13/04/2020
Rajma (Red Kidney beans) and Jeera Rice (Cumin rice)
Rajma
Soak 1/2 cup dry Red kidney beans overnight or 8 hrs minimum. Rinse and drain water.
In a pressure cooker add 1 tbsp butter and 1tsp oil. Next add 1/2tsp cumin seeds and let it crackle. To this add 1 medium sized onion finely chopped, white or red is ok. Sprinkle some salt on it, so it browns fast. To this add ginger garlic green chilli paste (paste of 2 garlic cloves, 1/4inch ginger piece and 1 medium size green chilli). Fry it well until the raw smell goes and next add puree of 1 medium and 1 small tomato. Mix well.
Add in overnight soaked red kidney beans and 2 cups water.
Next add the dry spices. 1/4th tsp turmeric powder, 1 tsp MTR brand garam masala, 1/2tsp cumin powder and 2 tsp corriander powder. Mix all well and add salt to taste.
Pressure cook for about 20 minutes. Cool the pressure cooker and remove lid. Garnish with finely chopped fresh corriander leaves. Can also add 1 tbsp fresh cream but i have not added.
Enjoy 😋