02/06/2026
Some cellars are built.
This one was carved — 17th-century arched stone that once belonged to the Church, now kept by a family that has made wine here for five generations.
In Elciego, Diez-Caballero works only its own old-vine Tempranillo, the Bordeaux way that’s still rare in Rioja. Walk down through the barrel rooms, past the natural cave, and taste why patience ages better here.
Discover Bodega Diez-Caballero on Winera.com