01/06/2026
𝗧𝗵𝗲 𝗕𝗹𝘂𝗲 𝗝𝗮𝘀𝗺𝗶𝗻𝗲 𝗶𝘀𝗻’𝘁 𝗷𝘂𝘀𝘁 𝗮 𝗿𝗮𝗶𝗹 𝗷𝗼𝘂𝗿𝗻𝗲𝘆. It’s essentially a moving food trip that’s just as enriching as the curated stops along the way.
👔 The week began at Jim Thompson House Museum with a private welcome ceremony, introductions over cocktails, and the kind of Thai hospitality that makes you forget you were ever tired in the first place.
🚂 On board is award-winning Chef Patipat Lakthong, who took home Gold at the 2024 Jeunes Chefs Rôtisseurs Thailand competition. Which means every meal becomes refined Thai gastronomy inspired by the landscapes outside your window, paired with thoughtful farm-to-table dining experiences across the country.
🏛️ In Ayutthaya, lunch unfolded beside a lotus-filled lake at a traditional Thai house that felt less like a restaurant and more like someone’s impossibly beautiful secret retreat.
⛰️ In Chiang Mai, dinner happened atop a hidden mountain farm at sunset, accompanied by a live classical mini-orchestra. Honestly, it felt like stepping into a painting… if paintings served cocktails and exceptional local cuisine.
🌊 And finally, the farewell dinner along the Chao Phraya River — where traditional Thai elegance met contemporary luxury in all the right ways.
𝘛𝘩𝘢𝘵’𝘴 𝘩𝘰𝘸 𝘛𝘩𝘦 𝘉𝘭𝘶𝘦 𝘑𝘢𝘴𝘮𝘪𝘯𝘦 𝘵𝘳𝘢𝘷𝘦𝘭𝘴: 𝘴𝘭𝘰𝘸𝘭𝘺, 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭𝘭𝘺, 𝘢𝘯𝘥 𝘷𝘦𝘳𝘺 𝘸𝘦𝘭𝘭 𝘧𝘦𝘥.
📍𝗡𝗲𝘅𝘁 𝗗𝗲𝗽𝗮𝗿𝘁𝘂𝗿𝗲: 𝟭𝟭–𝟭𝟵 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟲
🔗 To learn more: [email protected]