26/08/2026
A Taste of Home
Our Private Thai Cooking Class is more than just learning how to cook Thai food.
It is a little journey into my childhood memories.
The recipes I share with our guests come from the food I grew up eating — the dishes my grandmother and my mother taught me, mostly without ever calling it a “lesson.” I simply grew up in the kitchen, watching, helping, tasting, and learning.
Thai food is full of stories. Different regions have different ingredients, aromas, and ways of balancing sweet, sour, salty, spicy, and sometimes bitter flavours. So when I cook with our guests, I don’t just teach them the recipe. I also share the memories and little stories behind the food.
Yesterday was especially sweet.
Our two lovely guests from Australia originally came to stay for just two nights. Then they stayed another two… and another two… and finally decided to stay for seven days because they wanted to spend one more day learning how to cook Thai food with us.
After eating Thai food here every day, they became curious about the flavours — and wanted to take a little piece of that experience home with them.
They were such easy-going, lovely guests, happy simply to enjoy good food, quiet moments, and the little things that make a stay special.
And for me, standing in the kitchen and sharing these recipes feels like passing on something my grandmother and mother gave me long ago.
A little taste of my childhood.
A little piece of home.
And now, a memory we can share together. 🤍
