Winera

09/10/2026

05/10/2026

San Gimignano w**e tour: the Tuscany bucket list trip 🍷
Medieval towers, Vernaccia vineyards, and a tasting with a view you won’t forget. Would you go? Link in bio to plan it.

**eTour **era

04/10/2026

Camigliano is one of the historic estates of Montalcino, a medieval village whose story begins in the 1200s. As our host explains, the name comes from a camel: people living here in the Middle Ages used a camel as the seal on their documents, perhaps an idea inherited from the Romans, who travelled far and wide.

The original seal is kept in a museum. Today the camel lives on every Camigliano label and all around the estate. The seal, not the animal 😄

Since 1957 the Ghezzi family has turned this village into a Brunello estate, with certified organic vineyards and tastings in the old stone cellar beneath the castle.

Taste Brunello where the camel was born. Book your Camigliano experience on W**era, link in bio.

**era **eHistory

03/10/2026

Europe’s best w**e region for 2027 starts right here, on the border between Slovenia and Austria. The vineyard hills run straight across the line, from Slovenian Štajerska into Austrian Styria. Štajerska just beat more than 90 European regions for the title, and most travelers still have no idea where it is. Taste both sides of the border with W**era. W**era | W**e Tastings & Tours, link in bio
**era **eTravel

01/10/2026

Fourth generation at Poderi Boscarelli in Montepulciano. Sebastiano De Ferrari tells how it all began.

His great-grandfather was born just down the road in Acquaviva and worked all over Italy, from Milan to Venice and Genoa, but w**e was his passion. In 1961 he had the chance to buy the farm of the grower behind his favorite Montepulciano w**e. Nine hectares, and a replanting that started from the ground up. Then came his grandmother and grandfather, then his father, who now leads the w**emaking together with Sebastiano’s uncle. Sebastiano helps with a bit of everything, and mostly takes Boscarelli to markets abroad.

A family w**ery you can visit, walk and taste in person. Book your visit to Poderi Boscarelli through W**era | W**e Tastings & Tours, link in bio.

**era **eTravel

28/09/2026

Barbaresco from above. Tenuta Barac sits in the middle of a green valley in the Langhe, where vineyards give way to woodland.

An early 20th century farmhouse, 250 meters up, with the family working these slopes since the 1960s. Certified organic Barbaresco, Nebbiolo and Barbera, and a tasting room that looks straight over the vines.

Book your visit on W**era, link in bio W**era | W**e experiences

**era **e **eTravel

27/09/2026

A w**e tasting near Pisa, 40 minutes from my door, and I had never been.

L’Agona sits in the hills of Soiana. I learned the name comes from the first letters of the five family members who built it from scratch.
They walked us through the vineyard and down into the cellar, where grapes picked by hand become w**e in concrete tanks.

Then came the table. Five w**es, bruschetta with their own olive oil, three kinds of local bread, and my two friends with nowhere else to be.

If you are staying near Pisa, this is the afternoon I would add.
You can book the vineyard and cellar tour on W**era | W**e experiences, link in bio.

**era **eTasting

25/09/2026

Grape harvest with kids in Valpolicella.

Families picking by hand under the pergola, riding the tractor between the rows, then crushing the harvest barefoot, the old way.

At Azienda Agricola Fugolo in Pescantina, a stone’s throw from Lake Garda, the same family has worked this land since 1940, with vines over a hundred years old. Harvest Sunday ends the way it should: a long lunch in the vineyard, hay bales for chairs, local cured meats and the farm’s own jams and giardiniera.

A family friendly w**ery experience near Lake Garda that kids will talk about all year.

Book your visit through W**era | W**e experiences, link in bio.

**era **eHarvest

23/09/2026

Riding between w**eries feels like the smart choice. No car, no designated driver. But is it legal to taste and ride?

Most people assume drink-driving rules stop at cars. In Italy, Austria and Switzerland, a bicycle is still a vehicle on a public road.

Italy sets 0.5 g/l for cyclists. Austria sets 0.8 per mille. Switzerland has no fixed number for bicycles, but police can fine you if you are unfit to ride.

Between 0.5 and 0.8 g/l, the fine runs from 543 to 2,170 EUR. Above 0.8 g/l, riding under the influence becomes a criminal offence.

In 2019, Italy’s Corte di Cassazione confirmed that drink-riding rules apply to cyclists. Cyclists don’t lose licence points, but the fine and the criminal record are the same.

In Switzerland, a slow e-bike assisted up to 25 km/h counts as a bicycle. A fast e-bike up to 45 km/h is a motor vehicle, and the 0.5 per mille limit applies. Ask which one you rented.

No one can tell you how many glasses keep you under the limit. What you can control is how much you actually swallow. Spit, eat, drink water, and book the longest tasting close to where you return the bike.

The full guide covers the law in all three countries and how to plan a tasting day on two wheels. Find it on W**era | W**e experiences, link in bio.