wine expeditions led by award-winning chefs 🍽
Designed for global taste seekers

Travel with Fellow Gourmets

The Palatum brings together curious culinary travelers who share a common passion for slow food, viniculture, and global destinations that sizzle. Our seasonally inspired expeditions are the ultimate gourmet getaway for those seeking to break bread with a traveling table of like minded gastronomes.

04/09/2026

The table is almost set.

This October, a small group gathers in Andalucía for seven days guided by flavor: seasonal ingredients prepared in the hacienda kitchen, the morning catch at Cádiz’s mercado, sherry tasted in the bodegas where it matures, and tapas shared as Sevilla slips into evening.

These meals are not pauses between destinations. They are the way into the place—each one shaped by local hands, inherited traditions, and the pleasure of taking time at the table.

Departure is approaching, and only the final places remain.

🇪🇸 Andalucía Soirée | October 25–31, 2026

Learn more by visiting the link in the comments below.

02/09/2026

Travel feels different when the people beside you are just as curious about what is being poured, prepared, and passed around the table.

This October, like-minded culinary travelers gather at in the Ragusa countryside. Surrounded by vineyards, olive trees, and fragrant gardens, the estate offers a quiet place to return to between market mornings, winery visits, Baroque towns, cooking experiences, and memorable Sicilian meals.

It is an intimate journey through the island, shared with people who understand that food is one of the most meaningful ways to know a place.

Only the final spots remain.

🇮🇹 October 11–17, 2026 | Comment “Sicily” to learn more.

23/08/2026

Florence is reimagining its airport with something distinctly Tuscan: a vineyard on the roof.

Designed by Rafael Viñoly Architects, the new terminal at Amerigo Vespucci Airport places a 7.7-hectare vineyard across its gently sloping rooftop, with a productive section dedicated to grapes that are intended to be made into wine on site.

Behind the departure hall, a winery is planned for vinification, bottling, and ageing, creating a place where travelers can encounter Tuscan wine culture before ever leaving the airport.

It is an ambitious meeting of architecture, agriculture, and place, and a rather fitting gateway to one of the world’s great wine regions.

19/08/2026

Some recipes are written down. Others are carried.

Katia Amore grew up in Modica, in a kitchen shaped by her grandmother’s hands. Recipe notebooks filled with pencil drawings, passed down not as instructions, but as memory.

Today, Katia opens that same kitchen to others. In one of Modica’s oldest buildings, she teaches the recipes of southeastern Sicily: scacce, cassata, the seasonal produce of the Baroque south. Not as technique alone, but as a way of understanding where you are and who came before you.

This October, she welcomes our guests into her home for a class that is as much about memory as it is about cooking.

🇮🇹 Sicily Vine to Table Soirée | October 11–17, 2026

Learn more: https://thepalatum.com/soirees/sicily-vine-to-table/

17/08/2026

Three regions. Three expressions of autumn.

The Palatum journeys from Provence to Sicily and Andalucía this fall, following the people, ingredients, and culinary traditions that bring each destination to life.

Provence has been spoken for, with only a few final seats remaining at the table for Sicily and Andalucía.

October is approaching. Learn more in the comments below.

12/08/2026

Our travelers arrive from different places, connected by a shared love of food, culture, and meaningful travel. Through days of discovering, tasting, and gathering around the table, genuine connections have room to form naturally.

It’s one of the parts of a Palatum journey that can never quite be written into the itinerary. 🍴

10/08/2026

August in Andalucía sits between abundance and anticipation. 🇪🇸

Tomatoes are at their summer peak. Harvest begins to stir across the countryside. And slowly, almost imperceptibly, the landscape starts its transition toward autumn.

Soon comes the verdeo, Andalucía’s traditional green olive harvest, as a new season begins to make itself known in the fields, markets, and kitchens.

It is a reminder that to understand a place through its food is also to understand its seasons.

This October, we experience the Culinary Soul of Andalucía.

Learn more in the comments below.

29/07/2026

Behind every regional tradition is someone who has chosen to carry it forward.

In Andalucía, we meet the families and chefs whose work holds centuries of knowledge: manzanilla aged in sea-breezed cellars, sweets prepared from inherited recipes, and seasonal dishes shaped by the farms and producers surrounding Sevilla.

These are not simply places we visit. They are stories we are welcomed into.

Meet the makers behind our Andalusian Soirée. 🇪🇸

Learn more in the comments below.

24/07/2026

There is a difference between visiting a place and being welcomed into it.

A Palatum journey moves beyond the familiar group-tour rhythm. Days unfold slowly, guided by local hosts, seasonal flavours, inherited techniques, and meals shared in intimate settings.

The details are handled. The pace is intentional. The experience remains deeply human.

This is a hosted culinary journey.

Discover our upcoming Soirées. Comment “Cheers” to learn more.

Endereço

Lamego
5050

Horário de Funcionamento

Segunda-feira	09:00 - 18:00
Terça-feira	09:00 - 18:00
Quarta-feira	09:00 - 18:00
Quinta-feira	09:00 - 18:00
Sexta-feira	09:00 - 18:00

Telefone

(888) 466-4381

Website

https://thepalatum.com/

Notificações

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