29/05/2026
The day we hiked through the Fanal Forest (yesterday’s post) was Kerry’s birthday! So the day began with a musical entrance with phone-accessory discoballs.
Immediately after hiking, our guide, Bruno, took us to his friend’s restaurant for authentic Poncha—a drink made with fresh-squeezed lemon or orange juice and a lot of Madeira rum—a lot. This drink was born to help the fishermen stay warm, back in the day—and I have to believe that it also helped ward off scurvy!
After showers, the Negroni-hour began. First in M’s room, where he discovered the tea kettle makes for an excellent Negroni mixing vessel. After we got run off the rooftop patio by teeny-tiny biting gnats, we landed on the patio outside the restaurant.
THIS is what I love about my trips—everyone wants to hang out together! When Bruno came down to meet us for dinner, this is what he saw—the 16 of us laughing and behaving as if we’ve known each other for years. Another fun-loving, inclusive, kind, drama-free group. 🙏
And after dinner, another round of Happy Birthday (our 3rd of the day, I think!), a candle to make a wish on, and a kiss from a friend. 💖
The next day was our day off from hiking in the capital city, Funchal—we all agreed we didn’t have enough time here! Some of us went to the botanical gardens, some of us took a ride in the city gondola, some of us did a food/wine tour, some of us did a Madeira wine tasting, and we all just wandered for hours through this vibrant city where the mountains meet the sea, admiring the door paintings, the markets, the churches, the architecture—then we shared our stories and photos at the end of the day.