Ljubljananjam food tours

08/03/2025

Today we had a great time and celebrated this years Women's day with two lovely women travelers on our LjubljanaNjam Food Tour!

22/02/2025

🎉 Cheers to 7 Years, ! 🍻
Happy anniversary to our friends and partners on our tours!
The craft beer scene is better with you!
A special shoutout to for joining in the celebration.
Here’s to many more years of great beer and good times!

13/02/2025

Meet the team behind LjubljanaNjam! ✨ We’re always on the lookout for the best local flavors, hidden gems, and unforgettable food experiences. Here’s a behind-the-scenes moment as we explore possible new locations for next tours. Stay tuned for delicious adventures ahead! 🥂🍽️

23/12/2024

Although we’ve been quiet for a while, it’s still us—Alenka and Meta from LjubljanaNjam, now officially the new owners of the LjubljanaNjam! We’ve been busy all year hosting delicious food tours. Wishing you all happy holidays, a yummy 2025, and see you soon on our foodie adventures! 🥂🍴

05/10/2020

Ok, so, here's the thing. My food tours will still be ongoing but I am switching from being a business owner to yet another year of trying to be a good new mom. (I hope I kinda did that with my first kid?) 2020 has been a trip like none before and 2021 doesn't seem to be sparing me crazy experiences either. So from now on till about a year later, my tours will be run by my fabulous friends from . And I'll be momming. Thank you all for everything in the past 7 years and... who knows, I'll see you in 2022. Take care and all the love, truly. Iva

16/06/2020

Slovenia finally got its Michelin Guide stars! 5 restaurants - Atelje in Ljubljana and around Slovenia Restavracija Dam, Vila Podvin, Gostilna pri Lojzetu Dvorec Zemono, Hiša Denk - with one and Hiša Franko with two!! SO EXCITING! Congrats to everybody!
https://english.sta.si/2775823/chef-ana-ros-awarded-two-michelin-stars-five-restaurants-get-one-each

Chef Ana Roš of Hiša Franko was awarded two Michelin stars on Tuesday, the first in the region, as Michelin presented its first ever restaurant rating for Slovenia. Five other restaurants got one star each: Vila Podvin near Radovljica, Hiša Denk near Maribor, Atelje in Ljubljana, Pri Lojzetu in V...

20/05/2020

🐝It's world bee day (Slovenia was its generator) and this is a woodden bee I keep on my balcony for my kid's entertainment. We also watch bees intensly (as is everything at 2 years of age) in the fields. And we don't forget to indulge in honey every day. Slovenia truly is a bee and honey heaven. I wish you a bee-utiful day and keep it sweet! 🐝

15/05/2020

Well, some restrictions are still in effect, but: due to a very good trait, Slovenia has ended its epidemic state. Yippie? In a way, yes, of course! This means we've done a great job. On the other hand, we're still not where we used to be before this March. But hey ... if you're thinking Slovenia ... this might be a good reason why!
https://www.total-slovenia-news.com/politics/6240-slovenia-declares-end-to-covid-epidemic-borders-open-to-eu-nationals

STA, 14 May 2020 - The Slovenian government has formally called an end to the coronavirus epidemic. Key containment measures remain in place, but the...

04/05/2020

Ljubljana life is (almost) back! Yep, from today on bars and restaurants can again serve their guests at their patios. Of course restrictions apply and they're not viable for every business (hence not all of our favorite places are open), but point is: you can have your coffee in the sun and drink it too! Small victories. Let's rejoice. 🍷🤸‍♀️

29/04/2020

Well, we knew this already but apparently the whole world knows now: Ljubljana based Broken Bones was named best in Europe! Cheers to that!!! Read the news here: https://www.total-slovenia-news.com/made-in-slovenia/6132-slovenian-gin-named-best-in-europe And of course: drink responsibly, excessive drinking damages your health. (and we need it now quite seriously)

Slovenia has a long tradition of growing juniper berries (brina) and turning them into alcohol (brinjevec or brinavec), and thus the rise of Slovenian...

12/04/2020

Ever wondered how to make potica? Like, really properly? Janja from le Potica is here to teach you! Check out her video and start preparing Slovenian Easter (and Christmas) tradition yourself.

Dear potica fans from all over the world!🌍🌎🌏
It's Easter time and potica must be on the table of every Sloveninan home. So, I made a short video on how to prepare traditional Slovenian potica the easy way. 👌
Here is my video course in potica baking with ENGLISH SUBTITLES:
https://slovenia.si/art-and-cultural-heritage/httpsarhiv-mm-gov-sivladapromocijavideolapotica-mp4/.
If you still have questions, write them in to comments.❤️

09/04/2020

This Easter is going to be a different one: no family gatherings, no masses, no other major public events. However, one thing can remain the same: there should be potica. Ah, the famed traditional Slovenian sweet bread. Who knows it better than Janja from le Potica? Make your potica today just like Janja does! Find all the necessary tips and tricks in this post. Stay healthy, my friends. Read the post here: https://ljubljananjam.si/slovenian-food-blog/slovenian-easter-potica-with-janja/

You know Janja Štrumbelj, THE potica lady in Slovenia behind the brand Le Potica and also our potica workshop master? Well, it’s your lucky day because today she’s sharing her story of this traditional Slovenian dessert AND a recipe for a tarragon Easter potica with us. Let’s dive in this Eas...