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จันทร์ 17:30 - 00:00 พุธ 11:00 - 21:00 พฤหัสบดี 17:30 - 00:00 ศุกร์ 11:00 - 21:00 เสาร์ 12:00 - 15:00 17:30 - 00:00 อาทิตย์ 12:00 - 13:00 17:30 - 21:00

Gaa

A modern Indian restaurant situated inside a 60-year-old traditional Thai house in the heart of BKK

At Restaurant Gaa, we focus on creating a one-of-a-kind dining experience which showcases the modern relevance of Indian cooking techniques. We bring to you the cuisines of India as we in the kitchen enjoy them the most. The menu changes every 3 months and every season we highlight a new facet of Indian food culture for you to experience and enjoys. With the current travel restrictions our December 2020 menu will pay homage to the flavours from the “streets of India.”

24/08/2025

𝑻𝒉𝒆 𝒄𝒐𝒂𝒔𝒕: Fermented Coconut Cream & Cristal Caviar

20/08/2025

Meet Teerana ; Projects Manager, Chief Everything Officer and aunty Tee to Aham and Asmi! Always running exciting new projects from creating fresh training programs, team-building activities to building new restaurants.

The best part? She brings her weird sense of humour to work every day, keeping everyone on their toes.

𝑭𝒖𝒏 𝑭𝒂𝒄𝒕𝒔: Matcha Queen, Salad Crusher, sweet potato hoarder 🍵🥗🥔Aunty Tee is always ahead of the next food trend.

𝑯𝒐𝒃𝒃𝒚: Reading
𝑭𝒂𝒗 𝑺𝒐𝒏𝒈: The new Dijon album
𝑭𝒂𝒗 𝑫𝒊𝒔𝒉: My dad’s Khao Tom
𝐆𝐨 𝐭𝐨 𝒅𝒓𝒊𝒏𝒌 𝐲𝐨𝐮 𝐜𝐚𝐧’𝐭 𝐥𝐢𝐯𝐞 𝐰𝐢𝐭𝐡𝐨𝐮𝐭: Sencha
Current Favourite Restaurant 𝒊𝒏 𝑩𝒂𝒏𝒈𝒌𝒐𝒌: Margo

16/08/2025

𝑳𝒆𝒔 𝑨𝒎𝒂𝒛𝒐𝒏𝒆𝒔 – a beautiful gem from the heart of Crozes-Hermitage, lovingly crafted by sisters Nancy and Lucie. This wine is pure poetry in a bottle, with spicy intensity where luscious macerated fruit dances with balsamic and spice notes.

Imagine layers of fresh wood and cappuccino, hints of arnica and stone, with whispers of walnut, bitter orange, curry, iris root, and vanilla – a symphony that pairs beautifully with our dishes.

For us, wine isn’t just about the label on the bottle. We seek the soul, the dedication, and those unique flavors that tell a story. We’re passionate about supporting small producers like Nancy and Lucie, who pour their hearts into every vintage. Because the best wines aren’t just made – they’re born from love, effort, and an unwavering commitment to their craft.

14/08/2025

𝑼𝒏𝒊 & 𝑩𝒆𝒕𝒆𝒍 𝑳𝒆𝒂𝒇 𝑪𝒉𝒖𝒕𝒏𝒆𝒚

08/08/2025

𝐑𝐚𝐬𝐚𝐦 𝐚𝐧𝐝 𝐂𝐫𝐢𝐬𝐩𝐲 𝐅𝐢𝐬𝐡 𝐅𝐥𝐨𝐬𝐬

02/08/2025

Signature Cocktail

💜💜💜Kokum Rhapsody 💜💜💜
Mezcal - Kokum - Black Pepper - Curry Leaves

26/07/2025

Meet Chef Sandy .uttrakhand 🌞👨‍🍳✨ He can whip up literally ANY regional Indian dish you can think of, and his seasoning game? Absolutely next level!

When Sandy cooks staff meal, watch how fast we all run to the kitchen! Empty plates all around and the food disappears in seconds - it’s THAT good!

But the best part about Sandy? That warm smile and sunny vibe he brings everywhere. He’s just one of those people who makes everything seem possible.

