The Social Outcast

The Social Outcast YOUR CULINARY CRAVING
BY EXECUTIVE CHEF - CHEF MINT. Closed, but it's not over yet. Stay Tuned. Exciting Pop Up, Private Dining, coming up. We have gone Cashless!
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02/01/2026

Ending 2025 by looking back—just for a moment.

We built The Social Outcast and took it on a wild ride. Six years of pushing limits, breaking patterns, and doing things our way. We foresaw the market decline back in 2024, chose to leave The Social Outcast on a high in March 2025, and hit pause for the rest of the year.

We’re done replaying old wins. Reputation expires daily. From here on, rent gets paid every day.

The pause gave us space to recover, to listen to our bodies, and to admit something uncomfortable — health was neglected while we chased momentum. No point winning the race if the engine doesn’t last.

While it’s been quiet, it hasn’t been idle. If you know us by now, you know we’re always up to something. We’ve always lived by adding value to the community, and for the past few months, we’ve been crafting our magic as usual.

And 2026 isn’t about returning to old highs. It’s about breaking the ones we set ourselves.

Before the rumours start: no, we’re not stepping back into the restaurant game. Not in Singapore. Not anytime soon.

New arena. New rules. New energy.

Q1 2026. Relaunch. First wave of projects. See you there. ✨️

Comment below "Happy New Year" if you wanna have the first dip of what's coming up!

09/07/2025

✨ You’ve seen the dishes. You’ve felt the whispers.
But here’s the real tea: this 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆, 𝟭𝟮𝘁𝗵 𝗝𝘂𝗹𝘆 𝗮𝘁 𝟲:𝟯𝟬𝗣𝗠, is the final edition of Whispers of Umami.

This exact menu? Gone after this. Retired. Never to be plated the same way again. (𝘼𝙣𝙙 𝙣𝙤, 𝙞𝙩’𝙨 𝙣𝙤𝙩 𝙨𝙝𝙤𝙬𝙞𝙣𝙜 𝙪𝙥 𝙞𝙣 𝙩𝙝𝙚 𝙣𝙚𝙭𝙩 𝙐𝙣𝙥𝙡𝙖𝙩𝙚𝙙 𝙨𝙚𝙧𝙞𝙚𝙨.)

𝗜𝗳 𝘆𝗼𝘂’𝘃𝗲 𝗯𝗲𝗲𝗻 𝘄𝗮𝘁𝗰𝗵𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝘀𝗶𝗱𝗲𝗹𝗶𝗻𝗲𝘀, 𝘄𝗮𝗶𝘁𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝘀𝗶𝗴𝗻 —
𝗧𝗵𝗶𝘀. 𝗜𝘀. 𝗜𝘁!

We’ve unlocked the last few seats just for you.
So grab your appetite, your favourite dining partner, and your curiosity.
DM us now before they vanish like the last bite of dessert. 😏

03/07/2025

Last night, we disappeared into a secret garden and discovered a hidden world of warmth, laughter, and exotic BBQ delights—where strangers became friends and every moment felt intimately ours. It’s a reminder that sometimes the greatest luxury is simply time spent with loved ones. ✨

Planning your next unforgettable gathering? From corporate soirées to dream weddings, transforms any event into an exclusive experience. DM us to reserve your private escape today.

𝗛𝗦𝗕𝗖 𝗪𝗼𝗺𝗲𝗻 𝗚𝗼𝗹𝗳 & 𝗟𝗜𝗩 𝗚𝗼𝗹𝗳 𝟮𝟬𝟮𝟱 – 𝗙𝗿𝗼𝗺 𝗙𝗶𝗿𝗲 𝘁𝗼 𝗙𝗮𝗶𝗿𝘄𝗮𝘆From fireside feasts to fairway finesse, we brought both 𝗧𝗵𝗲 𝗦𝗼𝗰𝗶𝗮...
12/06/2025

