Gaa

Gaa A modern Indian restaurant situated inside a 60-year-old traditional Thai house in the heart of BKK
(1410)

At Restaurant Gaa, we focus on creating a one-of-a-kind dining experience which showcases the modern relevance of Indian cooking techniques. We bring to you the cuisines of India as we in the kitchen enjoy them the most. The menu changes every 3 months and every season we highlight a new facet of Indian food culture for you to experience and enjoys. With the current travel restrictions our December 2020 menu will pay homage to the flavours from the “streets of India.”

Puchka, Pani Puri, or Golgappa, no matter what name you know it by, it will always leave you wanting just one more… ...
20/08/2026

Puchka, Pani Puri, or Golgappa, no matter what name you know it by, it will always leave you wanting just one more…

Big smile. Bigger heart. P’Daeng is the backbone of our steward team, hardworking, full of humor, and the kind of presen...
19/06/2026

Big smile. Bigger heart. P’Daeng is the backbone of our steward team, hardworking, full of humor, and the kind of presence that lifts everyone around her. We are so lucky to have her by our side every single day.

𝑯𝒐𝒃𝒃𝒚: Visiting temples
𝑭𝒂𝒗 𝑺𝒐𝒏𝒈: โกหกหน้าตาย
𝑭𝒂𝒗 𝑫𝒊𝒔𝒉: E-Sarn food
𝐆𝐨 𝐭𝐨 𝒅𝒓𝒊𝒏𝒌 𝐲𝐨𝐮 𝐜𝐚𝐧’𝐭 𝐥𝐢𝐯𝐞 𝐰𝐢𝐭𝐡𝐨𝐮𝐭: Juice and Beer
𝑭𝒂𝒗 𝑷𝒍𝒂𝒄𝒆 𝒇𝒐𝒓 𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒊𝒏 𝑩𝒂𝒏𝒈𝒌𝒐𝒌: E-Sarn food restaurant

𝐀𝐭𝐭𝐞 𝐊𝐢 𝐊𝐡𝐢𝐜𝐡𝐝𝐢 Reimagines pithi, the beloved hand-shaped dumpling of bihar, as a heartwarming khichdi. Layered with pic...
09/06/2026

𝐀𝐭𝐭𝐞 𝐊𝐢 𝐊𝐡𝐢𝐜𝐡𝐝𝐢

Reimagines pithi, the beloved hand-shaped dumpling of bihar, as a heartwarming khichdi. Layered with pickled papaya, ginger, nimbu, smoked peas.

Gaa, Restaurant Gaa, Fine Dining Restaurant, Modern Indian Cuisine

𝑷𝒊𝒕𝒉𝒊Delicate, hand-rolled whole wheat dumplings shaped to mimic grains of rice, a cherished Bihari tradition. A techniq...
30/05/2026

𝑷𝒊𝒕𝒉𝒊

Delicate, hand-rolled whole wheat dumplings shaped to mimic grains of rice, a cherished Bihari tradition. A technique that we fell in love with at first try.💜

Gaa, Restaurant Gaa, Fine Dining Restaurant, Modern Indian Cuisine, Bihar

GucchiIn Jammu and Kashmir, these wild morel mushrooms emerge only once a year, foraged from the forest floor and carrie...
05/05/2026

Gucchi

In Jammu and Kashmir, these wild morel mushrooms emerge only once a year, foraged from the forest floor and carried down from the mountains. At Gaa, we pair them with six types of millets in the spirit of khichdi, finished with caramelized whey.

🥭Called Mamuang Bao in the south of Thailand and Himsagar in Bengal.That quiet connection between two places, two food c...
20/04/2026

🥭

Called Mamuang Bao in the south of Thailand and Himsagar in Bengal.

That quiet connection between two places, two food cultures, that excites us most.

Meet Gaurav, our General Manager-Operations. Behind every great dining experience is someone who holds everything togeth...
10/04/2026

Meet Gaurav, our General Manager-Operations. Behind every great dining experience is someone who holds everything together with quiet strength and, many a time, a well-timed joke. GD, as the team calls him, is disciplined and dependable, warm and approachable.

For our guests, he is equally present, attentive, caring, and genuinely invested in making every visit feel special. Do say “Namaste” next time you see him.

𝑯𝒐𝒃𝒃𝒚: Traveling and Storytelling
𝑭𝒂𝒗 𝑺𝒐𝒏𝒈: ทรงอย่างแบด is current favorite
𝑭𝒂𝒗 𝑫𝒊𝒔𝒉: I can eat Dal all day and everyday.
𝐆𝐨 𝐭𝐨 𝒅𝒓𝒊𝒏𝒌 𝐲𝐨𝐮 𝐜𝐚𝐧’𝐭 𝐥𝐢𝐯𝐞 𝐰𝐢𝐭𝐡𝐨𝐮𝐭: Guinness after shift is a blessing
𝑭𝒂𝒗 𝑷𝒍𝒂𝒄𝒆 𝒇𝒐𝒓 𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒊𝒏 𝑩𝒂𝒏𝒈𝒌𝒐𝒌: Charmgang anyday..

ที่อยู่

46/1 Sukhumvit 53, Klong Tan Nuea, Wattana
Bangkok
10330

เวลาทำการ

จันทร์ 17:30 - 00:00
พุธ 11:00 - 21:00
พฤหัสบดี 17:30 - 00:00
ศุกร์ 11:00 - 21:00
เสาร์ 12:00 - 15:00
17:30 - 00:00
อาทิตย์ 12:00 - 13:00
17:30 - 21:00

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รับทราบข่าวสารและโปรโมชั่นของ Gaaผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา

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