𝑭𝒖𝒏 𝑭𝒂𝒄𝒕𝒔: Catch him at the local watering hole after service any night for gossip and life lessons. No matter how wet the evenings ..somehow he always bounces back the next day like nothing happened! We’re convinced he has superhuman recovery powers! 🦸‍♂️😄
𝑯𝒐𝒃𝒃𝒚: cricket
𝑭𝒂𝒗 𝑺𝒐𝒏𝒈: Kuch Kuch Hota Hai
𝑭𝒂𝒗 𝑫𝒊𝒔𝒉: Krapow G*i (Stir-Fried Chicken with Holy Basil)
𝐆𝐨 𝐭𝐨 𝒅𝒓𝒊𝒏𝒌 𝐲𝐨𝐮 𝐜𝐚𝐧’𝐭 𝐥𝐢𝐯𝐞 𝐰𝐢𝐭𝐡𝐨𝐮𝐭: Beer
𝑭𝒂𝒗 𝑷𝒍𝒂𝒄𝒆 𝒇𝒐𝒓 𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒊𝒏 𝑩𝒂𝒏𝒈𝒌𝒐𝒌: Jhol

18/07/2025

Lychee Sorbet, Indian Brown Cheese Cigar Roll

Special shout out to who won the world cheese championship

12/07/2025

What a fun afternoon! 🍽️ We had the amazing Chef Misha Tropp from .local ,Australia bring his culinary magic to Gaa today. The energy, the flavors, the connection - everything was absolutely wonderful.

Huge thanks to everyone who joined us and made this afternoon so special. ✨

Already counting down to our next Uncorked Weekends Event - stay tuned for more unforgettable culinary experiences! 🥂

04/07/2025

Join Us for an Unforgettable Weekend!

🍽️ Savor Authentic Kerala Cuisine
Indulge in a delicious family-style meal by Chef Mischa Tropp of TODDY SHOP, Melbourne.

🍷 ✈️ Curated Wine Flight
Pair your meal with a specially selected wine flight that offers a sneak peek into our finest selections.

🍷 Explore Our Cellars
Discover 300+ exclusive wines with a special cellar tour with our sommelier.

✨ 20% Off All Wines and more
Enjoy generous discounts on our entire wine selection!

📞 Reservations: (+66)63-987-4747 or [email protected]

27/06/2025

Join Us for an Unforgettable Weekend!

🍽️ Savor Authentic Kerala Cuisine
Indulge in a delicious family-style meal by Chef Mischa Tropp of TODDY SHOP, Melbourne.

🍷 ✈️ Curated Wine Flight
Pair your meal with a specially selected wine flight that offers a sneak peek into our finest selections.

🍷 Explore Our Cellars
Discover 300+ exclusive wines with a special cellar tour with our sommelier.

✨ 20% Off All Wines and more
Enjoy generous discounts on our entire wine selection!
📞 Reservations: (+66)63-987-4747 or [email protected]

ที่อยู่

46/1 Sukhumvit 53, Klong Tan Nuea, Wattana
Bangkok
10330

เวลาทำการ

จันทร์	17:30 - 00:00
พุธ	11:00 - 21:00
พฤหัสบดี	17:30 - 00:00
ศุกร์	11:00 - 21:00
เสาร์	12:00 - 15:00
	17:30 - 00:00
อาทิตย์	12:00 - 13:00
	17:30 - 21:00

เว็บไซต์

http://www.gaabkk.com/

แจ้งเตือน

รับทราบข่าวสารและโปรโมชั่นของ Gaaผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา

ติดต่อ ธุรกิจของเรา

ส่งข้อความของคุณถึง Gaa:

ชื่อ:

ที่อยู่อีเมล์:

ข้อความ:

แนะนำ

ThailandBiking
884/20 Rama III Road, Bang Phongpang, Yan Nawa

ต้องการให้ธุรกิจของคุณ ธุรกิจ ขึ้นเป็นอันดับหนึ่ง สำนักงานตัวแทนจัดการท่องเที่ยว ใน Bangkok?

แชร์

Our Story

Local produce. Eclectic flavors. Restaurant Gaa stands by the belief that food should reflect the richness and variety of its land and the moment in time. Here the food captures the vibrancy of Bangkok and its amalgamation of cultural influences. The team makes it their mission to explore interesting ways to transform local, seasonal humble ingredients into something that’s unheard of and completely new. Restaurant Gaa, led by Chef Owner Garima Arora and her international team of passionate chefs, officially opened its door in April 2017 in Bangkok. Chef Garima taps into techniques from around the world and applies them to locally sourced ingredients to create something uniquely theirs – an approach that is best described as “Modern Eclectic Cuisine.” Everything that is served to the guests is freshly prepared in-house with immense thought and care. Opened for dinner: 6:00 pm - last order 10:00 pm Reservation time: 11:00 am - 6:00 pm