03/06/2026
Farmed salmon has been promoted as one of the most sustainable protein sources in the world, but a new global ranking from FAIRR challenges that narrative.
The key takeaways:
* The seafood sector scores worst on pollution.
* Significant risks linked to environmental impact and ecosystem damage.
* Lack of transparency and traceability remains a major concern.
For years, comparisons with beef and chicken may have painted an overly positive picture. Now, with a seafood-specific index, the reality looks more complex. This matters. Because rivers, coastlines, and wild fish populations are not just resources – they are ecosystems we depend on, protect, and build our passion around. At some point, the industry must move beyond storytelling and focus on real, measurable change and fish farming in closed systems.
Read more info at the Coller FAIRR website.