12/10/2026
Gaa!
Two Michelin Star
#95 Asia’s 50 Best Restaurants 2026
How do I fairly describe Chef Garima Arora (Asia’s Best Female Chef 2019) and the amazing work she is doing elevating Indian cuisine in her host city, Bangkok.
I mean, that level of precision in culinary was something Ive not seen in a while. That unwavering discipline to do what she thinks is right rather than succumb to the popular. That personal campaign to persuade an experience in her blend of Indian flavours through her Indian roots, upbringing, craft, knowledge, techniques. You can’t help but be in awe…
But was her food good?
At Gaa, flavours are developed - slightly Noma-ish (I later found out Chef Garima worked with René Redzepi for a while). A lot of extractions, fermentations, taste overlays, but it always starts with an Indian core, that Garima’s childhood experience, Garima’s Papa’s cooking, that way of Indian food.
Yes, the complexity in cooking can be overwhelming and alot to take in, but only if you geek out and want to know more. Just know that what you get at your table is intelligent cooking with lots of heart.
Chef Garima was so steadfast in presenting her food. Never once did I sense she was unsure. That confidence showed she knew what she was doing, and no flavours on the plates were accidental. That ethos was special!
So was her food good?
I wasn’t avoiding the question, but needed to share the Gaa story which is central in its cooking.
But Yes, I enjoyed the food at Gaa! Maybe not the Durian Curry as much, only because I don’t like Durians. But the techniques behind were bewildering!
Semi-ripe Monthong Durian cooked inside a traditional Indian Tandoor. Somehow the pungency was reduced in the Tandoor; a thick and spice curry was then poured over, mixed and enjoyed with Roti. Still I tried, but it took a while getting used to.
Unfamiliar yet familiar, a recurring theme across the menu. Strong snacks, polished Indian, ode to Thai ingredients, love the Roti(s), the non-alcoholic pairing is a must!
There is no smoke without fire…
There is a reason why Gaa is Two Michelin Star!
Restaurant Gaa garima arora