𝗛𝗦𝗕𝗖 𝗪𝗼𝗺𝗲𝗻 𝗚𝗼𝗹𝗳 & 𝗟𝗜𝗩 𝗚𝗼𝗹𝗳 𝟮𝟬𝟮𝟱 – 𝗙𝗿𝗼𝗺 𝗙𝗶𝗿𝗲 𝘁𝗼 𝗙𝗮𝗶𝗿𝘄𝗮𝘆

From fireside feasts to fairway finesse, we brought both 𝗧𝗵𝗲 𝗦𝗼𝗰𝗶𝗮𝗹 𝗢𝘂𝘁𝗰𝗮𝘀𝘁 𝗮𝗻𝗱 𝗧𝗵𝗲 𝗠𝗮𝗱𝗺𝗮𝗻 & 𝗖𝗼 to the greens—serving 𝗔𝗹𝗹-𝗗𝗮𝘆 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗕𝗮𝗴𝗲𝗹𝘀, 𝗥𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴 𝗧𝗿𝗼𝗽𝗶𝗰𝗮𝗹 𝗙𝗿𝗲𝗲𝘇𝗲𝘀, 𝗕𝗲𝗹𝗴𝗶𝗮𝗻 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲, 𝗮𝗻𝗱 𝗖𝗼𝗹𝗱 𝗕𝗿𝗲𝘄 𝗖𝗼𝗳𝗳𝗲𝗲 to help cool down the heat and perk up spirits. Whether it was breakfast, lunch, or that sneaky pre-tourney snack—you showed up, and we served it up.

Truly honoured to fuel the swings at 𝗛𝗦𝗕𝗖 𝗪𝗼𝗺𝗲𝗻 𝗚𝗼𝗹𝗳 & 𝗟𝗜𝗩 𝗚𝗼𝗹𝗳 𝟮𝟬𝟮𝟱. We’ll cheer you on anytime. ⛳

𝘿𝙞𝙙 𝙮𝙤𝙪 𝙩𝙚𝙚 𝙤𝙛𝙛 𝙬𝙞𝙩𝙝 𝙪𝙨 𝙖𝙩 𝙩𝙝𝙚 𝙩𝙤𝙪𝙧𝙣𝙚𝙮?

𝗦𝗲𝗻𝘁𝗼𝘀𝗮 𝗚𝗿𝗶𝗹𝗹𝗙𝗲𝘀𝘁 𝟮𝟬𝟮𝟰 (𝗕𝗲𝗮𝗰𝗵 𝗥𝗲𝘃𝗶𝘃𝗮𝗹)Two years later and we came back BIGGER at 𝗦𝗲𝗻𝘁𝗼𝘀𝗮 𝗚𝗿𝗶𝗹𝗹𝗙𝗲𝘀𝘁 𝟮𝟬𝟮𝟰. Flame pits, bea...
12/06/2025

𝗦𝗲𝗻𝘁𝗼𝘀𝗮 𝗚𝗿𝗶𝗹𝗹𝗙𝗲𝘀𝘁 𝟮𝟬𝟮𝟰 (𝗕𝗲𝗮𝗰𝗵 𝗥𝗲𝘃𝗶𝘃𝗮𝗹)

Two years later and we came back BIGGER at 𝗦𝗲𝗻𝘁𝗼𝘀𝗮 𝗚𝗿𝗶𝗹𝗹𝗙𝗲𝘀𝘁 𝟮𝟬𝟮𝟰. Flame pits, beach smoke drama, and the same spirit of grilled glory under the sun… and moon.

𝙒𝙚𝙧𝙚 𝙮𝙤𝙪 𝙥𝙖𝙧𝙩 𝙤𝙛 𝙤𝙪𝙧 𝙘𝙤𝙢𝙚𝙗𝙖𝙘𝙠 𝙗𝙡𝙖𝙯𝙚?

𝗧𝗵𝗲 𝗠𝗮𝗱𝗺𝗮𝗻 & 𝗖𝗼 – 𝗦𝗶𝗽𝘀, 𝗦𝗽𝗶𝗰𝗲 & 𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗡𝗶𝗰𝗲We didn’t just feed—we fermented the vibe. Junboocha, our house-brewed ko...
12/06/2025

𝗧𝗵𝗲 𝗠𝗮𝗱𝗺𝗮𝗻 & 𝗖𝗼 – 𝗦𝗶𝗽𝘀, 𝗦𝗽𝗶𝗰𝗲 & 𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗡𝗶𝗰𝗲

We didn’t just feed—we fermented the vibe. Junboocha, our house-brewed kombucha, is fermented with raw honey instead of cane sugar—sugar-free, gut-friendly, and known as the “Champagne of Kombucha.” A natural immune booster with both caffeinated and non-caf options to suit your mood. Still dreaming of it? We’re still taking orders—𝗗𝗠 𝘂𝘀 𝘁𝗼 𝘀𝗶𝗽 𝘁𝗵𝗲 𝗺𝗮𝗴𝗶𝗰.

Bonus: Chef Mint’s housemade butter, Mexican chiles, and hot sauces also made their spicy retail debut. Bring the heat home.

