Van Houten Drinks

Van Houten Drinks Van Houten is all about great chocolate drinks for any moment of the day. When you are choosing Van The dream began in Amsterdam 1828 when C.J.

VAN HOUTEN invented the process of manufacturing cocoa. Very soon Van Houten’s cocoa and chocolate powders conquered the hearts of thousands of chocolate lovers. Van Houten celebrates more than 180 years’ experience by offering premium quality cocoa & chocolate drinks for professionals and consumers. Van Houten is a brand of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate – from the cocoa bean to the shelve.

Wouldn’t you say nothing says summer link mint taking over the beverage section? ​Here’s how you can use this versatile ...
30/06/2025

Wouldn’t you say nothing says summer link mint taking over the beverage section? ​

Here’s how you can use this versatile summer ingredient to make your drinks (hot and iced) match the warmer months 🌞

With months flying by, updating your seasonal menu can seem like a heavy burden to carry 😅​Don’t get jittery. Just swipe...
29/06/2025

With months flying by, updating your seasonal menu can seem like a heavy burden to carry 😅​

Don’t get jittery. Just swipe left to uncover simple tips to give your clients what they’re after this summer.

If you’re reading this, our international ambassadors have probably inspired some of your recipes. ​Be ready to take not...
27/06/2025

If you’re reading this, our international ambassadors have probably inspired some of your recipes. ​

Be ready to take notes. This time they’re also sharing tips on how you can come up with them 📝

Don’t they get tired of pistachio? Absolutely not. So, step up with Van Houten recipes to give your customers what they ...
25/06/2025

Don’t they get tired of pistachio? Absolutely not. So, step up with Van Houten recipes to give your customers what they crave. ​

Swipe to craft pistachio drinks designed by our international ambassadors ☕️

How does your menu help your guests fight off the heatwaves this summer? One word. Three letters. ​GIN can be the base o...
23/06/2025

How does your menu help your guests fight off the heatwaves this summer? One word. Three letters. ​

GIN can be the base of so many refreshing cocktail recipes. Here’s one of our favourite ones to inspire you.👇​

Get your Van Houten Ground Milk Chocolate, grab your favourite bottle of gin, and mix up Davide Spinelli’s “New Ramos Fizz” 🍹 Find the recipe here: https://bit.ly/44bWM2J

Every day, they bring joy to customers around the world. And they share their original recipes with you so you can do th...
21/06/2025

Every day, they bring joy to customers around the world. And they share their original recipes with you so you can do the same.​

What has been your favourite recipe by the Van Houten ambassadors so far?​

Meet our team of award-winning baristas and mixologists here: https://bit.ly/4nc6FpO

Grow your margins without turning your kitchen upside down. ​There’s no need to come up with new recipes all the time. S...
19/06/2025

Grow your margins without turning your kitchen upside down. ​

There’s no need to come up with new recipes all the time. Specific toppings have the power to increase your perceived value by turning an ordinary drink into an extraordinary experience.

Whiskey or whisky? Almost 2 decades ago on a late March evening, this debate led a group of writers to declare Internati...
29/05/2025

Whiskey or whisky? Almost 2 decades ago on a late March evening, this debate led a group of writers to declare International Whisk(e)y Day (alongside their preferred spelling). ​

Regardless of the presence of the “e”, all gathered to raise a glass of the drink. ​

Choose your spelling, get your Van Houten Ground Colour Chocolate, and give your customers a good cocktail with a story — we’ll link the recipe in our bio 🔗

This is your chance to pick our ambassadors’ creative minds 👀​Swipe to explore some of their secrets to keep a menu fres...
27/05/2025

This is your chance to pick our ambassadors’ creative minds 👀​

Swipe to explore some of their secrets to keep a menu fresh every season.

We can all agree that a classic cappuccino before noon will never go out of fashion. ​But the coffee industry is also re...
24/05/2025

We can all agree that a classic cappuccino before noon will never go out of fashion. ​

But the coffee industry is also reaching for new heights. And staying up-to-date is how you can ensure your business keeps up.

Excited to try new pairings with your Van Houten ground chocolates but unsure where to start? We’ve got you. ​Explore so...
22/05/2025

Excited to try new pairings with your Van Houten ground chocolates but unsure where to start? We’ve got you. ​

Explore some of the best ingredients to match the flavour profile of our ground chocolates and whip up your next great recipe.

A health-oriented approach to beverage menus isn’t a trend anymore. It’s a customer expectation. ​So, how can you guaran...
19/05/2025

A health-oriented approach to beverage menus isn’t a trend anymore. It’s a customer expectation. ​

So, how can you guarantee your offer delivers exactly what they are after? Swipe to find out →

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26877

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