Hospitality Management Asia

Name: Hospitality Management Asia
Address: 39 Ekkamai Soi 12, Bangkok, 10110, TH
Telephone: +66805512565
Price range: £

ข้อมูลการติดต่อ, แผนที่และเส้นทาง,แบบฟอร์มการติดต่อ,เวลาเปิดและปิด, การบริการ,การให้คะแนนความพอใจในการบริการ,รูปภาพทั้งหมด,วิดีโอทั้งหมดและข่าวสารจาก Hospitality Management Asia, 39 Ekkamai Soi 12, Bangkok.

27/05/2026

Five stars don't happen by accident. 🌟

Every review like these is a reminder of why we do what we do — and we don't take a single one for granted.

The people holding that standard have been here for years. Some since day one. Our front of house team knows their regulars by name and makes sure everyone who walks in feels the same way. The kitchen doesn't miss, even on a full house. Our managers built the drinks menu from the ground up.

These reviews are theirs. We're just glad you noticed. 💙

www.victoria-bangkok.com

20/05/2026

Parma is Italian food at its simplest. 🍝

Good ingredients, classic recipes, nothing overdone. The dishes you know and love, made properly and served without the fuss. Open all day, because a good Italian meal works any time — pasta gets shared, pizzas disappear fast, and everyone leaves full and happy.

Four locations across Thailand: Central Eastville in Bangkok, Central Samui, Blue Tree Phuket, and Bangtao Phuket.

The real thing, every time. Come find your table. 🍕

www.parma-thailand.com

13/05/2026

Bangkok voted, and you chose us. 🍕

Mozza by Cocotte was recognised at the Lifestyle Asia Best Bites Awards in the Pizza category — no judges, no panels. Just real people choosing their favourite pizza in Bangkok, and you picked ours.

A huge shoutout to the Mozza team who show up every service and make sure every pizza that leaves the kitchen is worth coming back for. This award is yours. 👏

Grazie mille to everyone who voted and to everyone who keeps coming back for a proper slice. This one's for you. 🥂

www.mozza-bangkok.com

06/05/2026

It's been a month since we introduced Victoria's new menu, and the tables haven't stopped filling up. 🍷

If you haven't made it in yet this is your sign. Seafood Risotto à l'Américaine. Ribeye Café de Paris. Baked Duck Ragout & Potato Duchesse. Spicy Prawn Spaghetti. Beef Bourguignon. A full brasserie lineup that's been turning a lot of first visits into regulars. 🥩🇫🇷

Have you tried it yet? Book your table at victoria-bangkok.com 🔗

29/04/2026

Before the restaurants open, the bakery already has.

Sourdough left to ferment for 24 hours. Fresh pasta rolled and cut. 🍝 Pizza dough prepped for Mozza. Baguettes out of the oven before most people are awake.

Our pastry kitchen runs quietly behind every HMA restaurant — twice-daily deliveries, every single day. The bread basket you get at the table, the pasta on your plate, the dessert at the end of the meal. All of it made here, from scratch. 🍞✨

www.hmgtasia.net

22/04/2026

Almost a decade in, and we're finally taking a breather. 🥂✨

April 29th is our last day of service before we close for a refresh — so if there's a tomahawk with your name on it, now's the time. 🥩🔥 Come raise a glass, eat well, and send us off right.

We'll be back. Better. Watch this space. 👀

www.cocotte-bangkok.com

13/04/2026

Bangkok in April is not for the weak. 🔥🌡️

All HMA venues are open throughout Songkran — Aperol spritz, creamy burrata, homemade gelato... we have everything you need to make the heat bearable. Come in and cool down. 🧡

https://www.hmgtasia.net/eat-and-drink

08/04/2026

It starts with the flour. Caputo, milled in Naples, the one Neapolitan pizza makers have used for over a century. 🇮🇹

From there: water, salt, yeast. Mixed fresh, left to ferment slowly over 48 hours until it develops the kind of flavour and texture you can't rush. Stretched by hand, never rolled, never pressed. 🤌

The base: San Marzano tomatoes, crushed simply, seasoned simply. Fior di latte pulled and torn. Fresh basil. Ingredients that shine on their own. 🍅✨

Ninety seconds in the oven. The cornicione blisters and puffs, the cheese melts just enough, the base stays soft in the middle with a little char underneath. 🔥

That's what La Cucina Di Mamma means at Mozza — knowing which steps you can't skip, and refusing to skip them. Every pizza, every service.

Come hungry. 🍕🇮🇹

www.mozza-bangkok.com

02/04/2026

💌 After 10 years of Tomahawks, late nights, and way too many bottles of wine — Cocotte is closing for renovation.

What started as a rotisserie with a dream has turned into a place where the tables are loud, the nights run late, and the regulars feel like family. We're grateful for every single one of you.

Our last service is 30th April. Consider this your excuse to come back every night before we close 😉

See you soon ❤️
www.cocotte-bangkok.com

01/04/2026

Start with a casual lunch by the water. Light, easy, the kind of meal where you're not checking the time. ☀️ Our kitchen keeps it simple during the day. Fresh, unfussy, exactly what you want when you're still in beach mode.

Then the sun starts to drop, and so does the vibe. 🌅

Evening service is a different experience entirely. We're talking proper cuts. Premium steaks cooked right, paired with wines that deserve the attention. The space transforms without trying too hard. Same ocean views, but the energy shifts. More intimate, more refined. 🥩🍷

Our team adjusts with it. Lunch service is breezy and relaxed. Dinner service is polished, attentive, intentional. Both done properly, just calibrated differently.

One location, two completely different moods. Come for lunch and stay through dinner. You'll see what we mean. ✨

www.hmgtasia.net

25/03/2026

Victoria's new menu is coming on March 30th — and it's a proper brasserie menu. 🥂

Bone marrow with sourdough and fleur de sel. Beef Bourguignon slow-braised with bacon and glazed onions. Foie Gras Wellington. Ribeye Café de Paris. The brasserie classics Victoria was built for.

Alongside the French mainstays, new pasta and seafood dishes round out the lineup: Truffle Coquillette with crispy bacon and aged Comté, Linguine Arrabbiata Seafood, Seafood Risotto à l'Américaine. 🦞🍝

The kind of menu that makes Bangkok feel a little more like a side street in Paris. 🇫🇷

All made in-house. All very Victoria.

www.victoria-bangkok.com

ที่อยู่

39 Ekkamai Soi 12
Bangkok
10110

เบอร์โทรศัพท์

+66805512565

เว็บไซต์

http://www.hmgtasia.net/

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