𝙒𝙝𝙖𝙩 𝙝𝙖𝙙 𝙮𝙤𝙪𝙧 𝙩𝙖𝙨𝙩𝙚 𝙗𝙪𝙙𝙨 𝙙𝙖𝙣𝙘𝙞𝙣𝙜?

𝗧𝗵𝗲 𝗠𝗮𝗱𝗺𝗮𝗻 & 𝗖𝗼 – 𝗕𝘂𝗿𝗴𝗲𝗿𝘀 & 𝗦𝗵𝗲𝗻𝗮𝗻𝗶𝗴𝗮𝗻𝘀After 2 years off-grid, Chef Mint came back madder than ever—Wagyu burgers blazin...
12/06/2025

𝗧𝗵𝗲 𝗠𝗮𝗱𝗺𝗮𝗻 & 𝗖𝗼 – 𝗕𝘂𝗿𝗴𝗲𝗿𝘀 & 𝗦𝗵𝗲𝗻𝗮𝗻𝗶𝗴𝗮𝗻𝘀

After 2 years off-grid, Chef Mint came back madder than ever—Wagyu burgers blazing: 𝗠𝗼𝗹𝗼𝘁𝗼𝘃 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 (chipotle-habanero blend), 𝗧𝗵𝗲 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 (tamago magic), 𝗠𝗲𝗮𝘁 𝗠𝗮𝗳𝗶𝗮, and the OG 𝗧𝗲𝗿𝗶𝘆𝗮𝗸𝗶 𝗨𝗻𝗮𝗴𝗶. But it didn’t stop there: think 𝗗𝘂𝗰𝗸 𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼, 𝗕𝗼𝗻𝗲 𝗠𝗮𝗿𝗿𝗼𝘄 𝗥𝗮𝗺𝗲𝗻, 𝗧𝗼𝗺𝘆𝗮𝗺 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲, 𝗖𝗿𝗮𝗯 𝗥𝗶𝗹𝗹𝗲𝘁𝘁𝗲𝘀, 𝗝𝗮𝗺𝗮𝗶𝗰𝗮𝗻 𝗝𝗲𝗿𝗸 𝗪𝗶𝗻𝗴𝘀, 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗢𝘆𝘀𝘁𝗲𝗿𝘀, and 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗥𝗼𝗮𝘀𝘁𝘀 𝗯𝘆 𝘁𝗵𝗲 𝗖𝘂𝗿𝗯 (yes, full-on 𝗟𝗮𝗺𝗯 𝗖𝗮𝗿𝗰𝗮𝘀𝘀). Street food, but make it chef-level chaos.

𝙒𝙝𝙞𝙘𝙝 𝙗𝙞𝙩𝙚 𝙝𝙖𝙙 𝙮𝙤𝙪 𝙨𝙘𝙧𝙚𝙖𝙢𝙞𝙣𝙜 “𝙄’𝙢 𝙪𝙣𝙬𝙚𝙡𝙡” 𝙞𝙣 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙬𝙖𝙮?

𝗞𝗼𝗿𝗲𝗮𝗻 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗖𝗿𝗮𝗯Crab flew in from Korea—literally. Chef Mint brought the fire and the chill with both 𝗚𝗮𝗻𝗷𝗮𝗻𝗴 𝗚𝗲𝗷𝗮𝗻...
12/06/2025

𝗞𝗼𝗿𝗲𝗮𝗻 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗖𝗿𝗮𝗯

Crab flew in from Korea—literally. Chef Mint brought the fire and the chill with both 𝗚𝗮𝗻𝗷𝗮𝗻𝗴 𝗚𝗲𝗷𝗮𝗻𝗴 (soy-marinated) and 𝗦𝗽𝗶𝗰𝘆 𝗚𝗼𝗰𝗵𝘂𝗴𝗮𝗿𝘂 versions. Michelin-star inspo, East Coast delivery. Seoul in every bite.

𝙒𝙝𝙞𝙘𝙝 𝙤𝙣𝙚 𝙝𝙖𝙙 𝙮𝙤𝙪 𝙘𝙧𝙖𝙘𝙠𝙞𝙣𝙜 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚?

