Once Upon a Flavour

Once Upon a Flavour The heart and soul of Portuguese cuisine, tasted through memorable food tours.

Today, honoring our popular saints (Santo António, São João and São Pedro) we toured Alfama and Mouraria, the two oldest...
05/06/2024

Today, honoring our popular saints (Santo António, São João and São Pedro) we toured Alfama and Mouraria, the two oldest neighborhoods in Lisbon. Foodies’ stop for some grilled sardines, a seasonal salad, traditional bread, olives and “vinho verde” 😁.
What are you waiting for?

Follow the flavour trail and book your food tour with us.

ℹ️ in Bio
📧 [email protected]

The Arouquesa Beef, is meat obtained from cattle of the Arouquesa breed, (derived from the municipality of Arouca). It i...
30/05/2024

The Arouquesa Beef, is meat obtained from cattle of the Arouquesa breed, (derived from the municipality of Arouca). It is a product of Portuguese origin with Protected Designation of Origin, as declared by the European Union (EU) since June 21, 1996.
“Prego” is a popular fashion of preparing a beef sandwich, that varies according to different regions.
Fancy one of these versions, paired with Portuguese beer? Add to it a breathtaking view to river Paiva, softly stretching to the Douro.
Words fail us.

Follow the flavour trail and book your food tour with us.

ℹ️ in Bio
📧 [email protected]

🇵🇹

18/05/2024

Have you ever tasted one? If not, you will never understand the seagull.
😂😂
Follow the flavour trail and book your food tour with us.

With us, no one is left behind!Follow the flavour trail and book your food tour with us.
16/05/2024

With us, no one is left behind!

Follow the flavour trail and book your food tour with us.

“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Fa...
14/05/2024

“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds Or do we want to eat without fear, tearing into the local stew, the humble taqueria’s mystery meat, the sincerely offered gift of a lightly grilled fish head I know what I want. I want it all. I want to try everything once.”

Anthony Bourdain

The right spirit.

Follow the flavour trail.

ℹ️ in Bio
📧 [email protected]


🇵🇹

Cross the Tagus, mid-morning, to a small fishing community on the other side of the river.Work up your appetite for lunc...
11/05/2024

Cross the Tagus, mid-morning, to a small fishing community on the other side of the river.
Work up your appetite for lunch inhaling the fresh breeze from the Atlantic.
Fill your soul with the most superb view of Lisbon.
Enjoy a tasty fried fish, “Chaputa” and “Raia” (Atlantic Pomfret and Ray), accompanied by a mariner’s tomato rice...
There is plenty of flavour and joy for everyone. Even the four-legged ones.

Thank you Esther and Salvatore. We have now two more friends.

Follow the flavour trail!

ℹ️ in Bio
📧 [email protected]

🇵🇹

A whole new day of delicious opportunities…Follow the flavour trail.
09/05/2024

A whole new day of delicious opportunities…

Follow the flavour trail.

What happens when we organize a rave of fried “joaquinzinhos” (juvenile mackerel), with garlic, parsley, onion, and two ...
08/05/2024

What happens when we organize a rave of fried “joaquinzinhos” (juvenile mackerel), with garlic, parsley, onion, and two tablespoons of vinegar?

“Carapaus de escabeche”, that’s what happens!

Another typical dish from the pantheon of Portuguese snacks.

Curious about it?

Follow the flavour trail and book your food tour with us.

ℹ️ in Bio
📧 [email protected]

Endereço

Lisbon

Notificações

Seja o primeiro a receber as novidades e deixe-nos enviar-lhe um email quando Once Upon a Flavour publica notícias e promoções. O seu endereço de email não será utilizado para qualquer outro propósito, e pode cancelar a subscrição a qualquer momento.

Entre Em Contato Com O Negócio

Envie uma mensagem para Once Upon a Flavour:

Compartilhar

Categoria