Tong Xin Ru Yi Traditional Hotpot

Tong Xin Ru Yi Traditional Hotpot Come experience masterfully-prepared hot pot in a refined and sophisticated atmosphere. A fantastic meal awaits!

Traditional way to make the soup, freshest way to eat the hotpot.

Sweet tofu pudding is everywhere… but have you ever tried it savory? 👀Silky smooth Douhua topped with soy sauce, chili o...
30/03/2026

Sweet tofu pudding is everywhere… but have you ever tried it savory? 👀
Silky smooth Douhua topped with soy sauce, chili oil, and all the umami goodness — it’s a whole different experience.
Don’t knock it till you try it 😉

instafood sgfood yum

🉐🌟Seasonal Exclusive Deal🌟🉐At Tong Xin Ru Yi, we’re rolling out a special set for those who want more choices, not less ...
26/03/2026

🉐🌟Seasonal Exclusive Deal🌟🉐
At Tong Xin Ru Yi, we’re rolling out a special set for those who want more choices, not less —
pick your favourite soup base, choose from premium meats, curated dishes, and finish it off with drinks to match.

From rich, slow-cooked broths to quality cuts and comforting sides, everything is designed to come together just right.🥳

👍Good food, better company, no overthinking.

❤️Come hungry. 🍲

🌟Members Special🌟After CNY, we decided to do something special for our Tong Xin Ru Yi Members.The No.1 most-clicked soup...
08/03/2026

🌟Members Special🌟
After CNY, we decided to do something special for our Tong Xin Ru Yi Members.

The No.1 most-clicked soup base is finally on a member special.

SingaporeHotpot

🥇 Golden Pumpkin Chicken Broth

Slow-cooked fresh chicken stock
• Premium pumpkin purée
= That signature golden colour & naturally sweet flavour everyone loves.

Each pot also comes with a huge chicken leg.
Once it’s perfectly tender, we’ll shred it and turn it into a refreshing cold dish for you.

Regular: $28
Member special: $18

If you know, you know.
This is the soup base our regulars always come back for.

Exclusively for Tong Xin Ru Yi Members.

🍅🍲 Tomato Oxtail Hotpot —  Tong Xin Ru YiSlow-braised, melt-in-your-mouth oxtail in every bite 🤍Our in-house chefs simme...
26/02/2026

🍅🍲 Tomato Oxtail Hotpot — Tong Xin Ru Yi

Slow-braised, melt-in-your-mouth oxtail in every bite 🤍
Our in-house chefs simmer a rich tomato broth with fresh Cameron Highlands tomatoes and nourishing chicken stock — naturally sweet, gently tangy, deeply comforting.

That perfect sweet-sour tomato kick meets collagen-rich oxtail…
one sip, one dip, and you’ll get why this combo hits different 😮‍🔥

Perfect for sharing, perfect for rainy days, perfect for “let’s order one more bowl” nights.
Come warm up with us and taste the comfort everyone’s talking about.

📍 Tong Xin Ru Yi 同心如意
🔥 Limited daily portions — don’t miss it
📲 Dine-in | Reservations | Delivery available

🧧Prosperity on the table, joy in every toss🧧🍊Chinese New Year at Tong Xin Ru Yi is all about bold colours, generous flav...
21/01/2026

🧧Prosperity on the table, joy in every toss🧧

🍊Chinese New Year at Tong Xin Ru Yi is all about bold colours, generous flavours, and moments worth gathering for.
From the vibrant toss of our sweet-and-sour Sichuan-style Yusheng to comforting classics with crispy, golden textures and slow-roasted goodness — every dish is made to be shared, savoured, and celebrated.

No rush, no closures — we’re open throughout the festive days, so whether it’s reunion dinners, visiting friends, or spontaneous gatherings, there’s always a table waiting for you.

✨ Eat well. Toss high. Start the year right.
🚚 Islandwide delivery available — celebrate wherever you are.

📍 6 Lor Telok
🌍www.tongxinruyi.com
🍽 Dine-in & takeaways available

YushengSeason GoodFoodGoodLuck SingaporeEats

Traditional Hot Pot | Available for Island-wide Delivery and Pickup!

This week, a fan favorite makes its long-awaited comeback. 🔥Our most-loved classic from years ago is returning!Alongside...
07/01/2026

This week, a fan favorite makes its long-awaited comeback. 🔥

Our most-loved classic from years ago is returning!
Alongside everyone’s all-time favorite bullfrog skewers — crispy on the outside, tender and juicy inside — our Dry Pot Bullfrog is finally back.

