04/10/2026
Meet the Nibbio family, the olive oil makers behind Moulin Saint Augustin in Provence, France.
Their story began with restoring a historic estate in the Luberon. In the early 2000s, Frédéric Nibbio and his family brought olive oil production back to the mill, giving the property a new chapter.
Today, Frédéric oversees everything from the olive groves to the extraction of the oil. He works with Aglandau, a local olive variety, producing two distinct styles that reveal how olive oil can differ in aroma, flavor, and texture.
This October, guests on our Autumn in Provence Soirée will visit the mill to taste those differences and learn about the work behind an ingredient so central to Provençal cooking.
🇫🇷 Autumn in Provence Soirée | October 4–9, 2026
Our journey is sold out. Follow along as we share the people, places, and food that bring this corner of France to life.
