02/09/2026
The pastel de nata that started it all 🥐✨
Before you plan your Lisbon trip, know this: not all custard tarts are created equal.
The original Pastéis de Belém were born in 1837, when the monks of the Jerónimos Monastery lost their home after the liberal revolution closed the monasteries. To survive, they started selling their secret-recipe tarts from a small shop next door. That recipe is still locked away today, known to only a handful of people.
Crispy, flaky pastry. Warm custard that melts the moment it touches your tongue. A sprinkle of cinnamon and sugar. And that look on my clients' faces? Priceless. 😍
Here's the thing most travellers don't know: there's a way to skip the line, know which door to enter, and eat your tart while it's still warm from the oven. That's what a local guide is for. I don't just show you Lisbon — I show you my Lisbon.
Planning a trip to Lisbon? Let me take you to Belém the right way — private tour, no rush, no queues, just real moments.
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