Start with the bullfrog, then continue with hot pot.
This isn’t just about freshness — it’s a true showcase of our chef’s skill, perfectly layered flavors, and our carefully slow-simmered broth that ties everything together.

One dish. Two experiences.
Don’t miss it. 🐸🍲

✨ A New Year, A New Mark, The Same Heart ✨With the arrival of the Year of the Horse, we proudly present our new New Year...
31/12/2025

✨ A New Year, A New Mark, The Same Heart ✨

With the arrival of the Year of the Horse, we proudly present our new New Year logo — a symbol of unity, sincerity, and moving forward together.
It reflects not only tradition, but our heartfelt commitment to every moment shared around the table.

As we step into the new year, we sincerely thank you for your continued support and trust.
May the year ahead bring warmth, prosperity, and many meaningful gatherings.

From our heart to yours — thank you for being part of Tong Xin Ru Yi Hotpot.
🐎✨ Wishing everyone a joyful, fulfilling, and successful New Year.

ThankYouForYourSupport ChineseNewYear

✨ A New Year, A New Mark, The Same Heart ✨With the arrival of the Year of the Horse, we proudly present our new New Year...
31/12/2025

✨ A New Year, A New Mark, The Same Heart ✨

With the arrival of the Year of the Horse, we proudly present our new New Year logo — a symbol of unity, sincerity, and moving forward together.
It reflects not only tradition, but our heartfelt commitment to every moment shared around the table.

As we step into the new year, we sincerely thank you for your continued support and trust.
May the year ahead bring warmth, prosperity, and many meaningful gatherings.

From our heart to yours — thank you for being part of Tong Xin Ru Yi Hotpot.
🐎✨ Wishing everyone a joyful, fulfilling, and successful New Year.

ThankYouForYourSupport ChineseNewYear

🐎Chinese New Year is just around the corner! 🐎That means it’s time for reunions, laughter, and unforgettable meals with ...
30/12/2025

🐎Chinese New Year is just around the corner! 🐎
That means it’s time for reunions, laughter, and unforgettable meals with the people who matter most 🧧🥢

Celebrate the season with our Tong Xin Ru Yi New Year Yusheng 🐟🍊
Fresh, vibrant, and beautifully balanced—made for tossing high and sharing good fortune together. Every lift of the chopsticks brings wishes of prosperity, harmony, and joy for the year ahead.

🎉 The festival is coming.
🍽️ The table is calling.
👨‍👩‍👧‍👦 It’s time to gather, toss, and celebrate together.
🚛 Home deliver is available Island-wide
Let’s welcome the New Year the right way — Lo Hei for luck, love, and abundance! 🧨✨

TongXinRuYi

🔥 One of Tong Xin Ru Yi’s All-Time Favourite Side-dishes🔥Crispy on the outside, juicy on the inside.Meet our crowd-favou...
09/12/2025

🔥 One of Tong Xin Ru Yi’s All-Time Favourite Side-dishes🔥

Crispy on the outside, juicy on the inside.
Meet our crowd-favourite — Frog Leg Skewers 🐸✨

We use only the freshest and largest bullfrogs,
marinated, lightly battered and deep-fried to golden perfection.
Think of it as a bullfrog tempura — light, crunchy, and insanely addictive.

🎉 Special Treat
👉 $8 for 2 skewers per portion

Perfect as a starter, a bar snack, or alongside your hotpot.
Once you try it, you’ll always order it again.

Islandwide delivery available🚛

03/12/2025

🦀 Taking Hairy Crab Indulgence to the Next Level

You’ve loved our Drunken Hairy Crab — thank you for all the love and rave reviews! 💛
This season, we’re bringing you another reason to crave hairy crab even more.

At Tong Xin Ru Yi, we exclusively hand-pick and freshly de-shell live hairy crabs in Singapore, separating the luxurious female crab roe and the creamy male crab paste with precision.

And then comes the magic:
We blend these fresh crab treasures with premium pork to create our signature Crab Roe Wantons — delicate, fragrant, and impossibly satisfying.

A seasonal indulgence you’ll only find in Singapore, and only at Tong Xin Ru Yi.

Address

6 Lorong Telok
Singapore
049019

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 22:30
Friday 11:00 - 23:00
Saturday 12:00 - 22:30
Sunday 12:00 - 23:00

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Traditional way to make the soup, freshest way to eat the hotpot.