𝗕𝗲𝗲𝗳 𝗟𝗼𝘃𝗲𝗿𝘀' 𝗛𝗲𝗮𝘃𝗲𝗻No seafood, no problem. We went heavy with 𝗪𝗮𝗴𝘆𝘂 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝘁𝗶𝗮𝗹 𝗗𝗶𝗻𝗶𝗻𝗴 and 𝗗𝗿𝘆-𝗔𝗴𝗲𝗱 𝗕𝗲𝗲𝗳 flights—differ...
12/06/2025

𝗕𝗲𝗲𝗳 𝗟𝗼𝘃𝗲𝗿𝘀' 𝗛𝗲𝗮𝘃𝗲𝗻

No seafood, no problem. We went heavy with 𝗪𝗮𝗴𝘆𝘂 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝘁𝗶𝗮𝗹 𝗗𝗶𝗻𝗶𝗻𝗴 and 𝗗𝗿𝘆-𝗔𝗴𝗲𝗱 𝗕𝗲𝗲𝗳 flights—different cuts, different vibes, same jaw-dropping flavour.

𝙒𝙝𝙞𝙘𝙝 𝙗𝙚𝙚𝙛 𝙛𝙡𝙞𝙜𝙝𝙩 𝙝𝙖𝙙 𝙮𝙤𝙪—

𝗖𝗿𝗼𝘄𝗱-𝗣𝗹𝗲𝗮𝘀𝗲𝗿𝘀 𝗟𝗶𝗻𝗲𝗨𝗽We kept it real with crowd faves: velvety 𝗕𝗹𝗮𝗰𝗸 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶, 𝗖𝗵𝗲𝗳 𝗠𝗶𝗻𝘁'𝘀 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗪𝗮𝗴𝘆𝘂 𝗖𝘂𝘁𝘀 with ...
12/06/2025

𝗖𝗿𝗼𝘄𝗱-𝗣𝗹𝗲𝗮𝘀𝗲𝗿𝘀 𝗟𝗶𝗻𝗲𝗨𝗽

We kept it real with crowd faves: velvety 𝗕𝗹𝗮𝗰𝗸 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶, 𝗖𝗵𝗲𝗳 𝗠𝗶𝗻𝘁'𝘀 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗪𝗮𝗴𝘆𝘂 𝗖𝘂𝘁𝘀 with gooey egg yolk, spicy-soulful 𝗧𝗼𝗺𝘆𝗮𝗺 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲, citrusy 𝗖𝗲𝘃𝗶𝗰𝗵𝗲, and that rich, clear 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗖𝗼𝗻𝘀𝗼𝗺𝗺é that whispered luxury in every sip. Instant comfort, big city heart.

𝙒𝙝𝙖𝙩 𝙙𝙞𝙙 𝙮𝙤𝙪 𝙧𝙚𝙩𝙪𝙧𝙣 𝙛𝙤𝙧?

𝗥𝗮𝗿𝗲 𝗙𝗶𝗻𝗱𝘀, 𝗠𝗮𝗷𝗼𝗿 𝗧𝗮𝘀𝘁𝗲Daring was the mantra: 𝗜𝗿𝗮𝗻𝗶𝗮𝗻 𝗖𝗮𝘃𝗶𝗮𝗿, 𝗦𝗵𝗮𝗿𝗸 𝗖𝗮𝗿𝘁𝗶𝗹𝗮𝗴𝗲, 𝗙𝘂𝗴𝘂, 𝗦𝗮𝗹𝗺𝗼𝗻 𝗦𝗵𝗶𝗿𝗮𝗸𝗼, 𝗕𝗮𝗯𝘆 𝗟𝗮𝗺𝗯 𝗥𝗮𝗰𝗸, 𝗘𝗻𝗴...
12/06/2025

𝗥𝗮𝗿𝗲 𝗙𝗶𝗻𝗱𝘀, 𝗠𝗮𝗷𝗼𝗿 𝗧𝗮𝘀𝘁𝗲

Daring was the mantra: 𝗜𝗿𝗮𝗻𝗶𝗮𝗻 𝗖𝗮𝘃𝗶𝗮𝗿, 𝗦𝗵𝗮𝗿𝗸 𝗖𝗮𝗿𝘁𝗶𝗹𝗮𝗴𝗲, 𝗙𝘂𝗴𝘂, 𝗦𝗮𝗹𝗺𝗼𝗻 𝗦𝗵𝗶𝗿𝗮𝗸𝗼, 𝗕𝗮𝗯𝘆 𝗟𝗮𝗺𝗯 𝗥𝗮𝗰𝗸, 𝗘𝗻𝗴𝗮𝘄𝗮….. and that’s just a regular Wednesday.. These are flavours you don’t just taste—you experience.

𝙒𝙝𝙞𝙘𝙝 𝙧𝙖𝙧𝙚 𝙗𝙞𝙩𝙚 𝙗𝙡𝙚𝙬 𝙮𝙤𝙪𝙧 𝙢𝙞𝙣𝙙?

Address

89 East Coast Road
Singapore
428790

Opening Hours

Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

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